Pudding Sparkle Cookies Recipes

Steps:

• In mixing bowl, add pudding mix, bisquick, vegetable oil, and egg. Mix well.
• Chill dough in fridge for 5-10 minutes.
• Spoon out dough and roll into balls. Roll each ball in sparkling sugar. Place on cookie sheet.
• Bake at 350 for 8 - 10 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the flour and baking soda. Set aside.
• Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
• Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Steps:

• Heat oven to 350°F.
• Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
• Drop tablespoons of dough, 2 inches apart, onto baking sheets.
• Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Steps:

• Melt the chocolate in the top of a double boiler set over, but not touching, simmering water.
• Remove from the heat.
• Cut the butter into a few pieces and mix into the chocolate until melted.
• Beat the eggs with an electric mixer, gradually adding the sugar until ribbons form (about 4 minutes on medium-high).
• Fold in the chocolate-butter mixture.
• Gently add the ground almonds.
• Cover and refrigerate overnight.
• Heat the oven to 325 degrees.
• Line a baking sheet with parchment paper.
• Use a cookie scoop to form the dough into 1-inch balls.
• Roll the balls in granulated sugar, place on the baking sheet about 2 inches apart and immediately place in the oven.
• Bake until the center of the cookies is no longer wet, 9 to 12 minutes.
• When slightly cool, lightly dust the cookies with powdered sugar.