POTATO LEEK SOUP WITH SMOKED SALMON AND RYE CROUTONS
Provided by Tyler Florence
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Over medium heat, saute onions and garlic in a 1 gallon stock pot. Add diced potatoes and fresh thyme. Cover with stock and simmer until potatoes are soft. Puree with hand blender. Slice leek into thin circles and fold into potato soup and simmer until leeks are soft but still bright green. Finish soup with cream, and salt and pepper.
- Cut circles out of four slices of fresh rye bread. Brush with olive oil and toast. Garnish with smoked salmon.
- Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley.
CREAMED SMOKED SALMON AND LEEKS
Categories Dairy Fish Appetizer Sauté Cocktail Party Wheat/Gluten-Free Salmon Leek Spring Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet over medium-low heat. Add leeks; sauté until tender but not brown, about 10 minutes. Add 1/2 cup cream to skillet; cook over very low heat until almost all of liquid is absorbed, stirring occasionally, about 10 minutes. Remove from heat and cool.
- Preheat broiler. Butter medium broilerproof dish. Stir salmon into leek mixture. Transfer mixture to prepared dish. Pour 2 tablespoons cream over leek mixture. Broil until top is golden brown, watching closely to avoid burning, about 2 minutes. Sprinkle with chives.
SMOKED SALMON AND LEEK QUICHE
This is very rich and very decadent. For special occasions or romantic picnics. Emmenthaler cheese can be substituted for Gruyere, or use a combination of both. It is possible to use sour cream in place of whipping cream. It should not be necessary to season the filling with salt because the smoked fish is already quite salty, but do so, sparingly, if desired. Time does not include chilling the pastry. If you are concerned about calories and/or cholesterol, try substituting low fat evaporated milk for the cream - it will not taste the same, but it might make you feel less guilty! You could even use Julesong's Oil Crust Pie Shell #202023. I've not tried it myself, but it has good reviews. Moi? I think I'll stick with the original :-)
Provided by Daydream
Categories Savory Pies
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Whiz flour, butter and salt in a food processor to a crumb texture. Add vinegar, yolk and milk and whiz to a smooth dough. Shape into a disc, enclose in plastic wrap and chill for at least 1 hour.
- Roll out pastry between 2 sheets of lightly floured baking paper, to 3 - 4 mm thick, to fit a 24cm flan dish. Remove top sheet of paper, then use the bottom sheet to invert the pastry into pan. Gently press pastry into pan. Any excess pastry can be left hanging over the edge of pan. Chill 30 minutes.
- Heat oven to 200 degrees Celsius. Prick pastry base with a fork, then line with baking paper. Fill with pastry weights or uncooked rice, and bake blind for 15 minutes. Remove paper and weights or rice, then bake a further 5 to 10 minutes until base is dry. Trim overhanging pastry from edge.
- Meanwhile gently saute the sliced leek in olive oil, then add a splash of water, cover, and cook gently until water is evaporated and the leeks are soft.
- In a medium-sized bowl, hand whisk the whipping cream and eggs together. Add grated cheese and mix well, then season with freshly ground pepper and chopped dill.
- Spread leeks over pastry base, then top evenly with smoked salmon slices. Pour egg mixture into pie crust, spreading evenly.
- Reduce oven temperature to 175 C and bake for 40 to 50 minutes, until quiche is puffed and lightly browned, and knife test comes out clean.
- Allow to cool, out of oven, for 10 to 15 minutes before serving with a tossed green salad.
Nutrition Facts : Calories 927.5, Fat 72.8, SaturatedFat 41, Cholesterol 372.1, Sodium 452.5, Carbohydrate 42, Fiber 1.8, Sugar 1.8, Protein 27.4
SMOKED SALMON, LEEK, AND DILL FRITTATA
Categories Egg Breakfast Brunch Broil Quick & Easy Lunch Cream Cheese Salmon Leek Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings; can be doubled by using 2 skillets
Number Of Ingredients 6
Steps:
- Preheat broiler. Melt butter in medium nonstick ovenproof skillet over medium heat. Add leek; cover and cook until tender, about 4 minutes. Whisk eggs and dill in medium bowl to blend; stir in cream cheese. Pour eggs over leek; sprinkle with salt and pepper. Reduce heat to medium-low. Cover and cook until edges are set but center is still runny, about 4 minutes. Scatter salmon over frittata. Broil until frittata is puffed and golden, about 1 minute. Cut frittata into 4 wedges. Place 2 wedges on each plate and serve.
CREAMY SMOKED SALMON, LEEK & POTATO SOUP
Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter
Provided by Good Food team
Categories Dinner, Soup, Starter
Time 40m
Number Of Ingredients 8
Steps:
- Heat the butter in a large saucepan and add the leeks and bay leaf. Cook over a low heat for 8-10 mins or until the leek is really soft, then stir through the potatoes until coated in the butter. Pour over the stock and cream and bring to the simmer, then gently bubble for 10-15 mins until the potatoes are really tender. If freezing at this stage, slightly under-cook the potatoes, then defrost and bring back to a simmer to finish cooking them and continue the recipe.
