Creamed Scallions Recipes

BACON SCALLION CREAM SAUCE

Here we have a re-education - or an education, if you're a first-timer - in the virtues of an old-fashioned cream gravy. A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper. Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon. Then cook them together with flour to make a golden, toasty-smelling roux. After adding the broth and cream, the sauce will seem thin, but stay the course: don't even think of adding more flour. It takes a few minutes for the flour's starch to absorb the liquid. Take the gravy off the heat when it still seems a little too thin: it will thicken further at the table.

Provided by Julia Moskin

Categories quick, condiments, dips and spreads, sauces and gravies

Time 25m

Yield About 1 1/2 cups

Number Of Ingredients 8

Bacon Scallion Cream Sauce image

Steps:

In a heavy saucepan, melt butter over medium heat. Add bacon and cook for 3 to 5 minutes, until fat has rendered. Add flour, then stir together and cook over low heat, stirring often, until golden and toasty-smelling, 4 to 6 minutes.
Add chicken stock and cream, and simmer over low heat until reduced to a thick, pourable gravy, about 10 minutes. Remove from heat. Stir in peppercorns and scallions, and taste for salt, adding more as needed. Serve hot.

Nutrition Facts : @context http, Calories 425, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 39 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 23 grams, Sodium 496 milligrams, Sugar 4 grams, TransFat 0 grams

Ingredients

3 tablespoons butter
1 thick slice bacon, chopped
3 tablespoons flour
1 1/2 cups chicken stock
3/4 cup heavy cream
1 tablespoon cracked black peppercorns
6 scallions, white and green parts, thinly sliced, plus extra for garnish
Salt

SCALLION SOUR CREAM

Provided by Food Network Kitchen

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

Scallion Sour Cream image

Steps:

Put the scallions, sour cream, salt, and pepper in a blender and pulse until smooth. Set aside for 15 minutes before serving.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Ingredients

4 scallions (white and green parts), sliced
1 cup sour cream
1/4 teaspoon kosher salt
Freshly ground black pepper

CREAMED SCALLIONS

Categories Dairy Onion Side Vegetarian Quick & Easy Kwanzaa Fall Simmer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 side-dish servings

Number Of Ingredients 5

Creamed Scallions image

Steps:

Bring cream and garlic to a boil in a medium skillet. Lower heat and simmer briskly until reduced by half, about 7 minutes. Remove from heat.
While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes.
Add cream mixture to scallions. Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.

Ingredients

2/3 cup heavy cream
1/4 teaspoon minced garlic
5 bunches scallions, (about 30), trimmed and sliced 1/2 inch thick
3 tablespoons cold water
1 tablespoon chopped fresh parsley

CREAMY AVOCADO DIP WITH SCALLIONS

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Provided by Joe Sevier

Categories Dip Avocado Appetizer Guacamole Yogurt Green Onion/Scallion Sauce Quick & Easy Vegetarian Back to School Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Creamy Avocado Dip With Scallions image

Steps:

Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.
Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.

Ingredients

1 tablespoon neutral vegetable oil
3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped
3/4 teaspoon kosher salt, plus more
1 avocado, coarsely chopped
3/4 cup plain Greek yogurt
Tortilla chips or pita chips (for serving; optional)

CREAMED SCALLIONS

I was looking thru some of my old recipes and ran across this one. Wow - what memories this brings back! I was in my early 20's, and lived in Texas. We had little money while my 1st DH was in the Air Force. We only got paid once a month, and so we and all of our 'Air Force' neighbors would have lots of potlucks for dinner the last week of the month, lol. Someone might have a little bit of meat - but nothing else. Someone else might have a little bit of veggies, or rice, or beans, or pasta, but no meat. We got very creative with our meals by joining efforts and ingredients! And to this day - some 40 years later - I still recall these memories with warmth, a big grin on my face - and alot of humor, lol. Some of the best meals I've ever had - and some of the worst! This recipe reminds me of those days. This one is simple, cheap - and good!!

Provided by lazyme

Categories Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Creamed Scallions image

Steps:

Bring cream and garlic to a boil in a medium skillet.
Lower heat and simmer briskly until reduced by half, about 7 minutes.
Remove from heat.
While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes.
Add cream mixture to scallions.
Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.

Nutrition Facts : Calories 137.5, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.4, Sodium 15.9, Carbohydrate 1.2, Sugar 0.1, Protein 0.8

Ingredients

2/3 cup heavy cream
1/4 teaspoon garlic, minced
5 bunches scallions, trimmed, sliced 1/2-inch thick (about 30)
3 tablespoons cold water
1 tablespoon fresh parsley, chopped

BURNED-SCALLION CREMA

This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite. I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes. I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos. It's a versatile condiment. Try it with nachos in place of the traditional sour cream.

