TANGIER ISLAND VIRGINIA CRAB CAKES
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. -Ann Girucky, Norfolk, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 crab cakes.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 8 ingredients until blended. Fold in crab until well coated. Gently stir in bread crumbs until well blended. Shape into twelve 1/2-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add crab cakes in batches; cook until dark golden brown, 2-3 minutes on each side.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 407mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
WARM CRAB DIP
Provided by Virginia Willis
Categories appetizer
Time 10m
Yield About 3 cups
Number Of Ingredients 13
Steps:
- Position an oven rack 4 inches below the broiler element and heat the broiler. Butter a medium gratin dish.
- Combine the cream cheese, mayonnaise, mustard and cayenne pepper in a bowl. Season with salt and pepper. Add the tarragon and wine and stir until smooth. Using a large spatula, fold in the crabmeat, taking care not to break the lumps. Taste and adjust the seasoning with salt and pepper.
- Transfer to the prepared dish and top with the breadcrumbs. Broil until golden brown, about 5 minutes, depending on the strength of your broiler.
- Serve warm on crackers topped with both chopped and sliced jalapenos and hot sauce on the side.
VIRGINIA CRAB DIP
This is a special hot crab dip. I obtained the recipe from a wedding caterer at a beautiful Chesapeake Bay Wedding. Never substitute claw or backfin and you will always have a hit! Everyone wants this recipe, It is best served with a crispy toast point or plain bagel chips , or crackers. I like to serve it in a chafing dish over...
Provided by Linda Ashby
Categories Seafood
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large bowl open the 8 oz package of cream cheese and let soften at room temp. set aside
- 2. After cream cheese is soft, add the sour cream, and seasoning packette, gently fold in the can of drained crabmeat, last add the lemon juice and worcestershire sauce. Mix well.
- 3. Turn into a 1 qt casserole dish and microwave on medium to low power for 10 min , stopping to stir until heated through. Once warmed can be added to a chafing dish or may be held in a warm oven till ready to serve, This is best served hot .
- 4. Serve crackers or dry chunks of crusty french bread for dipping.
HOT VIRGINIA DIP
Make and share this Hot Virginia Dip recipe from Food.com.
Provided by KyJo5096
Categories < 60 Mins
Time 40m
Yield 1 1/2 quart casserole, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Saute the pecans in butter and set aside.
- In a large bowl, mix all remaining ingredients thoroughly.
- Place in a 1 1/2 quart baking dish and top with pecans.
- Chill until serving time.
- Bake at 350 degrees for 20 minutes.
- Serve hot with crackers or small bread sticks.
Nutrition Facts : Calories 396.1, Fat 37.2, SaturatedFat 18, Cholesterol 92.6, Sodium 688.1, Carbohydrate 6, Fiber 1.4, Sugar 1.4, Protein 12.3
CHESAPEAKE CRAB DIP
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab stars in this creamy dip that highlights the importance of their efforts. -Carol Brzezinski, Marriottsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/4 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika., Bake until cheese is melted and bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 12g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 307mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
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