Creamed Chicken Sandwiches Recipes

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CREAMED CHICKEN SANDWICHES

Make and share this Creamed Chicken Sandwiches recipe from Food.com.

Provided by Scrivener1

Categories     Lunch/Snacks

Time 5h5m

Yield 18 sandwiches

Number Of Ingredients 4



Creamed Chicken Sandwiches image

Steps:

  • Mix the ingredients in a crock pot.
  • Cook on low for 5-6 hours. Add saltine crackers as necessary to thicken.
  • Serve on buns.

Nutrition Facts : Calories 143.7, Fat 7, SaturatedFat 1.9, Cholesterol 48.2, Sodium 494.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 17

3 lbs cooked canned chicken
1 (10 ounce) can cream of chicken soup
1 tablespoon all purpose Greek seasoning
6 -12 crushed saltine crackers

CREAM CHICKEN SANDWICHES

We eat this a lot. Its good for potlucks and family gatherings for a nice quick yummy sandwich. We usually have mac/cheese or french fries with it.

Provided by Sherry Word

Categories     Sandwiches

Number Of Ingredients 3



Cream Chicken Sandwiches image

Steps:

  • 1. In a sauce pan add canned chicken with broth,cream of chicken soup. Warm up and add crushed crackers for a filler, maybe 1/2 a sleeve of crackers. Don't add too many crackers as it will dry it out. It should be a little loose, and not real thick, but its however you like to eat it. Serve on buns.

1 can(s) chicken in broth
1 can(s) cream of chicken soup
saltine or ritz crackers

HOT CHICKEN SANDWICHES II

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 30m

Yield 6

Number Of Ingredients 5



Hot Chicken Sandwiches II image

Steps:

  • Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1 ⅛ cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

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