Creamy Banana Split Salad Recipes

Steps:

• In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.

Steps:

• In large bowl mix together with a spoon, the pudding package with the cool whip and nuts. Fold in the remaining ingredients. Refrigerate until ready to serve.
• This is a picnic and party favorite that is served from the large bowl, or in individual serving dishes. I sometimes garnish with a sprig of mint or with one or more of the ingredients in the recipe. *** a variation: add chocolate chips or bits of Snickers bars (chopped). Really reminds you of a banana split...
• You can change this by adding less of some ingredients and more of others... or by adding other fruits of your choice! ox

Steps:

• In a heavy saucepan, bring the sugar, water and milk to a boil. Reduce heat; cook until sugar is dissolved. Add marshmallows and stir until melted. Remove from the heat; cool for 15 minutes. Stir in lemon juice. Cover and refrigerate for 8 hours or overnight., Stir in the pineapple, bananas and cherries. Fold in whipped cream. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in an ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Serve with chocolate syrup.

Steps:

• 1. Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
• 2. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
• 3. Refrigerate at least 4 hours to chill.

Steps:

• In a large bowl, combine milk and whipped topping until well blended.
• Fold in next 6 ingredients, and chill until ready to serve.
• Garish with pecans, coconut, and strawberry, if desired.

Steps:

• Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use). , Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.

Steps:

• Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.

Steps:

• Place chopped bananas in strainer and drizzle 7-up over them so they don't brown.Blend cream cheese and sugar with mixer. Fold in pineapple, strawberries, bananas and cool whip.
• Freeze for 2-3 hours. serve.