SALMON WITH CORN AND TOMATO SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss the tomatoes with the corn, vinegar, oregano and 3 tablespoons of the oil in a large bowl.
- Season with salt and pepper to taste, toss again and set aside. Season the salmon with salt and pepper. Heat the remaining 1 tablespoon oil in a large skillet set over medium-high heat. Add the salmon, skin-side up, and cook until golden brown, about 4 minutes. Flip and continue to cook until just cooked through but still rosy in the center, about 3 minutes more. Serve with the corn salad.
BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil or parchment paper.
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
- Mix garlic powder, 4 leaves basil, and 1/2 teaspoon salt together in a small bowl.
- Place salmon skin side-down on the prepared pan. Brush with 1 tablespoon butter; sprinkle garlic-basil mixture on top.
- Bake in the preheated oven until salmon flakes easily with a fork, about 8 minutes. Remove and let rest.
- Place bacon in a skillet over medium-low heat and cook, stirring often, until crispy, about 4 minutes. Add 1/2 teaspoon salt and peas. Season with pepper. Cook and stir until peas are heated through, 3 to 4 minutes.
- Whisk remaining 3 tablespoons butter, juice from 1 lemon, and remaining 1 teaspoon salt together in a bowl. Pour over the cooked orzo and toss to coat. Season with pepper.
- Divide orzo among 4 plates; top with salmon and place peas on the side. Garnish with the remaining basil. Drizzle remaining lemon juice on top.
Nutrition Facts : Calories 702 calories, Carbohydrate 59.7 g, Cholesterol 153.4 mg, Fat 30.1 g, Fiber 8.4 g, Protein 51.1 g, SaturatedFat 11.1 g, Sodium 1278.2 mg, Sugar 2.4 g
ORZO WITH TOMATOES
Provided by Pierre Franey
Categories easy, quick, pastas, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water with salt to a boil in a saucepan. Add orzo and cook, stirring, for about 10 minutes or until tender. Do not overcook. Drain.
- Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring; do not brown. Add tomatoes, salt and pepper. Stir and cook for 3 minutes. Add orzo, basil and cheese. Blend well and serve.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1046 milligrams, Sugar 2 grams
ONE-POT ORZO WITH TOMATOES, CORN AND ZUCCHINI
This recipe is inspired by the tail end of summer, when fresh produce and herbs abound but the heat waves are finally starting to relent. And while this dish makes a wonderful stage for the season's produce at its peak, it can also turn sad-looking February vegetables into a sauce that makes it feel like summer. The trick is to sauté the tomatoes slowly, until they've collapsed and become deeply sweet and fragrant. The orzo cooks right in the sauce, which cuts down on the dishes and allows the pasta to absorb the flavor as it cooks. If you prefer a larger pasta shape, stick to the traditional method of boiling pasta for best results, and save some pasta water to help loosen the sauce. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Lidey Heuck
Categories pastas
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat olive oil in a large (12-inch) skillet, for which you have a lid, set over medium. And the onions, lightly season with salt and pepper, and cook, stirring occasionally, until tender, about 8 minutes. Turn the heat to medium-low, add the zucchini and garlic, and cook for 2 more minutes, stirring often.
- Add the tomatoes, basil, red-pepper flakes, 1 teaspoon salt and black pepper to taste. Cook, stirring occasionally, until the tomatoes have completely collapsed, 12 to 15 minutes. Add the balsamic vinegar and tomato paste and cook for 2 more minutes, stirring occasionally.
- Add 2 1/2 cups water and bring to a simmer over medium heat. Add the orzo, corn, and 1/2 teaspoon salt, mix well, and turn the heat to low. Cover and simmer for 10 to 12 minutes, stirring and scraping the bottom of the pan 3 or 4 times, until the pasta is cooked. The pasta should look "saucy" as it cooks; if at any point it looks dry, add another 1/4 cup water.
- Off the heat, add the mozzarella and Parmesan and stir gently until just combined. Top with fresh basil and more red-pepper flakes if desired, and serve hot.