- Add two-thirds of the smoked salmon, stir through and season. Serve the soup in deep bowls with the remaining smoked salmon and snipped chives on the top.
Nutrition Facts : Calories 240 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.58 milligram of sodium
CREAMY SALMON AND LEEK PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return to the pot.
- Melt butter in a saucepan over medium heat. Cook and stir leek in butter until slightly softened, 6 to 7 minutes; season with salt. Pour white wine and lemon juice over the leeks, and bring to a boil while scraping any browned bits of food from the bottom of the pan with a wooden spoon. Simmer until most of the liquid evaporates, about 5 minutes.
- Stir creme fraiche, mustard, and 1 pinch cayenne pepper into the leek mixture. Reduce heat to low and let cook until warmed, about 5 minutes. Add salmon to sauce; cook and stir until salmon starts to flake and is no longer pink in the center, 2 to 3 minutes. Remove pan from heat and stir in cilantro. Pour sauce over spaghetti; toss to coat. Garnish with a pinch of cayenne pepper.
Nutrition Facts : Calories 895.7 calories, Carbohydrate 62.2 g, Cholesterol 215.7 mg, Fat 56.7 g, Fiber 4.8 g, Protein 31.3 g, SaturatedFat 33.4 g, Sodium 206.8 mg, Sugar 9.2 g
More about "creamed smoked salmon and leeks recipes"
SMOKED SALMON CHOWDER • THE GOOD …
From thegoodheartedwoman.com
5/5 (6)Total Time 1 hr 15 minsCategory SoupCalories 220 per serving
- Prepare leeks: Slice off the root and the tough green top. Slice leeks lengthwise. Turn leeks so that their flat sides are facing down. Slice leeks into thin half-moons.
- Heat an enameled cast iron Dutch oven or other heavy soup pot over medium heat. Add olive oil, butter, and prepared leeks to the soup pot. Stirring almost constantly, sauté leeks until they wilt and become translucent; about 5 minutes.
- Add minced garlic to leeks and continue sautéing until garlic is fragrant.Add diced celery and grated carrots to the leek mixture and cook, stirring frequently, for 3-5 minutes, until celery begins to look slightly translucent.
- Add clam juice, vegetable stock, tomato paste, white wine, water, paprika, salt, pepper, lemon juice, and hot sauce.
CREAMY SMOKED SALMON PASTA | GIRL HEART …
From girlheartfood.com
Ratings 14Category Main CourseServings 2Estimated Reading Time 5 mins
- While pasta is cooking, heat olive oil in a 12-inch pan (like a sauté pan or one that's about 2.5 to 3 inches deep) over medium heat.
SMOKED SALMON POTATO LEEK TORTA RECIPE
From simplyrecipes.com
BAKED LEEKS RECIPE, SMOKED SALMON
From greatbritishchefs.com
8 SALMON SOUP RECIPES FOR SIMPLE …
From allrecipes.com
SPRING SALMON WITH CREAMED LEEKS, POTATOES, AND ASPARAGUS
From pinchofyum.com
4.7/5 (6)Calories 432 per servingCategory Dinner
PASTA WITH SMOKED SALMON AND CREAM RECIPE - BBQ GRILL AND SMOKE
From bbqgrillandsmoke.com
BAKED EGGS WITH LEEKS AND SMOKED SALMON RECIPE - RECIPES.NET
From recipes.net
SMOKED SALMON AND LEEK QUICHE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY SMOKED SALMON AND LEEK STRUDEL RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
APPETIZER - ALDI RECIPES SMOKED SALMON AND CUCUMBER BITES
From tfrecipes.net
SPAGHETTI WITH CREAMED LEEKS AND SMOKED SALMON …
From yummly.com
APPETIZER - SMOKED-SALMON AND CUCUMBER ROLLS RECIPES
From tfrecipes.net
SMOKED SALMON DIP WITHOUT CREAM CHEESE - GIVE ME A FORK
From givemeafork.com
CREAMY SMOKED SALMON LEEK AND POTATO SOUP
From wildforsalmon.com
LEEK AND SMOKED SALMON RECIPES - SUPERCOOK
From supercook.com
LEEK AND SMOKED SALMON TART, PROVENçAL VERSION
From recettescooking.com
SMOKED SALMON BAGELS | LUNCH RECIPES | GOODTO
From cheapto.net-freaks.com
CRUSTLESS SMOKED SALMON AND LEEK QUICHE- SO EASY - RECIPE …
From recipewinners.com
SALMON AND LEEK PASTA BAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
YUZU SALMON WITH BUTTERED LEEKS RECIPE - COOK.ME RECIPES
From cook.me
SMOKED SALMON PIZZA – PIZZELLO
From pizzello.com
DISNEY DREAMLIGHT VALLEY RECIPE GUIDE: HOW TO COOK ALL MEALS
From gamespew.com
You'll also love