OLD FASHIONED MILK PIE
My son-in-law has been trying to replicate (for years) a childhood favorite his mother made -- milk pie! We all laughed and teased him until I found this delicious version which I'm sure is destined to become a family tradition.
Provided by Diana
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, flour and salt in pie shell with your finger.
- Add the cream.
- Finish filling crust with milk.
- Sprinkle with nutmeg (or cinnamon).
- Bake at 400°F for 15 minutes, then 350°F for 40 minutes.
MILK FLITCHER PIE
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!
Provided by DIANE1313
Categories Desserts Pies Custard and Cream Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
- Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.
Nutrition Facts : Calories 358 calories, Carbohydrate 62.9 g, Cholesterol 10.7 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.3 g, Sodium 164.8 mg, Sugar 42.9 g
MALTED MILK PIE
Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert. So easy to make, the pies feed a crowd and are a longtime favorite of my family. -Jann Marie Foster, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze. , Remove from freezer 20 minutes before serving. If desired, garnish with additional whipped topping; top with reserved malted milk balls.
Nutrition Facts : Calories 234 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
MILK FLITCHER PIE
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!
Provided by Diane Berg
Categories Custard and Cream Pies
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
- Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.
Nutrition Facts : Calories 358 calories, Carbohydrate 62.9 g, Cholesterol 10.7 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.3 g, Sodium 164.8 mg, Sugar 42.9 g
RUFFLED MILK PIE
Martha made this recipe on Martha Bakes episode 407.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 14-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush a 14-inch round cake pan with some of the clarified butter; set aside.
- Place 1 sheet of phyllo dough on work surface with one long side parallel to edge of work surface. Using your hands, loosely ruffle phyllo by pushing short sides toward one another to create a long cylindrical shape. Place upright in center of prepared cake pan, creating a spiral. Repeat process with remaining sheets, continuing spiral outward until bottom of pan is covered.
- Using a pastry brush, brush remaining clarified butter all over phyllo in pan; sprinkle with 1/4 teaspoon cinnamon. Transfer to oven and bake until golden brown, 25 to 30 minutes.
- Meanwhile, heat milk in a medium saucepan until it just barely begins to boil; remove from heat. Whisk together eggs and sugar in a large bowl. Gradually add heated milk, a little bit at a time, whisking constantly; whisk in vanilla.
- Spoon milk mixture over baked phyllo, evenly covering surface. Return pan to oven and bake until filling has set, 25 to 30 minutes more. Dust with confectioners' sugar and cinnamon; serve immediately.
MILK PIE
Delicious pie that is very popular in South Africa Cook time does not include time to bake your crust.
Provided by love4culinary
Categories Pie
Time 42m
Yield 1 pie
Number Of Ingredients 9
Steps:
- In small bowl, combine the cornstarch, sugar, and salt.
- Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
- Cook over medium heat, whisking constantly; 10-17 minutes.
- DO NOT BOIL!
- Reduce heat to low if necessary to prevent burning!
- After finished cooking, remove from heat and whisk in extracts.
- Cool to lukewarm and pour into baked pie crust.
- Refrigerate pie until set-- approximately 3-4 hours.
- Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.
MILK FLITCHER PIE
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!
Provided by Diane Berg
Categories Custard and Cream Pies
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
- Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.
Nutrition Facts : Calories 358 calories, Carbohydrate 62.9 g, Cholesterol 10.7 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.3 g, Sodium 164.8 mg, Sugar 42.9 g
MILK BAR PIE
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Provided by Christina Tosi
Categories Milk/Cream Mixer Egg Dessert Bake Picnic Kid-Friendly Oat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 21
Steps:
- For oat cookie crust:
- Preheat oven to 350°F. Line 13 x 9 x 2-inch metal baking pan with parchment paper; coat with nonstick spray. Combine 6 tablespoons butter, 4 tablespoons brown sugar, and 2 tablespoons sugar in medium bowl. Using electric mixer, beat mixture until light and fluffy, occasionally scraping down sides of bowl, about 2 minutes. Add egg; beat until pale and fluffy. Add oats, flour, baking powder, baking soda, and salt and beat until well blended, about 1 minute. Turn oat mixture out onto prepared baking pan; press out evenly to edges of pan. Bake until light golden on top, 17 to 18 minutes. Transfer baking pan to rack and cool cookie completely.