Provided by Sam Sifton

Categories condiments, side dish

Time 20m

Yield About 1 1/2 cups

Number Of Ingredients 6

Burned-Scallion Crema image

Steps:

Put the scallions and jalapeño in a large dry sauté pan and cook over high heat, tossing occasionally, until the scallions and jalapeño have blackened at the edges, approximately 10 to 12 minutes.
Put the scallions and jalapeño in the bowl of a food processor, and blitz them with the juice of 1 lime, then add the sour cream and mayonnaise, and blitz the mixture until it is smooth and flecked with blackened bits. Season to taste with the salt and, if you'd like the mixture thinner, the juice of the second lime. Scrape into a bowl, and reserve.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 7 grams, Sodium 235 milligrams, Sugar 2 grams

Ingredients

1 bunch green scallions, trimmed and cut into large pieces
1 jalapeño pepper
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon kosher salt, or to taste
2 limes

CREAM OF SCALLION SOUP

Make and share this Cream of Scallion Soup recipe from Food.com.

Provided by - Carla -

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Cream of Scallion Soup image

Steps:

Melt the butter in a saucepan and add the onions.
Cover and cook over a very low heat 10 minutes, or until onions are soft.
Add the potatoes and the chicken stock.
bring to a boil, cover nd simmer over a medium low heat 30 minutes.
Cool soup slightly and purée in a blender or food processor.
Return soup to saucepan and add the cream and season with salt and freshly ground black pepper to suit your taste; reheat soup gently and stir frequently.
Stir in the lemon juice.
Serve each bowl garnished with freshly chopped scallions from your garden.

Nutrition Facts : Calories 339.4, Fat 24.9, SaturatedFat 15, Cholesterol 76.2, Sodium 1068.7, Carbohydrate 19.4, Fiber 2.5, Sugar 2.9, Protein 11.4

Ingredients

2 tablespoons butter
1 small onion, chopped
5 ounces scallions, white parts only, chopped
8 ounces potatoes, peeled and chopped
2 1/2 cups homemade chicken stock
1 1/2 cups light cream
salt & freshly ground black pepper, to taste
2 tablespoons lemon juice
chopped scallion, for garnish

CREAMED SCALLIONS ON PASTA

This simple pasta side dish pairs nicely with roasted or grilled meat or chicken.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 35m

Number Of Ingredients 4

Creamed Scallions on Pasta image

Steps:

In a large skillet, combine scallions, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water; cook over medium-high heat, stirring often, until scallions wilt and pan is almost dry, 8 to 10 minutes.
Add cream; stir to coat. Cover; reduce heat to low, and cook at a bare simmer (cream will separate if boiled), stirring occasionally, until scallions are tender, 20 minutes.
Meanwhile, cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/4 cup pasta water; drain pasta, and return to pot.
Toss pasta with warm sauce and reserved pasta water; season with salt and pepper. Serve immediately.

Ingredients

4 bunches scallions, sliced crosswise 3/4 inch thick (about 5 cups)
Coarse salt and ground pepper
1/2 cup heavy cream
8 ounces thin spaghetti

More about "creamed scallions recipes"

35 SCALLION RECIPES (+ BEST GREEN ONION DISHES)

From insanelygoodrecipes.com
5/5 (2)
Published Apr 15, 2022
Category Recipe Roundup

Chinese Scallion Pancakes. A fresh, warm scallion pancake is the perfect treat whenever you crave something different. Once you bite in, the flaky and crispy exterior gives way to a slight chewiness.
Cream of Celery Leaf and Scallion Soup. Warm, creamy, and bursting with freshness, this soup is spring in a bowl! It features fresh herbs, sweet onions, and rich cream.
Baked Scallion (Green Onion) Bread. When it comes to hearty Asian snacks, scallion bread always comes to mind. This bread boasts a crispy crust that’s soft and airy inside.
Pa Muchim (Scallion Salad) Pa muchim is the side dish you need in your life—and it’s so easy to make! This Korean side dish is perfect for summer cookouts paired with grilled meat dishes.
Yakitori. If you’re looking for an easy way to eat chicken, look no further than yakitori. The chicken and scallions are skewered together and glazed in a homemade yakitori sauce.

Creamed Scallions Recipes

BACON SCALLION CREAM SAUCE

SCALLION SOUR CREAM

CREAMED SCALLIONS

CREAMY AVOCADO DIP WITH SCALLIONS

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

CREAMED SCALLIONS

BURNED-SCALLION CREMA

CREAM OF SCALLION SOUP

Make and share this Cream of Scallion Soup recipe from Food.com.

CREAMED SCALLIONS ON PASTA

This simple pasta side dish pairs nicely with roasted or grilled meat or chicken.

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