Red Chef Baked Spaghetti Recipes

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

Steps:

• Bring a large pot of water to a boil.
• Add spaghetti to the boiling water and cook according to package directions.
• While noodles are cooking cut the Velveeta cheese into chunks.
• Drain the noodles and pour them back into the pot you cooked them inches.
• Add spaghetti sauce and cheese chunks to the noodles, stirring well to incorporate.
• Pour mixture into a greased 9x13 casserole dish.
• Cook in 375°F oven for 10 minutes, remove and stir.
• Return to oven and cook 5-10 minutes longer, until hot and bubbly.