Creamy Black Bean Enchiladas Recipes

BLACK BEAN ENCHILADAS

Picante sauce gives lots of zip to the tasty filling in these meatless enchiladas. Each generous serving is packed with fresh-tasting ingredients-and fiber, too. -Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Black Bean Enchiladas image

Steps:

In a nonstick skillet, cook and stir onion and green pepper in broth for 2-3 minutes or until tender. Mash one can of black beans. Add to the skillet with 3/4 cup of picante sauce and remaining beans; heat through., Spoon 1/4 cup mixture down the center of each tortilla. Roll up and place, seam side down, in a 13-in. x 9-in. baking dish coated with cooking spray. Combine tomatoes and remaining picante sauce; spoon over enchiladas., Cover and bake at 350° for 15 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer. To serve, place 1/2 cup lettuce on each place and top with two enchiladas. Serve with sour cream.

Nutrition Facts : Calories 442 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 1261mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.

Ingredients

1 large onion, chopped
1 medium green pepper, chopped
2 tablespoons chicken or vegetable broth
2 cans (15 ounces each ) black beans, rinsed and drained, divided
1-1/2 cups picante sauce, divided
12 flour tortillas (6 inches)
2 medium tomatoes, chopped
1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
3 cups shredded lettuce
Sour cream

CREAMY BLACK BEAN ENCHILADAS

This was based on a Cambells recipe that called for chicken instead of black beans. I like it better with beans than with chicken. To make this recipe totally vegetarian, you could use cream of mushroom soup.

Provided by Shiraz

Categories Black Beans

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Creamy Black Bean Enchiladas image

Steps:

Combine soup, sour cream, picante sauce, and chili powder.
In a separate bowl, mix beans, cheese, and 1 cup of sauce mixture.
Divide bean mixture into tortillas.
Roll with seam down in a 9x13 pan.
Pour remaining sauce over top of enchiladas.
Cover and bake at 350 for 40 minutes.
(I like to remove cover for last 10 minutes of bake time so that it gets a little crispy.) After baking, top with green onion and tomato.

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup
8 ounces low-fat sour cream
1 cup picante sauce (I use Pace medium)
3 teaspoons chili powder
2 (15 ounce) cans black beans, drained
1 cup shredded cheddar cheese
8 flour tortillas
2 medium tomatoes, chopped
2 green onions, sliced thinly

CREAMY CHICKEN & BLACK BEAN ENCHILADAS

Great way to use the leftovers from a store bought rotisserie chicken. Lessen the spice in the enchilada sauce if you don't like heat.

Provided by Coraniaid

Categories Tex Mex

Time 50m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 10

Creamy Chicken & Black Bean Enchiladas image

Steps:

Add vegetable oil to skillet & heat on medium.
Add diced tomatoes with green chilis to pan along with 1/2 teaspoon garlic powder (2 cloves, chopped, fresh).
Stir & bring to a simmer. Allow to simmer ~5 minutes or until liquid decreases by half.
Cut cream cheese into pieces & stir into tomato mix.
Rinse & drain beans (if canned).
Add beans, corn, chicken & cumin to pan. Stir.
Add salt to taste.
Preheat oven to 350 degrees.
Scoop 1/2 cup chicken mix into tortilla.
Roll like a cigar & put into a 9"x13" baking dish seam down. Continue until pan is full.
Pour enchilada sauce over enchiladas.
Bake 30-40 minutes until sauce is bubbly & tortilla edges are crispy.

Nutrition Facts : Calories 430, Fat 14.2, SaturatedFat 4.9, Cholesterol 45, Sodium 1233, Carbohydrate 54.8, Fiber 7.1, Sugar 5.5, Protein 22.1

Ingredients

1 tablespoon vegetable oil
1/2 teaspoon garlic powder
20 ounces rotel
4 ounces cream cheese
2 cups cooked chicken breasts, shredded
1 (15 ounce) can black beans or 1/3 cup dried black beans, cooked
1 cup corn kernel
1/2 teaspoon cumin
8 (8 inch) flour tortillas
2 cups red enchilada sauce (Red Enchilada Sauce)

BEST BLACK BEAN ENCHILADAS

I have never loved enchiladas with red sauce but received this recipe when I got married and decided to try it a couple years later. It is by far my husband's FAVORITE dinner, he cannot get enough of these. I wasn't sure about them at first but the more i eat them the more i LOVE them!!

