CREAMED SWISS CHARD
Creamed Swiss chard is a simple variation on classic creamed spinach. Don't forget the nutmeg: a dash of the stuff adds a dimension of flavor to the creamy sauce that pulls this entire dish together.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large pot, bring water to a boil over medium-high. Gradually add chard and cook until it is just wilted, 2 to 3 minutes. Transfer to a colander to drain, pressing out as much liquid as possible.
- In pot, melt butter. Whisking constantly, add flour and cook 1 minute. Whisking constantly, slowly add milk. Cook, whisking along bottom of pot, until mixture comes to a boil and thickens, 2 to 3 minutes. Add chard and stir until coated. Stir in nutmeg and season with salt and pepper.
Nutrition Facts : Calories 180 g, Fat 10 g, Fiber 5 g, Protein 8 g, SaturatedFat 6 g
PAN ROASTED COWBOY RIBEYE WITH CREAMED SWISS CHARD
Provided by Tyler Florence
Time 1h
Yield 2 to 4 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F.
- Take a cast iron pan and set over medium-high heat. Add a 2-count of olive oil and add rosemary and thyme. The herbs will begin to crackle as the oil heats up and the oil will be infused with the flavor. Remove the herbs from the pan and place onto a paper towel lined plate. Season the rib eyes well with salt and pepper and add to pan and brown for approximately 4 minutes. Turn the rib eye over and place the whole pan into the preheated oven, on the bottom shelf, for another 12 minutes for medium-rare. Add another 2 minutes for medium.
- Place a saute pan over medium-high heat and add 1 tablespoon extra-virgin olive oil and butter. Once the butter has melted, add the garlic, thyme and rosemary leaves, and the panko and stir to combine. Once the bread crumbs are toasted, season with salt and pepper.
- Place a saucepan of cream with bay leaves, rosemary, thyme and garlic over medium heat and simmer until reduced and thick. Blanch leaves in some salted boiling water until wilted. Remove the Swiss chard from the water and allow it to drain in a strainer. Push any excess water out of the Swiss chard using some paper towels. Set aside to dry at room temperature.
- When ready, remove herbs and garlic from cream and fold in the Swiss chard. Add Parmesan, to taste, and season with salt and pepper to taste.
- Once steaks are done, remove from the oven and allow to rest for 5 minutes. Serve on a plate and top steak with creamed Swiss chard. Garnish with the toasted bread crumbs, lemon juice, and season with salt.
CREAMY SWISS CHARD PASTA WITH LEEKS, TARRAGON AND LEMON ZEST
This creamy vegetarian pasta is hearty enough for chilly temperatures while still nodding toward spring with the addition of bright-green chard, leeks and fresh herbs. For texture, it's topped with toasted panko, a garnish that can go many ways: Instead of using nutritional yeast, which adds tangy flavor here, you can melt a finely chopped anchovy with the butter and toss it with the panko. You could also add some ground coriander, Italian seasoning or herbes de Provence. Toasted panko, plain bread crumbs or even crushed croutons are a solid back-pocket trick to add crunch to any pasta, especially the creamiest kind. Don't skip the tarragon and lemon zest garnish, which add a fresh note to an otherwise-rich dish.
Provided by Alexa Weibel
Categories dinner, weekday, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Prepare the chard: Tear the leaves off the stems, separating the leaves and stems. Thinly slice the stems, then coarsely tear the leaves into bite-size pieces. Set both aside in separate bowls.
- Prepare the leeks: Trim off the bottom and the dark green portion at the top, halve the remaining white and pale green portion lengthwise, then thinly slice them crosswise. Wash and drain the sliced leeks. Set aside.
- Prepare the bread crumbs: In a large skillet, melt 2 tablespoons butter over medium. Add the panko, season lightly with salt and generously with pepper, and cook, stirring occasionally, until golden and toasted, 3 to 4 minutes. Stir in nutritional yeast, then transfer to a paper towel-lined plate.
- Wipe out the skillet. Add the remaining 3 tablespoons butter and melt over medium-high. Add the leeks, chard stems, garlic and thyme, season with salt and pepper, and cook, stirring occasionally, until leeks start to wilt and soften, about 5 minutes. Add the torn chard, season with salt and pepper, and cook, stirring, until just wilted, 2 minutes.
- Add the stock and heavy cream, and boil over high until thickened, about 10 minutes.
- Once the mixture is simmering, add the pasta to the pot of boiling water and cook until al dente. Drain pasta.
