BANANA FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: butter, brown sugar, cinnamon, vanilla extract, bananas, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, heavy cream, milk, french bread, powdered sugar
Provided by Claire Nolan
Categories Breakfast
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
- In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
- Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
- Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
- Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
- Serve with powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 604 calories, Carbohydrate 71 grams, Fat 32 grams, Fiber 3 grams, Protein 15 grams, Sugar 42 grams
BANANA CREAM FRENCH TOAST
I have yet to try this, but it sounds awesome! The banana whipped cream topping must be started at least two hours before serving. I would do this the night before so it is ready to use in the morning. This is definitely on my must try list.
Provided by Marie
Categories Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For topping: combine bananas, orange juice, sugar and lemon juice and cook over medium heat for 5 minutes or until the bananas become very soft.
- With a slotted spoon, transfer bananas to blender.
- Add 1/4 cup of the liquid from the pan and puree until smooth.
- Place in a bowl, cover with plastic wrap and chill until cold (at least 2 hours).
- Just before serving, beat whipping cream in a medium bowl until stiff peaks form.
- Fold banana puree into whipping cream.
- For French toast, whisk together the eggs, milk, cinnamon and vanilla.
- Dip bread slices into egg mixture, coating both sides well.
- Melt butter in skillet or griddle and cook slices over medium heat until golden brown.
- Keep slices in warm oven until all are completed.
- Serve with a generous dollop of banana cream topping and garnish with a few slices of freshly sliced bananas.
Nutrition Facts : Calories 501.5, Fat 25.6, SaturatedFat 13.7, Cholesterol 281.2, Sodium 458.6, Carbohydrate 55.2, Fiber 3.1, Sugar 20.1, Protein 13.9
CREAMY BANANA FRENCH TOAST CASSEROLE (SP 6) RECIPE
Provided by á-31592
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Coat a 13- X 9-in baking dish with cooking spray; stand bread quarters up in prepared dish so it lines the sides and bottom in a single layer. Place milk, syrup, eggs, cream cheese, 2 bananas, vanilla, juice, nutmeg, cinnamon and salt in a blender; process until smooth, 1-2 minutes. Slowly pour mixture over bread; press bread into egg mixture, making sure it is completely submerged. Cover with foil; chill for 30 minutes (or up to overnight). Just before baking, thinly slice remaining 2 bananas; tuck slices in between pieces of bread. Bake, covered with foil, 25 minutes. Remove foil; bake until golden brown and set, about 10 minutes more. Sprinkle top of casserole with powdered sugar; slice into 12 pieces and serve immediately. Serving size: 1 piece Notes Serve with fresh berries if desired.
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- Coat a 13x9-in baking dish with nonstick spray; stand bread quarters up in prepared dish so they line the sides and bottom in a single layer.
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- Just before baking, thinly slice remaining 2 bananas; tuck slices in between pieces of bread. Cover with foil and bake 25 minutes. Uncover and continue to bake until golden brown and set, about 10 minutes more. Sprinkle top of casserole with powdered sugar; slice into 12 pieces and serve immediately.
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- Coat a 13- X 9-in baking dish with cooking spray; stand bread quarters up in prepared dish so it lines the sides and bottom in a single layer.Preheat oven to 350°F.
- Place milk, syrup, eggs, cream cheese, 2 bananas, rum, vanilla, juice, nutmeg, cinnamon and salt in a blender; process until smooth, 1-2 minutes. Slowly pour mixture over bread; press bread into egg mixture, making sure it is completely submerged. Cover with foil; chill for 30 minutes (or up to overnight).
- Just before baking, thinly slice remaining 2 bananas; tuck slices in between pieces of bread. Bake, covered with foil, 25 minutes. Remove foil; bake until golden brown and set, about 10 minutes more. Sprinkle top of casserole with powdered sugar; slice into 12 pieces and serve immediately.
CREAMY BANANA FRENCH TOAST CASSEROLE - MYWW - WEIGHT …
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