- Using hands, crumble oat cookie into large bowl; add 3 tablespoons butter and 1 1/2 tablespoons brown sugar. Rub in with fingertips until mixture is moist enough to stick together. Transfer cookie crust mixture to 9-inch-diameter glass pie dish. Using fingers, press mixture evenly onto bottom and up sides of pie dish. Place pie dish with crust on rimmed baking sheet.
- For filling:
- Position rack in center of oven and preheat to 350°F. Whisk both sugars, milk powder, and salt in medium bowl to blend. Add melted butter and whisk until blended. Add cream, then egg yolks and vanilla and whisk until well blended. Pour filling into crust. Bake pie 30 minutes (filling may begin to bubble). Reduce oven temperature to 325°F. Continue to bake pie until filling is brown in spots and set around edges but center still moves slightly when pie dish is gently shaken, about 20 minutes longer. Cool pie 2 hours in pie dish on rack. Chill uncovered overnight. DO AHEAD: Can be made 2 days ahead. Cover; keep chilled.
- Sift powdered sugar lightly over top of pie. Cut pie into wedges and serve cold.
More about "milk flitcher pie recipes"
PENNSYLVANIA DUTCH MILK PIE – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
Cuisine Pennsylvania Dutch, Coal RegionEstimated Reading Time 6 minsCategory Desserts, Snacks
- Mix together flour and sugar with fingers or whisk in small bowl to remove lumps. Sprinkle into crust. Drizzle with milk. Stir with finger to mix. Top with butter. Sprinkle with cinnamon.
FLAPPER PIE- THE LOST PRAIRIE PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GREEK RUFFLED MILK PIE: PERFECT FOR TEATIME! - DIMITRAS …
From dimitrasdishes.com
MILK BAR'S CRACK PIE RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
AMISH MILK PIE IS FLAVORFUL AND !EASY TO MAKE, TRY SOME …
From amish365.com
CHOCOLATE MILK PIE & MILK PIE RECIPE - EASIER THAN YOU …
From mexicoinmykitchen.com
MY CHERISHED CANADIAN RECIPE: FLAPPER PIE - THE …
From thekitchenmagpie.com
MOMOFUKU MILK BAR CRACK PIE - BROWN EYED BAKER
From browneyedbaker.com
MILK BAR PIE
From milkbarstore.com
MILK FLITCHER PIE POPULAR RECIPES - HOME RECIPES FOR MILDEW
From wenling--fiona.blogspot.com
LEMON MERINGUE PIE WITH MILK - COOKIE MADNESS
From cookiemadness.net
THE WHOLE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUFFLED MILK PIE RECIPE FOR KIDS | AMERICA'S TEST KITCHEN KIDS
From americastestkitchen.com
GREEK MILK PIE - GALATOPITA - 30 DAYS OF GREEK FOOD
From 30daysofgreekfood.com
OLD FASHIONED BUTTERMILK PIE - BLESS THIS MESS
From blessthismessplease.com
MORE MILK PIE RECIPES, MEMORIES – THE MORNING CALL
From mcall.com
CRACK PIE (COPYCAT MILK BAR RECIPE) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
MALTED MILK BALL PIE RECIPE - GB'S KITCHEN
From gbskitchen.com
HOW TO COOK TASTY MILK PIE FROM TRIKALA - MY SIMPLE RECIPES
From vivitar285hvquickly.blogspot.com
PA DUTCH MILK PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MILK AND HONEY PIE RECIPE | BON APPéTIT
From bonappetit.com
MILK PIE [MILK FLITCHE] - RECIPE CIRCUS
From recipecircus.com
MILK FLITCHER PIE - REVIEW BY HANTHEMAN7 - ALLRECIPES.COM
From allrecipes.com
MILK BAR CRACK PIE RECIPE - AVERIE COOKS
From averiecooks.com
RUSTIC MILK PIE DOUGH | KING ARTHUR BAKING
From kingarthurbaking.com
'BUTTAMILK' CARAMEL PIE RECIPE
From today.com
RECIPE: ITALIAN MILK PIE | ITALIAN SONS AND DAUGHTERS OF AMERICA
From orderisda.org
MILK BAR CRACK PIE RECIPE • THE GRUMPY OLIVE
From thegrumpyolive.com
RUFFLED MILK PIE – SMITTEN KITCHEN
From smittenkitchen.com
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
EASY LEMON PIE WITH CONDENSED MILK (LEMON ICEBOX PIE)
From easyanddelish.com
FRINKFOOD - MILK FLITCHER PIE
From frinkfood.com
BUTTERMILK PIE {EASY + DELISH OLD-FASHIONED PIE} | LIL' LUNA
From lilluna.com
You'll also love