Herbed Vinaigrette Recipes
HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
HERB VINAIGRETTE
Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.
BALSAMIC HERB VINAIGRETTE
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
HERBED VINAIGRETTE
This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.
Nutrition Facts :
HERBED VINAIGRETTE
This dressing is so flavorful and full of herbs. What a better way to use those herbs from your herb garden. You can prepare this and store it and use it on any salad combination you like. Fresh veggies from your garden or you can even marinate your choice of meat with it.
Provided by gertc96
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl or a jar with a tight fitting lid, combine all ingredients and blend or shake until sugar is dissolved.
- Add dressing to favorite salad combination.
Nutrition Facts : Calories 70.7, Fat 6.9, SaturatedFat 0.9, Sodium 145.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2.1, Protein 0.2
TOMATO-HERB VINAIGRETTE
This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.
Provided by Jenny
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g
HERBFARM VINAIGRETTE
Provided by Jerry Traunfeld
Categories Sauce Herb Mustard No-Cook Quick & Easy Salad Dressing Vinegar Spring Shallot
Yield Makes 1 generous cup
Number Of Ingredients 7
Steps:
- Purée all the ingredients except the oil in a blender or food processor or with a hand-held immersion blender. With the machine running, pour in the olive oil in a steady stream. If you are not going to use the dressing within a few hours, store it tightly covered in the refrigerator; it will keep for several weeks. Bring it to room temperature and shake or whisk it well before you dress the salad.
- Variations
- Use an herb-infused vinegar in place of the red wine vinegar.
- Herb Substitutions
- Blend any of the following into the dressing: 1 to 2 tablespoons coarsely chopped English or lemon thyme, lovage, mint, oregano, marjoram, or French tarragon; 2 to 4 tablespoons coarsely chopped basil, dill, chervil, or chives; or 2 teaspoons fresh fennel seeds.
More about "herbed vinaigrette recipes"
SIMPLE & DELICIOUS HOMEMADE HERB VINAIGRETTE RECIPE - THE …
Web Jul 17, 2018 Ingredients ▢ 1/3 cup olive oil ▢ 2-3 tablespoons white vinegar depends on how acidic you like it add to taste ▢ 1 teaspoon white sugar ▢ 1/2 teaspoon dried oregano or basil crushed ▢ 1 teaspoon Dijon-style mustard ▢ 1 clove garlic minced ▢ 1/8 teaspoon black pepper ▢ 1/8 teaspoon salt
From thekitchenmagpie.com
From thekitchenmagpie.com
HERBED VINAIGRETTE RECIPE | RECIPES.NET
Web Sep 16, 2023 This herbed vinaigrette recipe infuses apple cider vinegar with the goodness of thyme, basil, and various seasonings. Goes perfectly with any green salad. Recipes.net
From recipes.net
From recipes.net
LEMON-HERB VINAIGRETTE - EATINGWELL
Web Sep 19, 2023 1 large lemon, halved 2 ½ tablespoons extra-virgin olive oil 1 tablespoon minced shallot 1 ½ teaspoons honey ½ teaspoon salt ½ teaspoon ground pepper 2 tablespoons chopped fresh herbs, such as dill, parsley and/or basil Directions Juice lemon halves into a small bowl. Whisk in oil, shallot, honey, salt and pepper. Stir in herbs.
From eatingwell.com
From eatingwell.com
MEDITERRANEAN SALAD WITH CRISPY CHICKPEAS - CLEAN EATING
Web Make vinaigrette: In a small skillet on low, combine one-half of oil and garlic. Heat until mixture begins to sizzle; let sizzle for 30 seconds, then transfer to a small bowl to cool. Combine remaining one-half of oil, parsley, mint, basil, chives, vinegar and mustard in a small food processor; pulse to mix.
From cleaneatingmag.com
From cleaneatingmag.com
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS!) - COOKIE …
Web Here’s my go-to vinaigrette recipe! It’s so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields ¾ cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad).
From cookieandkate.com
From cookieandkate.com
30+ VINAIGRETTE RECIPES THAT MAKE GREAT MARINADES - EATINGWELL
Web Feb 3, 2022 Pair up our Homemade Vinaigrette with Sesame & Ginger and chicken thighs for the beginning of a delicious stir-fry, or try our Grilled Lemon-Herb Vinaigrette on your favorite roasted veggies for an easy side dish. 01 of 31 Lemon-Garlic Vinaigrette View Recipe Eva Kolenko
From eatingwell.com
From eatingwell.com
ITALIAN FRESH HERB VINAIGRETTE RECIPE - SERIOUS EATS
Web Aug 30, 2018 1 1/2 teaspoons honey 3/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper Directions Combine parsley, basil, oregano, garlic, vinegar, and honey in the bowl of a food processor and process until a paste forms. With the machine running, drizzle in the olive oil to form an emulsion. Season to taste with salt and pepper.