More about "salmon tomatoes corn and orzo recipes"
ROASTED SALMON WITH TOMATOES AND CORN - BETTER HOMES …
From bhg.com
4.3/5 (4)Total Time 40 minsServings 4Calories 285 per serving
- Thaw salmon, if frozen. Rinse fish and pat dry with paper towels. Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil; coat foil with nonstick cooking spray. Place salmon in prepared pan. Sprinkle salmon with 1/4 teaspoon each of the salt and pepper.
- In a medium bowl combine tomatoes, corn, olive oil, chili powder, cumin, and the remaining salt and pepper. Toss to coat. Spread tomato mixture around salmon in pan. Roast, uncovered, for 15 to 18 minutes or until salmon flakes easily when tested with a fork.
- Using two large pancake turners, transfer the salmon to a platter. Brush salmon with honey mixture. Add onion and snipped cilantro to tomatoes in pan stirring gently to combine. Top salmon with tomato mixture and cilantro leaves.
LIGHT ITALIAN ONE POT SALMON & ORZO RECIPE - JULIE'S EATS …
From julieseatsandtreats.com
Estimated Reading Time 6 mins
- In a large skillet over medium heat olive oil. Saute onions 3 minutes until translucent. Add garlic and saute 30 seconds or until fragrant.
- Add whole wheat orzo to skillet and stir to coat. Saute about one minute. Stir in tomatoes, Italian Seasoning and chicken broth. Bring to a boil, reduce heat and simmer 8 minutes, stirring occasionally.
- Season salmon with salt and pepper. Nestle salmon pieces into orzo. Cover skillet and simmer 8-10 minutes or until salmon is cooked through and pasta is al dente.
GRILLED SALMON & ORZO CORN SALAD - SAVING ROOM FOR …
From savingdessert.com
5/5 (4)Total Time 50 minsCategory DinnerCalories 764 per serving
- Preheat grill to medium high. Drizzle 1 tablespoon olive oil over the salmon and season with salt, pepper and dry Sriracha if using. Carefully oil the grates of the grill to prevent sticking. Grill the salmon over the hot part of your grill and cook about 3-4 minutes for each side.
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN
From inspiredtaste.net
GREEK SALMON AND ORZO SKILLET - RECIPE RUNNER
From reciperunner.com
CREAMY SALMON RISONI / ORZO (15 MINUTE MEAL)
From recipetineats.com
LEMON PARMESAN SALMON WITH CORN, TOMATO, AND …
From halfbakedharvest.com
LEMON SALMON ORZO SKILLET - THE CREATIVE BITE
From thecreativebite.com
ONE-PAN SALMON NIçOISE WITH ORZO RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (549)Total Time 35 minsServings 4Calories 520 per serving
GREEK SALMON SALAD RECIPE WITH LEMON DRESSING
From sweetandsavorymeals.com
30-MINUTE, ONE-PAN CREAMY CHICKEN ORZO - JULIA'S ALBUM
From juliasalbum.com
PAN-FRIED SALMON WITH CREAMY LEMON ORZO
From kitchensanctuary.com
BEST ONE-PAN SALMON AND ORZO RECIPE - DELISH
From delish.com
GRILLED CORN-AND-SALMON SALAD WITH TOMATOES - SOUTHERN LIVING
From southernliving.com
EASY AND TASTY SALMON ORZO RECIPES FOR A CROWD-PLEASING MEAL
From lifestylefoodies.com
PESTO SALMON WITH ROASTED TOMATO ORZO - DISHING OUT HEALTH
From dishingouthealth.com
20+ MEDITERRANEAN DIET SKILLET DINNER RECIPES FOR SPRING
From eatingwell.com
CHICKEN, CINNAMON AND SWEET TOMATO ORZO RECIPE - BBC FOOD
From bbc.co.uk
17 FRESH YELLOW TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEDITERRANEAN SALMON ORZO SALAD - RECIPE RUNNER
From reciperunner.com
FOUR EASY EVERYDAY WEIGHT-LOSS RECIPES FROM THE CSIRO LOW-CARB …
From goodfood.com.au
You'll also love