CREAMLESS CREAMY SQUASH SOUP (GOURMET)
Steps:
- Heat oil in 3-quart heavy saucepan over low heat. Add celery, carrot and onion and cook, stirring occasionally, until tender but not browned, 10-12 mins. Stir squash, potatoes, peperoncino and sea salt into onion mixture, then stir in 3 1/2 cups boiling water and simmer, covered, until vegetables are very tender, about 20 mins. Meanwhile, for the croutons, preheat broiler. Lightly butter one side of each slice of baguette and place, butter side up, on baking sheets. When broiler is ready, bake 1 minute, then remove. Flip over each slice and top with Gruyere, sage and thyme. Bake 1-2 minutes more, until cheese melts slightly. Remove and cool. When vegetables are tender, remove and discard peperoncino (if using). Puree soup in batches in a blender, adding water as necessary to thin consistency. Serve soup warm, drizzled with olive oil and garnished with thyme and croutons.
CREAMLESS BUTTERNUT SQUASH SOUP
This is a Food Network recipe that only has four main ingredients. I first had this with my husband at a friend's house and it blew us away! So good, and with bags of pre-cut squash available at most grocery stores, it's a breeze to put together!
Provided by Motivated Mama
Categories Vegetable
Time 35m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut squash into 1-inch chunks (I cut out this step by getting a bag precut squash).
- In large pot melt butter. Add onion and cook until translucent, about 8 minutes.
- Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes.
- Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
Nutrition Facts : Calories 195.9, Fat 6.9, SaturatedFat 3.2, Cholesterol 17.4, Sodium 350.5, Carbohydrate 27.9, Fiber 3.4, Sugar 7.9, Protein 7.8
CREAMY SQUASH SOUP
Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. "Serve with rolls, fruit and cheese," she suggests.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or Dutch oven, cook bacon until crisp; crumble and set aside. Drain all but 1 tablespoon drippings; saute onion and garlic in dripping until tender. , In a blender or food processor, puree squash, flour, 1/3 cup milk and onion mixture; add to pan. Add the broth, curry powder, salt, pepper, nutmeg and remaining milk; bring to a boil over medium heat. Boil for 2 minutes. Top servings with a dollop of sour cream if desired. Sprinkle with bacon.
Nutrition Facts :
DELICATA CREAMY SQUASH SOUP
A rich and creamy soup, great for cold winter nights.
Provided by Sue Haser
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h35m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.
- In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.
- Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes.
- Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 34 g, Cholesterol 110 mg, Fat 31.6 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 19.4 g, Sodium 344.5 mg, Sugar 8.5 g
CREAMY SUMMER SQUASH SOUP
I adapted this recipe from another I'd come across and created something a little more hearty and creamy. All it needs is the right combination of spices. This is an extremely simple soup to create, and it goes well with any type of hearth or grainy bread.
Provided by User
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place the summer squash, zucchini, vegetable stock, half-and-half, and tarragon into a large soup pot; bring to a boil, reduce heat to a simmer, and cook until the vegetables are tender, about 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until nearly smooth, and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- Sprinkle the Cheddar cheese into the hot soup, and allow to melt; stir until thoroughly mixed. Stir in the lemon juice, and top with a sprinkling of tarragon to serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 8.8 g, Cholesterol 34.7 mg, Fat 11.4 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 7 g, Sodium 286 mg, Sugar 3.9 g
More about "creamless creamy squash soup recipes"
BUTTERNUT SQUASH SOUP WITH APPLES AND BACON RECIPE
SIMPLE & CREAMY BUTTERNUT SQUASH SOUP RECIPE
From pauladeen.com
19 BUTTERNUT SQUASH SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
20 BEST CREAMY SOUP RECIPES TO KEEP YOU COZY - THE …
From thepioneerwoman.com
SIMPLE & CREAMY SQUASH SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
CREAMY SQUASH SOUP – A COUPLE COOKS
From acouplecooks.com
CREAMLESS CREAMY SQUASH SOUP | PUNCHFORK
From punchfork.com
CREAMY ROASTED SQUASH SOUP - HUNGRY BY NATURE
From hungrybynature.com
ROASTED BUTTERNUT SQUASH SOUP RECIPE - EVERYDAY EILEEN
From everydayeileen.com
FABIO'S CREAMLESS CREAMY SQUASH SOUP - BIGOVEN
From bigoven.com
CREAMY (BUT CREAMLESS!) BUTTERNUT SQUASH SOUP | PLANET OAT
From planetoat.com
CREAMLESS CREAMY SQUASH SOUP - OREGON TASTE
From oregontaste.com
25 WINTER SQUASH SOUP RECIPES | TASTE OF HOME
SQUASH SOUP RECIPES
From allrecipes.com
SQUASH SOUP RECIPES - BUTTERNUT, ROASTED, CLASSIC & MORE
From tasteofhome.com
GIADA DE LAURENTIIS' 3-INGREDIENT ZUCCHINI RECIPE IS THE
From eatingwell.com
CREAMLESS CREAMY SQUASH SOUP RECIPE: HOW TO MAKE IT - TASTE …
From preprod.tasteofhome.com
CREAMY BUTTERNUT SQUASH SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
FABIO'S CREAMLESS CREAMY SQUASH SOUP — FAITH WILLINGER
From faithwillinger.com
You'll also love