Provided by Alfies mum

Categories Black Beans

Time 1h

Yield 12 enchiladas, 12 serving(s)

Number Of Ingredients 6

Best Black Bean Enchiladas image

Steps:

Saute onion in pam spray. Add black beans, then mash. Add 1 cup of enchilada sauce and brown rice. Mix. Place portion of rice mixture in tortilla, sprinkle with grated cheese. Roll and put in baking dish.Continue until all tortillas are filled and placed in pan. Makes enough to fill 9x13 and 8x8 pan. Pour on remaining sauce, then sprinkle with cheese. Cover with foil.
Bake at 350 degrees for 35-40 minutes.
Garnish with sour cream. (Optional).

Nutrition Facts : Calories 308.6, Fat 9.1, SaturatedFat 3.8, Cholesterol 12.1, Sodium 581.8, Carbohydrate 43.9, Fiber 7.2, Sugar 1.4, Protein 13

Ingredients

12 flour tortillas
1 yellow onion, chopped
34 ounces mild enchilada sauce
2 (16 ounce) cans black beans (do not drain)
2 cups cooked brown rice
8 ounces shredded cheese

More about "creamy black bean enchiladas recipes"

CREAMY BLACK BEAN ENCHILADAS - PREVENTION

Web Mar 6, 2016 Recipes. Creamy Black Bean Enchiladas. Creamy Black Bean Enchiladas. by Anne Egan Published: Mar 6, 2016. Jump to …
From prevention.com
Cuisine Mexican, Tex Mex
Category Low-Calorie, Low-Fat, Nut-Free, Main Dish
Servings 1
Total Time 52 mins

Creamy Black Bean Enchiladas Recipes

BLACK BEAN ENCHILADAS

Picante sauce gives lots of zip to the tasty filling in these meatless enchiladas. Each generous serving is packed with fresh-tasting ingredients-and fiber, too. -Test Kitchen

CREAMY BLACK BEAN ENCHILADAS

This was based on a Cambells recipe that called for chicken instead of black beans. I like it better with beans than with chicken. To make this recipe totally vegetarian, you could use cream of mushroom soup.

CREAMY CHICKEN & BLACK BEAN ENCHILADAS

Great way to use the leftovers from a store bought rotisserie chicken. Lessen the spice in the enchilada sauce if you don't like heat.

BEST BLACK BEAN ENCHILADAS

I have never loved enchiladas with red sauce but received this recipe when I got married and decided to try it a couple years later. It is by far my husband's FAVORITE dinner, he cannot get enough of these. I wasn't sure about them at first but the more i eat them the more i LOVE them!!

More about "creamy black bean enchiladas recipes"

CREAMY BLACK BEAN ENCHILADAS - PREVENTION

SNAP CHALLENGE: CREAMY CHICKEN AND BLACK BEAN ENCHILADAS

BLACK BEAN ENCHILADAS WITH CREAM CHEESE | HELLO LITTLE …

CREAMY BLACK BEAN ENCHILADAS RECIPE - SOFABFOOD

WHITE BEAN AND CORN ENCHILADAS - VEGETABLE RECIPES

CREAMY BLACK BEAN ENCHILADAS RECIPE | RECIPE | RECIPES, BLACK …

VEGETARIAN ENCHILADAS - THE-GREATEST-BARBECUE-RECIPES

15 BLACK BEAN AND BUTTERNUT SQUASH ENCHILADAS - SELECTED RECIPES

CHEESY BLACK BEAN ENCHILADAS WITH CREAMY SALSA VERDE RECIPE

DIVERSE BEAN RECIPES YOU WON’T GET BORED OF - MSN.COM

TOP 20 RECIPES USING BLACK BEANS - CRAZY MASALA FOOD

CHICKEN & BLACK BEAN ENCHILADAS WITH CREAMY CILANTRO SAUCE

BLACK BEANS AND QUINOA ENCHILADAS - CRUNCHY CREAMY SWEET

SPICY BLACK BEAN AND SOUR CREAM ENCHILADAS - TASTY KITCHEN

CREAMY CHICKEN ENCHILADAS WITH BLACK BEANS - CREATIONS BY KARA

BLACK BEAN & MUSHROOM ENCHILADA CASSEROLE RECIPE | EATINGWELL

10 BEAN ENCHILADA RECIPES FOR EASY VEGETARIAN DINNERS

EL CHOLO’S SONORA-STYLE ENCHILADAS RECIPE - NYT COOKING

BLACK BEAN ENCHILADAS WITH ROASTED RED PEPPER CASHEW CREAM

CHICKEN & BLACK BEAN ENCHILADAS WITH CREAMY CILANTRO SAUCE

CREAMY BUFFALO CHICKEN AND BLACK BEAN QUESADILLAS | PERDUE®

EASY BLACK BEAN ENCHILADAS - MSN.COM

You'll also love

Related Search