Creamed Sweet Corn Recipes

CREAMY SWEET CORN

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Creamy Sweet Corn image

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 372mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

CREAM CORN LIKE NO OTHER

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Cream Corn Like No Other image

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

CREAMED SWEET CORN

We made this dish with white sweet corn, but yellow or bicolor corn would be delicious as well.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 5 cups

Number Of Ingredients 9

Creamed Sweet Corn image

Steps:

Stir together flour, sugar, salt, ginger, and white pepper in a small bowl.
Melt butter in a large saucepan over medium heat; add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.

Ingredients

2 tablespoons all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons coarse salt
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground white pepper
1 tablespoon unsalted butter
1 small onion, cut into 1/4-inch dice
4 cups fresh corn kernels (about 8 ears)
1 1/2 cups heavy cream

SWEET ONION CREAMED CORN

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 3h35m

Yield 8 servings.

Number Of Ingredients 12

Sweet Onion Creamed Corn image

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, leaving drippings in pan; drain on paper towels., Cook and stir onion and sweet red pepper in bacon drippings over medium-high heat until tender, 5-6 minutes., In a greased 4-qt. slow cooker, combine corn, ham, cream, brown sugar, parsley, paprika, salt, pepper, bacon and onion mixture. Cook, covered, on low until heated through, 3-4 hours. Stir in cream cheese; cook, covered, 10 minutes longer. Stir before serving.

Nutrition Facts : Calories 336 calories, Fat 20g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 791mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.

Ingredients

5 bacon strips, chopped
1 large sweet onion, chopped
1 medium sweet red pepper, chopped
5 cups frozen corn (about 24 ounces), thawed
2 cups cubed fully cooked ham
1/2 cup half-and-half cream
1 tablespoon brown sugar
1 tablespoon dried parsley flakes
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (8 ounces) cream cheese, cubed and softened

CREAMY SWEET CORN

This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.

Provided by Trisha W

Categories Corn

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Creamy Sweet Corn image

Steps:

Combine all ingredients in a pan, bring to a boil over medium heat, reduce heat and simmer uncovered for 6-8 minutes, stirring frequently.

Ingredients

2 cups corn (fresh or frozen)
1/4 cup half-and-half
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon sugar
1/2 teaspoon salt

BAKED CREAM CORN

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Provided by TAMARA HERSOM

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Baked Cream Corn image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g

Ingredients

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

CREAMED DRIED SWEET CORN WITH ONION AND CHIVES

Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it with a bit of sautéed onion for a luscious side dish that's as sweet as summer corn-and even more irresistible.

Provided by Adina Steiman

Categories Thanksgiving Side Corn Milk/Cream Pennsylvania Fall

Yield 10-12 servings

Number Of Ingredients 9

Creamed Dried Sweet Corn with Onion and Chives image

Steps:

Stir corn, milk, and cream in a large bowl. Cover with plastic wrap and chill at least 4 hours or up to overnight.
Melt butter in a large pot over medium heat. Add onion and a pinch of salt and cook, stirring often, until onion is translucent and just starting to turn golden, about 6 minutes. Add corn mixture, sugar, and 1 Tbsp. salt. Increase heat to medium-high and cook, stirring frequently, until mixture comes to a boil. Reduce heat to low and simmer, stirring occasionally, until creamed corn is thick, about 30 minutes.
Season to taste with salt and pepper. Top with chives.

Ingredients

2 (7 1/2-ounce) packages John Cope's dried sweet corn (about 4 cups)
5 cups whole milk
2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup finely chopped onion (about 1/2 small onion)
1 tablespoon kosher salt, plus more
1 tablespoon sugar
Freshly ground black pepper
Sliced chives (for serving)

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Creamed Sweet Corn Recipes

CREAMY SWEET CORN

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

CREAM CORN LIKE NO OTHER

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

CREAMED SWEET CORN

We made this dish with white sweet corn, but yellow or bicolor corn would be delicious as well.

SWEET ONION CREAMED CORN

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. -Nancy Heishman, Las Vegas, Nevada

CREAMY SWEET CORN

This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.

BAKED CREAM CORN

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

CREAMED DRIED SWEET CORN WITH ONION AND CHIVES

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