Creamy Cashew Icing Raw Foods Recipes
CREAMY CASHEW ICING (RAW FOODS)
I found this in the newsletter from my local health food store. They got it from goneraw.com and say it goes well with Recipe #339136 .
Provided by mliss29
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Put all ingredients in a high-powered blender and process until smooth and creamy. (I will probably use my little food processor and a rubber spatula.).
Nutrition Facts : Calories 827, Fat 63.5, SaturatedFat 12.6, Sodium 1168, Carbohydrate 54.5, Fiber 5, Sugar 14.4, Protein 21.3
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- Combine the first six ingredients in a high-powered blender, and blend until smooth and creamy, adding water as necessary to facilitate blending.
- Adjust flavor to taste, then transfer to a bowl and chill in the freezer for at least an hour, to allow the icing to thicken. The longer it chills, the thicker it will get!
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