INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)
I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!
Provided by lenakurniasih
Categories World Cuisine Recipes Asian Indonesian
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
- Soak wooden skewers in water to prevent burning during cooking.
- Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
- Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
- Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 8.9 g, Cholesterol 70.1 mg, Fat 21.8 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 1338.9 mg, Sugar 5.4 g
CHICKEN SATAY (SATE AYAM)
Here is the chicken version of satay, where the peanuts are mixed with candlenuts. The dipping sauce is also used as a marinade to give the meat a more intense flavor. The same sauce can also be used with fish.
Provided by Anissa Helou
Categories HarperCollins HarperCollins Grill Peanut Nut Chicken Dinner Chile Pepper Garlic Soy Sauce
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak 14 medium bamboo skewers for 30 minutes in cold water.
- To make the marinade: Put the candlenuts, garlic, chilies, and a little salt in a mortar and grind with a pestle until you have a fine paste-you can also do this in a food processor. Transfer to a bowl. Add the coriander, black pepper, and cayenne and mix well.
- Heat the vegetable oil in a skillet over medium heat. Add the candlenut-garlic mixture and fry until lightly colored, 2 to 3 minutes. Add the peanuts and kecap manis and fry for another couple of minutes. Let cool.
- Prepare a charcoal fire in an outdoor grill or preheat the broiler to high.
- To prepare the satay: Marinate the chicken in the sauce for at least 30 minutes or longer, then scrape the marinade off the chicken before threading it equally onto the skewers. Grill or broil for 3 minutes on each side, or until completely cooked through.
- Meanwhile, scrape the leftover marinade into a small saucepan. Add 1/2 cup (125 ml) water and a little more kecap manis (or a little sugar) and bring to a boil over medium heat. Transfer to a small bowl and serve as a dipping sauce with the grilled chicken.
INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)
I'm Indonesian but I live in Spain. I'd like to share my recipe for satay ayam with you. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!
Provided by lenakurniasih
Categories Indonesian Recipes
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
- Soak wooden skewers in water to prevent burning during cooking.
- Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice; transfer peanut sauce into a bowl.
- Thread marinated chicken onto skewers; brush 2 tablespoons of peanut sauce over chicken skewers.
- Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on the grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 8.9 g, Cholesterol 70.1 mg, Fat 21.8 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 1338.9 mg, Sugar 5.4 g
INDONESIAN CHICKEN SATAY
Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce.
Provided by mommyoffour
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill.
- In small bowl, combine all ingredients except chicken; mix until smooth.
- Loosely thread chicken strips onto four 12 inch skewers.
- When ready to grill, place chicken on grill over medium heat .
- Brush chicken with peanut butter mixture.
- Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.
Nutrition Facts : Calories 179.5, Fat 5.4, SaturatedFat 1.2, Cholesterol 65.8, Sodium 455.5, Carbohydrate 3, Fiber 0.5, Sugar 1.9, Protein 28.8
SATAY AYAM (CHICKEN SATAY)
This looks incredible. Another recipe sent to me from my mother (who knows I LOOOOVE ethnic cooking!) I will be posting the katjang (spicy peanut) sauce separately. (Prep time is marinade time). This is an appetizer recipe, so the serving sizes may be small compared to what one would need for a main course.
Provided by spatchcock
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon.
- Mix in the soy sauce, molasses and lime juice.
- Add the chicken cubes and toss until they are evenly coated.
- Marinate in the refrigerator for 2 hours, stirring occasionally.
- Remove the chicken from the marinade and thread it tightly, 4 or 5 pieces at a time, on small skewers (preferably Oriental wooden skewers about 6 inches (15 cm) long).
- Brush the oil evenly over the chicken.
- Cook over charcoal (traditional) or under the kitchen broiler for 5 to 10 minutes, turning occasionally, until the chicken is crisp and brown.
- Serve at once, with the meat still on the skewers, accompanied by katjang sauce presented separately in a bowl.
