CHAI ICE TEA
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.
CREAMY CHAI ICE TEA
Summer. Did you notice the word is only one letter away from 'simmer'? I know it gets really hot and humid in some areas, but no matter where you live a favorite drink in the summertime is iced tea. I thought you might enjoy a new recipe to make that refreshing, cool drink. One of my favorites is iced Chai tea. Here's a creamy,...
Provided by Yvonne Condit
Categories Other Drinks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Boil the water and steep tea bags with cardamom for 5 minutes. Strain out tea bags and let cool. Put ice into 4 glasses, and add tea. Leave about a quarter of the glass empty. To each glass add, 1 tbs sugar, 1 tsp cinnamon and 1/4 cup of milk.
- 2. Now before you tell me I should have used Chai tea bags, let me say that true chai tea is made from black teas with aromatic spices added to it. There are different variations of the spices used, and this is just one of many recipes. I hope you enjoy it.
CHAI TEA ICE CREAM
My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor.
Provided by Kimberly G
Categories World Cuisine Recipes Asian Indian
Time 5h35m
Yield 12
Number Of Ingredients 12
Steps:
- Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
- Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 65.5 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 17.5 g, Sodium 52.2 mg, Sugar 60 g
ICED CHAI
Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.
Provided by Leena Trivedi-Grenier
Categories Cardamom Ginger Tea Breakfast snack Drink Wheat/Gluten-Free Tree Nut Free Soy Free Peanut Free Vegetarian Non-Alcoholic
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Coarsely crush cardamom pods with a mortar and pestle, then partially grind seeds. Transfer to a plate. Grind peppercorns with mortar and pestle until about medium-coarse; transfer to same plate.
- Rinse a medium pot (about 9" diameter) with water (this helps keep the milk from scorching). Combine milk, cardamom pods and seeds, pepper, and ginger in pot and bring to a rolling boil over medium heat, scraping sides and bottom of pot occasionally with a heatproof rubber spatula. When foam starts to rise, cook 20 seconds, scraping spices from sides of pot (some plant-based milks won't foam; simply cook 30 seconds from boiling). Reduce heat to low to allow foam to die down, then increase heat to medium-low and simmer, scraping bottom and sides of pot occasionally and adjusting heat as need to keep foam from rising, until milk is light tan in color from spices, about 2 minutes.
- Stir in tea and simmer, scraping pot occasionally and adjusting heat as needed, until milk is deep tan and reduced by one third, about 4 minutes. Strain through a fine-mesh sieve into a large measuring glass, pressing on solids with spatula. (Soak pot in hot water immediately to help with cleaning.) You should have 2 cups chai concentrate; return chai to pot and simmer another minute to reduce further if needed. Add sugar and stir until dissolved.
- Place ice in a large heatproof bowl with a spout or a large heatproof pitcher. Immediately pour hot chai over ice. Stir until ice is almost completely melted (larger cubes may take longer), about 2 minutes. Taste chai and add up to 2 Tbsp. cold water or 1 Tbsp. simple syrup (dissolve 2-4 tsp. sugar in 2 tsp. warm water) if needed. Serve in glasses filled with fresh ice if desired.
- Do ahead: Chai can be made 3 days ahead. Transfer to an airtight container; cover and chill.
CREAMY CHAI ICED TEA
Make and share this Creamy Chai Iced Tea recipe from Food.com.
Provided by Keee8698
Categories Beverages
Time 15m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, bring water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes; discard tea bags and let cool.
- Serve over ice and top off each glass with 2 tablespoons condensed milk.
Nutrition Facts : Calories 122.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 13, Sodium 53.3, Carbohydrate 20.8, Sugar 20.8, Protein 3
More about "creamy chai ice tea recipes"
CREAMY OOLONG CHAI ICED TEA (THE CHEATER’S WAY!)
From thenourishinggourmet.com
Reviews 5Servings 1
CHAI ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
4.8/5 (4)Total Time 1 hr 45 minsCategory Dessert, Ice CreamCalories 352 per serving
CHAI ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHAI TEA ICE CREAM - NUTMEG NANNY
From nutmegnanny.com
ICED CHAI: HOW TO MAKE THE BEST VERSION AT HOME
From epicurious.com
ICED CHAI LATTE (EASY TEA DRINK!) – A COUPLE COOKS
From acouplecooks.com
CHAI ICE CREAM RECIPE - EASY HOMEMADE LIFE
From easyhomemadelife.com
CHAI TEA ICE CREAM - BAKING SENSE®
From baking-sense.com
CHAI TEA LATTE ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
ICED CHAI TEA LATTE - THE COOKIE ROOKIE®
From thecookierookie.com
BOBA BUDDHA’S CHAI TEA ICE CREAM RECIPE - BOBABUDDHA
NINJA CREAMI CHAI LATTE ICE CREAM
From theicecreamconfectionals.com
EASY THAI ICED TEA RECIPE | THE REPUBLIC OF TEA
From republicoftea.com
ICED CHAI LATTE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY VEGAN CHAI ICE CREAM | MINIMALIST BAKER RECIPES
From minimalistbaker.com
TEA INFUSED HORCHATA RECIPE | YOGI TEA
From yogiproducts.com
BEST COPYCAT STARBUCKS PINK DRINK RECIPE - HOW TO MAKE ... - DELISH
From delish.com
CHAI TEA ICE CREAM RECIPE - LET'S MINGLE BLOG
From letsmingleblog.com
CHAI TEA ICE CREAM + CHAI COCONUT ICE CREAM SANDWICHES
From kitchenconfidante.com
THE BEST EASY VANILLA CHAI ICE CREAM - ANYA'S COOKBOOK
From anyascookbook.com
27 BEST STARBUCKS DRINKS OF ALL TIME - TASTE OF HOME
From tasteofhome.com
You'll also love