From seriouseats.com
From seriouseats.com
HERB VINAIGRETTE - EATINGWELL
Web Sep 19, 2023 Ingredients ⅓ cup extra-virgin olive oil ⅓ cup vinegar, such as red-wine, champagne, white balsamic or rice 3 tablespoons chopped fresh herbs, such as basil, chives, cilantro, dill, oregano and/or tarragon, or 1 tablespoon dried 2 tablespoons finely chopped shallots 2 tablespoons lime or lemon juice ...
From eatingwell.com
From eatingwell.com
GARLIC AND HERB VINAIGRETTE DRESSING - THE WHOLESOME DISH
Web Mar 14, 2020 Ingredients 1/3 cup extra virgin olive oil 1/3 cup red wine vinegar 1 Tablespoon honey 2 teaspoons dijon mustard 1 1/2 teaspoons garlic powder 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 1 teaspoon dried parsley leaves 1 teaspoon salt 1/2 teaspoon ground black pepper
From thewholesomedish.com
From thewholesomedish.com
HOW TO MAKE PERFECT HOMEMADE VINAIGRETTE EVERY TIME - EATINGWELL
Web Feb 8, 2022 Step 1: Make the oil and vinegar base and add your herbs. Photographer / Jen Causey, Food Stylist / Emily Nabors Hall Recipe to try: Lemon-Garlic Vinaigrette It's up to you what oil you choose. Many oils will work well. We like to pick oils that offer a boost of flavor like a peppery extra-virgin olive oil or nutty walnut oil.
From eatingwell.com
From eatingwell.com
POACHED HALIBUT WITH WARM HERB VINAIGRETTE RECIPE | EPICURIOUS
Web Oct 3, 2023 Make the velouté Step 1. In a wide, shallow pot, bring 7 cups water to a boil over high heat. Step 2. In a medium bowl, whisk the flour and 1 cup water together until smooth, then whisk the ...
From epicurious.com
From epicurious.com
EASY FRESH HERB VINAIGRETTE - WHAT MOLLY MADE
Web Jun 23, 2020 DF Jump to Recipe Simple ingredients make up this zippy and healthy fresh herb vinaigrette. Customize it to what herbs you like or have on hand and top your favorite salads, chicken, pasta salads or potatoes. What is the healthiest dressing for salad?
From whatmollymade.com
From whatmollymade.com
HERBED VINAIGRETTE RECIPE - CLEANCUISINE.COM
Web Jan 29, 2022 We also use it to add a hefty amount of garlic to the vinaigrette recipe below made with Bragg’s apple cider vinegar. Prebiotics 101. Earlier, we mentioned that this Vinaigrette with Garlic is loaded with prebiotics! While most people have heard of probiotics, prebiotics are a lot less frequently known or discussed. ...
From cleancuisine.com
From cleancuisine.com
HOW TO POACH FISH LIKE ERIC RIPERT - THE WASHINGTON POST
Web Oct 3, 2023 My favorite way to poach fish is in a thicker liquid, like a velouté.”. The denser consistency enrobes the fish and traps its juices inside. Advertisement. Velouté is most commonly known as a ...
From washingtonpost.com
From washingtonpost.com
HERB VINAIGRETTE - LIFE IS BUT A DISH
Web Aug 2, 2016 Ingredients Scale ¼ yellow onion 1 garlic clove 3 tablespoons apple cider vinegar 2 tablespoons lemon juice (or lime) Large handful of fresh herbs (I used mostly parsley, basil, and a little thyme and mint) ¼ cup olive oil ¼ teaspoon cayenne ½ teaspoon salt ¼ teaspoon pepper Cook Mode Prevent your screen from going dark Instructions
From lifeisbutadish.com
From lifeisbutadish.com
HOW TO POACH FISH LIKE ERIC RIPERT | NATIONAL POST
Web Oct 6, 2023 DIRECTIONS. Make the velouté: In a wide, shallow pot over high heat, bring 7 cups of water to a boil. Meanwhile, in a medium bowl or large measuring cup, whisk the flour and 1 cup of water until ...
From nationalpost.com
From nationalpost.com
EASY HERB VINAIGRETTE DRESSING RECIPE | JULIE BLANNER
Web Sep 11, 2017 Instructions In a food processor {or mixing bowl if you are chopping your herbs}, combine olive oil, white wine vinegar, garlic and... Salt and pepper to taste.
From julieblanner.com
From julieblanner.com
#15-minutes-or-less #time-to-make #course #preparation #salads #easy #salad-dressings #3-steps-or-less
You'll also love