- Transfer chard mixture to the empty pasta pot. Stir in the cooked pasta, then sprinkle with the Parmesan, stirring vigorously to melt it into the sauce. Season to taste with salt and pepper.
- Divide among shallow bowls or plates. Sprinkle generously with the prepared bread crumbs, top with tarragon and grate fresh lemon zest on top. Serve immediately.
CREAMED SWISS CHARD WITH ONION, GARLIC, AND NUTMEG
This creamed Swiss chard includes onion, garlic, and nutmeg for a flavorful side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a large saute; pan over medium heat. Add onion and garlic; cook, stirring occasionally, 5 minutes. Add chard stems; cook, stirring occasionally, until stems begin to soften, about 7 minutes. Stir in half of the chard leaves and 2 tablespoons water; cook, stirring occasionally, until very tender, about 15 minutes. Transfer to a large bowl; cover. Add remaining chard leaves and 2 tablespoons water to pan; cook, stirring occasionally, until very tender, about 15 minutes. Stir into bowl.
- Melt remaining 4 tablespoons butter in a small saucepan over medium-low heat. Add flour, stirring to avoid forming lumps. Gradually whisk in milk and nutmeg; season with salt and pepper. Raise heat to medium; bring to just below a boil, stirring occasionally; cook 2 minutes more, whisking constantly. Whisk in cream. Pour into chard mixture; stir to combine. Serve immediately.
More about "creamed swiss chard with lemony breadcrumbs recipes"
CREAMY SWISS CHARD WITH CRISP BREAD CRUMBS RECIPE
Web Dec 6, 2013 Béchamel Sauce 1 cup heavy cream Béchamel Sauce 1 small onion, quartered Béchamel Sauce 2 bay leaves Béchamel Sauce …
From foodandwine.com
5/5 Total Time 2 hrs 10 mins
From foodandwine.com
5/5 Total Time 2 hrs 10 mins
- In a large saucepan, melt the butter. Stir in the flour over moderate heat. Gradually whisk in the milk until smooth, then whisk in the cream and bring to a boil over moderately high heat, whisking constantly. Add the onion and bay leaves and simmer over low heat, whisking often, until the sauce is thickened and no floury taste remains, about 15 minutes. Discard the onion and bay leaves and add the shredded Fontina; season with salt and pepper.
- Preheat the oven to 375°. Butter a 15-by-10-inch baking dish. In a large skillet, melt the 3 tablespoons of butter in the oil. Add the garlic and cook over moderately high heat until fragrant, about 1 minute. Add the chard, in batches if necessary, and cook over high heat, stirring, until the leaves are wilted and any liquid has evaporated, about 10 minutes. Season with salt and pepper and transfer to a colander to drain thoroughly, pressing down on the chard. Spread the chard in the prepared baking dish in an even layer and pour the béchamel sauce on top.
- In a medium bowl, mix the bread crumbs with the 4 tablespoons of melted butter. Stir in the Parmesan. Spread the bread crumbs evenly over the gratin and bake for about 45 minutes, or until golden brown and bubbling. Let the gratin rest for about 10 minutes before serving.
EASY CREAMED SWISS CHARD WITH GARLIC BREADCRUMBS
Web Nov 17, 2022 Kosher salt and freshly ground black pepper Breadcrumbs McCormick Black Garlic Powder Seasoning (you could just use garlic …
From foodiecrush.com
4.7/5 (15)Category Side DishCuisine AmericanCalories 310 per serving
From foodiecrush.com
4.7/5 (15)Category Side DishCuisine AmericanCalories 310 per serving
MAKE THIS SWISS CHARD RECIPE IMMEDIATELY - BON APPéTIT
Web Jun 14, 2015 This creamed Swiss chard with lemony bread crumbs is everything creamed spinach wishes it could be. By Rochelle Bilow. ...
From bonappetit.com
Estimated Reading Time 3 mins
From bonappetit.com
Estimated Reading Time 3 mins
29 SWISS CHARD RECIPES FOR NEVER-BORING GREENS
Web Oct 14, 2020 Tomato and Cannellini Bean Soup Swiss chard recipes can go many different directions, but one of our favorite easy ways to use chard is in soup. This hearty vegetarian bowl brings together...
