Creamed Corn With Chanterrelle Mushrooms Recipes
EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Provided by monika1969
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
- Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 16.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 10.5 g, Sodium 372 mg, Sugar 2.5 g
CREAMY CHANTERELLE MUSHROOMS WITH BACON
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Provided by Julia
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
- Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 17.9 g, Cholesterol 34.9 mg, Fat 15.7 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 8.7 g, Sodium 317.4 mg, Sugar 4.2 g
CREAMED CORN WITH CHANTERRELLE MUSHROOMS
I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I don't lose the recipe again!
Provided by sho enough
Categories Corn
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter in a saute pan over medium hest until it begins to froth.
- Add onions and chanterelles, and cook untill the onion is translucent.
- Deglaze the pan with the wine and reduce by half.
- Add cream.
- Reduce cream by half, add corn and cook 8-10 minutes.
- Season ith salt and pepper, garnish with chives to serve.
Nutrition Facts : Calories 456.6, Fat 34.8, SaturatedFat 21, Cholesterol 118.9, Sodium 53.5, Carbohydrate 34.5, Fiber 3.9, Sugar 5.1, Protein 6.9
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18 CHANTERELLE MUSHROOM RECIPES
From allrecipes.com
- Mushroom Sauce. View Recipe. This rich, decadent mushroom sauce featuring chanterelle mushrooms can be used to elevate steak, pork chops, or really any savory dish.
- Chanterelle Risotto. View Recipe. Buttery risotto with chanterelle mushrooms and Parmesan cheese — this is truly a restaurant-quality dish. "I had never prepared chanterelles before but they were in my organic delivery box so I looked for recipes," says reviewer Swaswa. "...
- Roasted Wild Mushrooms and Potatoes. View Recipe. Yukon gold potatoes are combined with pancetta and a variety of wild mushroom types, including chanterelle.
- Grilled Halibut Steaks with Corn and Chanterelles. View Recipe. "I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal," says Chef John.
- Easy Chanterelle Mushrooms in Cream Sauce. View Recipe. Shallots, chanterelle mushrooms, and herbs de Provence bring the flavor in this easy sauce. Recipe creator monika1969 suggests using this as a side dish or vegetarian pasta sauce.
- Wild Mushroom Tart. View Recipe. This "quiche-like tart," as recipe creator Kipp describes it, is made with a homemade hazelnut tart shell for nutty flavor.
- Red Wine Risotto. View Recipe. Level up classic risotto with the addition of prosciutto, chanterelle mushrooms, and most importantly — red wine. "Add a bit of balsamic vinegar on top at the end," suggests Allrecipes Allstar Buckwheat Queen.
- Creamy Chanterelle Mushroom Soup. View Recipe. "This is a lovely French version of cream of mushroom soup using chanterelles…" says recipe creator Diana71.
- Chanterelle Shazam. View Recipe. For those who want to enjoy chanterelles in simple form, here they are simply sauteed with garlic, butter, salt, and pepper.
- Classy Chanterelle Mushrooms and Potatoes. View Recipe. Buttery yellow potatoes, aromatic sage leaves, white wine, and sweet chanterelle mushrooms make for a gourmet side dish that's perfect for special occasions.
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CHANTERELLE MUSHROOMS RECIPE - MOMSDISH
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- Heat a few tbsp of oil in a 8 inch or so saute pan until it is lightly smoking . Add the chanterelles and cook on high heat without seasoning until they are lightly golden on the edges. When they have some color, add the shallot and cook for a minute, then add the corn, salt and sugar. Add the wine and cook until evaporated.
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