Creamy And Frothy Vegan Hot Cocoa Recipes

For a vegan hot chocolate that rivals even the creamiest dairy-laden variety, add a few tablespoons of nut butter like almond, sunflower or peanut to the nondairy milk, chocolate chips and cocoa powder. Whisking is also essential here; nondairy products tend to contain stabilizers that keep them emulsified, so they can separate when boiled. If you keep whisking the mix as it heats and remove it from the stove when it's nice and steaming, but before it boils, you'll end up with perfectly smooth hot chocolate. Don't worry if it breaks: You can simply blend it with a whisk or immersion blender over low heat to bring it back together.

Provided by Genevieve Ko

Categories     non-alcoholic drinks, dessert, side dish

Time 5m

Yield 2 cups

Number Of Ingredients 6

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 5 grams, TransFat 0 grams

• Ingredients

Creamy dessert drink - even for the vegans and the lactose-intolerant.

Provided by Heather

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g

• Ingredients

This recipe intrigues me! A thick and creamy hot cocoa with a thick frothy foam on top, mimicking melted marshmallows. You will see a frothy foam form on top as you are mixing it. I recommend that you use Thai Kitchen's Pure Coconut Milk. It has no chemical additives or preservatives like some other brands. Placed here for safekeeping. From My Vegan Cookbook.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 317.8, Fat 9.7, SaturatedFat 5.5, Sodium 229.3, Carbohydrate 51.1, Fiber 2.7, Sugar 43.4, Protein 9.2

• Ingredients