From epicurious.com
From epicurious.com
CREAMED SWISS CHARD (READY IN 15 MINUTES) - SPEND …
Web Oct 7, 2020 Ingredients VEGGIES Swiss chard is the main ingredient, of course, but this dish would be great with any greens! Sliced and sauteed mushrooms a great addition. CREAM Use heavy cream for the flavor …
From spendwithpennies.com
From spendwithpennies.com
CREAMED SWISS CHARD WITH LEMONY BREADCRUMBS RECIPE FOR …
Web Add cream; bring to a boil, reduce heat, and simmer, stirring often, until thickened, about 4 minutes. Add chard leaves and cook, stirring, until warmed through and coated with …
From fertilitychef.com
From fertilitychef.com
LEMONY SWISS CHARD PASTA RECIPE - LOVE AND LEMONS
Web Mar 17, 2022 Instructions. Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, cooking until al dente. Before draining the pasta, …
From loveandlemons.com
From loveandlemons.com
CREAMED SWISS CHARD WITH LEMONY BREADCRUMBS
Web 1/2 cup torn fresh breadcrumbs; 2 tablespoons olive oil; 1 teaspoon finely grated lemon zest; Kosher salt; 2 large bunches Swiss chard, ribs and stems cut into 2" lengths, …
From mealplannerpro.com
From mealplannerpro.com
SWISS CHARD SALAD WITH LEMON, PARMESAN & BREADCRUMBS
Web Stack a few of the leaves on top of each other, roll them like a cigar and cut the cigar into thin, 1/8-inch ribbons. Repeat until all the leaves are shredded. Put the leaves into a …
From sidechef.com
From sidechef.com
CREAMED SWISS CHARD WITH LEMONY BREADCRUMBS
Web ½ cup torn fresh breadcrumbs 2 tablespoons olive oil 1 teaspoon finely grated lemon zest Kosher salt 2 large bunches Swiss chard, ribs and stems cut into 2” lengths, leaves torn …
From keeprecipes.com
From keeprecipes.com
CREAMED SWISS CHARD WITH LEMONY BREADCRUMBS RECIPES
Web Toss breadcrumbs, oil, and lemon zest on a rimmed baking sheet; season with salt. Toast, tossing once, until golden brown, 8-10 minutes. Meanwhile, cook chard leaves in a large …
From wikifoodhub.com
From wikifoodhub.com
CREAMED SWISS CHARD RECIPE WITH BACON - THE SPRUCE EATS
Web Dec 15, 2021 Ingredients 2 bunches (about 2 pounds) Swiss chard, white ribbed or a mixture of colors like rainbow, red, yellow 3 to 4 slices bacon, diced 1/4 to 1/2 cup finely …
From thespruceeats.com
From thespruceeats.com
CREAMED SWISS CHARD WITH LEMONY BREADCRUMBS | PUNCHFORK
Web 1/2 cup torn fresh breadcrumbs; 2 tablespoons olive oil; 1 teaspoon finely grated lemon zest; 2 large bunches Swiss chard, ribs and stems cut into 2” lengths, leaves torn into 2” …
From punchfork.com
From punchfork.com
CREAMED SWISS CHARD WITH LEMONY BREADCRUMBS | PUNCHFORK
Web 1 teaspoon finely grated lemon zest; 2 large bunches Swiss chard, ribs and stems cut into 2" lengths, leaves torn into 2" pieces; 2 medium shallots, sliced; 2 tablespoons olive oil; …
From punchfork.com
From punchfork.com
BEST CREAMED SWISS CHARD WITH LEMONY BREADCRUMBS RECIPES
Web Stir in heavy cream, seasoned salt & pepper and simmer until slightly thickened, about 3 minutes. Add leaves and cook until wilted, 2-3 minutes more. Season with salt & pepper …
From alicerecipes.com
From alicerecipes.com
CREAMED SWISS CHARD WITH LEMONY BREADCRUMBS – FIELD NOTES …
Web 6. Add cream; bring to a boil, reduce heat,and simmer, stirring often, until thickened, about 4 minutes. 7. Add chard and cook, stirring, until warmed through and coated with cream …
From fieldnotesfarm.com
From fieldnotesfarm.com
SWISS CHARD TO THE RESCUE | BON APPéTIT
Web Mar 3, 2014 This recipe for creamed swiss chard with lemony breadcrumbs will make you want to forgo the steak and make a meal solely of these silky, creamy, decadent leaves.
From bonappetit.com
From bonappetit.com
CREAMED SWISS CHARD WITH LEMONY BREADCRUMBS RECIPE - EAT YOUR …
Web Save this Creamed Swiss chard with lemony breadcrumbs recipe and more from Bon Appétit Magazine, March 2014 to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
You'll also love