More about "indonesian chicken skewers with peanut sauce satay ayam recipes"
SATAY CHICKEN WITH PEANUT SAUCE (INDONESIAN/BALI)
From recipetineats.com
5/5 (39)Total Time 35 minsCategory ChickenCalories 66 per serving
- Heat oil in a small saucepan over medium high heat. Add garlic, onion and chillis and cook for 3 minutes until onion is translucent.
INDONESIAN CHICKEN SATAY WITH PEANUT SAUCE - THE …
From thedeliciousspoon.com
4.6/5 (5)Total Time 1 hrCategory Appetizer, DinnerCalories 284 per serving
SATAY AYAM RECIPE (INDONESIAN CHICKEN SKEWERS WITH …
From whats4eats.com
Estimated Reading Time 50 secs
INDONESIAN CHICKEN SATAY WITH PEANUT SAUCE - BAKERITA
From bakerita.com
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - EASY CHICKEN …
From easychickenrecipes.com
SATE AYAM MADURA - CHICKEN SATAY WITH PEANUT SAUCE …
From dailycookingquest.com
SATE AYAM - INDONESIAN CHICKEN SATAY | COCONUT AND SPICE
From coconutandspice.com
SATAY - WIKIPEDIA
From en.wikipedia.org
INDONESIAN CHICKEN SATAY (SATAY AYAM) | EASIEST RECIPE …
From burmaspice.com
SATE AYAM - CHICKEN SATAY WITH PEANUT SAUCE
From authenticworldfood.com
RECIPE FOR CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - SUGAR …
From sugarmaplefarmhouse.com
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - THE TASTY BITE
From thetastybiteblog.com
INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)
From nononsense.recipes
INDONESIAN CHICKEN SATAY RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN SATAY RECIPE - MALAYSIAN - INDONESIAN BBQ SKEWERS
From recipesaresimple.com
CHICKEN SATAY - AYAM
From ayam.co.uk
SIMPLE WAY TO MAKE PERFECT SATE AYAM (CHICKEN SATAY WITH …
From supertcc.com
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - KHIN'S KITCHEN
From khinskitchen.com
SATE AYAM / BALINESE CHICKEN SATAY - BALI IN A JAR
From baliinajar.com
INDONESIAN CHICKEN SATAY RECIPE - SATE AYAM - SO YUMMY RECIPES
From soyummyrecipes.co.uk
INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)
From recipesty.com
CHICKEN SATAY SKEWERS WITH SPICY PEANUT SAUCE
From lecremedelacrumb.com
SATE AYAM BUMBU KACANG (CHICKEN SATAY WITH PEANUT SAUCE)
From asianfoodnetwork.com
THAI CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - THE WICKED NOODLE
From thewickednoodle.com
DELICIOUS TRADITIONAL INDONESIAN CHICKEN SATAY SKEWERS FROM …
From agoraliarecipes.com
MALAYSIAN SATAY SAUCE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE – EATFOODLICIOUS
From eatfoodlicious.com
CHICKEN SATAY WITH PEANUT SAUCE – RECIPES INDONESIA
From recipesindonesia.com
INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)
From fooddiez.com
INDONESIAN CHICKEN SATAY - QUICK VERSION - PACIFIC POTLUCK
From pacificpotluck.com
SATAY CHICKEN & VEGETABLE SKEWERS - AYAM
From ayam.com
INDONESIAN CHICKEN SATAY WITH SPICY PEANUT SAUCE
From coupleeatsfood.com
CHICKEN SATAY RECIPE – RECIPES INDONESIA
From recipesindonesia.com
CHICKEN SATAY SKEWERS WITH SPICY PEANUT SAUCE (SATE AYAM)
From naturalhealthmag.com.au
CHICKEN SATAY WITH PEANUT DIPPING SAUCE - RECIPES BY CARINA
From recipesbycarina.com
CHICKEN SATAY SKEWERS (SATE AYAM) - THE HAPPY FOODIE
From thehappyfoodie.co.uk
GRILLED CHICKEN SATAY SKEWERS (WITH PEANUT SAUCE)
From kyleecooks.com
INDONESIAN SATAY PEANUT SAUCE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)
From cookthismeal.com
You'll also love