THE BEST STOVETOP MAC AND CHEESE
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
- Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
CREAMY STOVETOP MAC AND CHEESE
"One cold night, a dozen friends stopped by and I made them the best mac and cheese ever with a huge conglomeration of cheeses. This version is a little simpler," says Nancy.
Provided by Nancy Fuller
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain and set aside.
- Meanwhile, melt the butter in a large saucepan over medium-high heat. When it begins to foam, sprinkle in the flour and stir until it becomes pasty, about 1 minute. Whisk in the milk and half-and-half and bring to a low simmer. Cook, stirring, until the mixture looks thick, about 5 minutes.
- Add the cheddar and Colby Jack cheeses by the handful to the milk mixture, stirring well after each addition until melted. Mix in the mustard, paprika and hot sauce. Fold in the cream cheese and stir well until melted; season with salt and pepper. Stir in the cooked pasta. Serve the mac and cheese immediately while still warm and at its creamiest!
VELVEETA ULTIMATE MACARONI & CHEESE
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
- Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
STOVE TOP CREAM CHEESE AND VELVEETA MAC AND CHEESE
Make and share this Stove Top Cream Cheese and Velveeta Mac and Cheese recipe from Food.com.
Provided by Chef Dine
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil noodles and drain.
- While boiling, melt butter in saucepan on low -medium slowly add the flour well continuously stirring .
- Slowly add the milk will continuously stirring.
- Add the Cheeses, salt and white pepper, Increase heat to medium while continuously stirring until all cheese is melted. .
- Remove from heat and let cool 10 minutes. Poor over noodles and mix well.
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA ULTIMATE MACARONI AND CHEESE
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Provided by ItalianMomof2
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1
CREAMY STOVETOP MAC AND CHEESE
Here's our family favorite simple macaroni and cheese! Yummy creamy goodness and an easy one pan dish made quick and simple on the stovetop; score! Almost identical to the recipe on the Velveeta box. We like ours sprinkled with grated Parmesan cheese, at the table. Yummy add-ins are: veggies (Fordhook limas are my favorite and DH likes extra pepper and cottage cheese in his), some leftover ham, a can of tuna, or even some sliced hotdogs. Be as creative as you like! Perfect for those busy week-night dinners. Enjoy!
Provided by BecR2400
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni as directed on package; drain well. Return to pan.
- Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.
- Serve topped with grated Parmesan cheese, at the table.
- Makes 4 servings, 1 cup each.
- Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.
More about "stove top cream cheese and velveeta mac and cheese recipes"
BEST EVER CREAMY STOVETOP MAC AND CHEESE - BAREFEET IN …
From barefeetinthekitchen.com
5/5 (2)Total Time 25 minsCategory Main CourseCalories 623 per serving
- In a large pot, bring about 4 quarts of water to a boil. Bring the water to a boil and then add 2 tablespoons of salt (trust me on this, salted water makes ALL the difference when cooking pasta.) Add the pasta. Cook the pasta to al dente, being careful not to overcook. The pasta should still have a nice chew to it. Drain and do not rinse.
- In the same pot used for the pasta, add half of the milk and cream over medium heat. In a separate bowl or glass measuring cup, whisk together the remaining milk and cream with the flour and spices. Whisk until smooth.
- When the milk on the stove begins to steam (not boil!) add the flour mixture and whisk to combine. Continue whisking until the milk thickens slightly, about 4-5 minutes.
- Add the shredded cheese, a handful at a time, stirring with a wooden spoon to melt. Remove from the heat once all the cheese has melted. Add the pasta to the cheese sauce and stir to coat. Taste and add salt, only if needed.
THE FOOD LAB'S ULTRA-GOOEY STOVETOP MAC AND CHEESE …
From seriouseats.com
4.1/5 (36)Total Time 25 minsCategory MainsCalories 813 per serving
EASY STOVETOP MAC AND CHEESE (ONE POT!) - THE FOOD …
From thefoodcharlatan.com
VELVEETA MAC AND CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
REAL STOVETOP MAC AND CHEESE RECIPE - COOKIE AND KATE
From cookieandkate.com
VELVEETA MAC AND CHEESE - CREAMY HOMEMADE BAKED …
From mamagourmand.com
VELVEETA MAC AND CHEESE - I AM A FOOD BLOG
From iamafoodblog.com
CREAMY MAC AND CHEESE RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
MAC AND CHEESE (EASY STOVETOP RECIPE) - COOKING CLASSY
From cookingclassy.com
STOVETOP VELVEETA MAC AND CHEESE {CREAMY AND EASY VIDEO}
From keytomylime.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 399 per serving
COTTAGE CHEESE MAC AND CHEESE - I HEART VEGETABLES
From iheartvegetables.com
16 CLASSIC ELBOW PASTA RECIPES BEYOND MAC AND CHEESE
From southernliving.com
15 BEST CREAMY MAC AND CHEESE RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 BEST ELBOW MACARONI CASSEROLE RECIPES | YUMMLY
From yummly.com
3 EXPERT TIPS FOR TURNING DECADENT MACARONI AND CHEESE INTO A FULL ...
From salon.com
HOW TO MAKE MAC AND CHEESE SAUCE WITH VELVEETA HEAVY CREAM
From architectplm.weebly.com
STOVETOP MAC AND CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
VELVEETA AND CREAM CHEESE MACARONI AND CHEESE RECIPES
From yummly.com
HOW TO COOK VELVEETA MAC AND CHEESE ON THE STOVE
From cheeseproclub.com
CREAMY STOVETOP MAC AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
SIMPLE STOVETOP MAC AND CHEESE WITHOUT FLOUR - THE GRACIOUS WIFE
From thegraciouswife.com
BEST TRADER JOE’S DESSERTS OF ALL TIME - MAY 2023 | KITCHN
From thekitchn.com
STOVETOP VELVEETA MACARONI AND CHEESE RECIPE - HOT EATS AND …
From hoteatsandcoolreads.com
SMOKED SALMON MAC AND CHEESE • LITERALLY IRRESISITBLE!
From theviewfromgreatisland.com
STOVETOP MACRONI CHEESE - RECIPES - COOKS.COM
From cooks.com
HOW TO MAKE GOOD MAC AND CHEESE WITH VELVEETA - ACAATOM
From acaatom.weebly.com
COPYCAT OUTBACK STEAKHOUSE MAC AND CHEESE RECIPE
From outback-menu-prices.info
BLACKBERRY CHEESECAKE COTTAGE CHEESE ICE CREAM
From fitfoodiefinds.com
APPLEBEE'S BAVARIAN PRETZELS & BEER CHEESE DIP RECIPE
From topsecretrecipes.com
#30-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love