Creamy Avocado Ranch Dip Recipe By Tasty
CREAMY AVOCADO RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
- Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
LOADED RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
- Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
CREAMY RANCH DIP
This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.
Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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