Creamy Apricot Dressing Recipes

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APRICOT DRESSING

Make and share this Apricot Dressing recipe from Food.com.

Provided by Geema

Categories     Salad Dressings

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 5



Apricot Dressing image

Steps:

  • Process all ingredients in a blender until smooth.
  • Chill for at least 2 hours and serve over the salad of your choice.

Nutrition Facts : Calories 46.8, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.3, Sodium 18.4, Carbohydrate 11, Fiber 0.4, Sugar 10.4, Protein 0.2

1 (8 ounce) can apricot halves, drained
1 ounce sour cream or 1 ounce plain yogurt
1/4 cup honey
1 tablespoon lemon juice
1 pinch salt

CREAMY APRICOT DRESSING

Here is an easy and different salad dressing from a Super Food Ideas magazine. I like to serve it over a chicken and green salad.

Provided by katew

Categories     < 15 Mins

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3



Creamy Apricot Dressing image

Steps:

  • Combine ingredients in screw top jar.
  • Add salt and pepper to taste.
  • Shake furiously.
  • Pour over salad.

Nutrition Facts : Calories 159.2, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 278.9, Carbohydrate 11, Fiber 0.1, Sugar 4.1, Protein 0.4

2/3 cup whole egg mayonnaise
3 tablespoons apricot nectar
2 teaspoons coarse grain mustard

APRICOT SALAD DRESSING

Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6



Apricot Salad Dressing image

Steps:

  • Mix together first 5 ingredients.
  • Whisk in olive oil and serve.

Nutrition Facts : Calories 144.7, Fat 13.6, SaturatedFat 1.9, Sodium 163.7, Carbohydrate 6.6, Fiber 0.1, Sugar 3.7, Protein 0.1

2 tablespoons apricot preserves (original recipe called for only 1)
1 1/2 tablespoons red wine vinegar (I used cider vinegar with great results)
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil (I used canola oil with great results)

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