Raw Chocolate Macaroons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAW CHOCOLATE MACAROONS

This is not my recipe but I don't remember where I got it. Delicious, fast, and healthy. Freeze for a rich, fudgy treat or dehydrate for a more traditional cookie texture.

Provided by Yummy Tummy

Categories     Dessert

Time 40m

Yield 24 macaroons, 24 serving(s)

Number Of Ingredients 6



Raw Chocolate Macaroons image

Steps:

  • Mix everything together.
  • OPTION 1 (freezer):.
  • Make tablespoon sized balls or "haystacks" (piles) on a cookie tray.
  • Place in freezer 1/2 hour.
  • OPTION 2 (dehydrator):.
  • Make tablespoon sized balls or "haystacks" (piles) on parchment or teflex sheets.
  • Dehydrate until desired texture.

1 1/2 cups unsweetened coconut
3/4 cup cocoa powder (preferably raw cacao powder)
1/2 cup Agave or 1/2 cup raw honey
1 -2 tablespoon coconut oil, warmed slightly (or coconut butter)
1/2 teaspoon vanilla
1/4 teaspoon sea salt

More about "raw chocolate macaroons recipes"

RAW CHOCOLATE MACAROON RECIPE - GLUTEN FREE & VEGAN
Web Aug 11, 2009 Add Agave Nectar, Coconut Oil and Vanilla Extract to Food Processor and mix until dough forms (approx. 20-30 seconds). Scoop …
From alittleinsanity.com
Reviews 7
Total Time 2 mins
Category Desserts
Calories 95 per serving
  • In Food Processor – Combine Coconut, Cacao Powder*, Almond Meal/Flour*, Macadamia Nut Meal/Flour* and Salt. Pulse until well blended.
  • Add Agave Nectar, Coconut Oil and Vanilla Extract to Food Processor and mix until dough forms (approx. 20-30 seconds).
  • Scoop into ‘Macaroon’ balls and place on your Dehydrating Trays (be sure to have the non-stick sheets placed on top of the dehydrating screens first).
  • Place macaroons into dehydrator. Set drying tempature at 115° – 125° and let dehydrate for approximately 4-8 hours. Then remove macaroons from the non-stick sheets and place directly on the dehydrating screens. Return to the dehydrator for an additional 8-12 hours or until macaroons are no longer sticky.
raw-chocolate-macaroon-recipe-gluten-free-vegan image


RAW CHOCOLATE MACAROONS - PALEO | KETO - A HAIL MERRY …
Web May 17, 2020 Roll into little balls with your hands, or scoop some dough out, and plop down on a wax paper or a Silpat lined cookie sheet. I used …
From tessadomesticdiva.com
4.8/5 (29)
Total Time 5 mins
Category Dessert
Calories 154 per serving
  • Place all ingredients into a food processor and process until well mixed, occasionally scraping down the sides as necessary. You want to make sure all ingredients are incorporated and the coconut is starting to break down a bit and release its oils, it will be thick!
  • Roll into little balls with your hands, or scoop some dough out, and plop down on a wax paper or a Silpat lined cookie sheet. I used my 1 1/2 tablespoon cookie scoop!
raw-chocolate-macaroons-paleo-keto-a-hail-merry image


RAW CHOCOLATE KETO MACAROONS YOU CAN MAKE IN …
Web Step #1: Place all ingredients in a blender or food processor and blend until well mixed. Step #2: Scoop the batter into spoonful's and place on parchment paper in bite-size piles. Step #3: Let the recipe firm in fridge …
From drjockers.com
raw-chocolate-keto-macaroons-you-can-make-in image


RAW CHOCOLATE COCONUT MACAROONS RECIPE - EATING …
Web Sep 19, 2013 Mix coconut butter, agave, cacao powder, vanilla vodka and salt in a large bowl. Add 2 cups of finely shredded coconut and mix well. Scoop small tablespoons of mix onto a dehydrator tray/sheet. Dehydrate …
From eatingvibrantly.com
raw-chocolate-coconut-macaroons-recipe-eating image


RAW CHOCOLATE MACAROONS - VEGKITCHEN
Web Aug 23, 2016 Pulse all ingredients in food processor until well combined but still chunky. Use a mini ice cream scoop or tablespoon to create small bite size balls. Set on a plate lined with parchment paper. Refrigerate for …
From vegkitchen.com
raw-chocolate-macaroons-vegkitchen image


RAW DOUBLE CHOCOLATE MACAROONS | MINIMALIST BAKER …
Web Feb 06, 2016 Remove the macaroons from the freezer and dip the bottoms in the raw chocolate. Place back on baking sheet and move back to freezer to set for 5 minutes. …
From minimalistbaker.com
4.8/5 (6)
Total Time 30 mins
Category Dessert
Calories 165 per serving
  • Add shredded coconut and mix once more to combine. Then add cacao powder and coconut oil (optional), and mix/pulse once more to combine (see photos).
  • Use a Tablespoon (or scoop) to scoop out the filling, and gently transfer to a parchment-lined baking sheet. Repeat until all filling is used - about 9-11 macaroons (amount as original recipe is written // adjust if altering batch size), depending on scoop size - then freeze.
  • Add grated cocoa butter and coconut oil to a ceramic bowl set, then set in a shallow dish (such as an 8x8 baking dish) filled with almost boiling hot water - this will keep the recipe raw - see notes for more options/details.


RAW CHOCOLATE COVERED NUTELLA MACAROONS - RAWMAZING RAW
Web Ganache. 1/2 cup cacao; 1/2 cup raw organic agave nectar or raw coconut nectar; 1/4 cup coconut oil, melted; Whisk all ingredients together. If mixture starts to get too thick, gently …
From rawmazing.com


CHOCOLATE COCONUT MACAROONS - DETOXINISTA
Web Jun 28, 2021 Use a tablespoon or 1-ounce cookie scoop to scoop the batter into mounds on a lined baking sheet. Bake. For a chocolate macaroon with crispy edges, bake for …
From detoxinista.com


RAW MACAROONS - CHOCOLATE COVERED KATIE
Web Nov 04, 2009 Macaroon Babies. 160 grams dates (1 and 1/3 c) (I use Sunmaid because they’re softer) 1/4 cup coconut butter. 1/4 cup tbsp shredded coconut (I used …
From chocolatecoveredkatie.com


RAW CHOCOLATE MACAROONS RECIPE AND NUTRITION - EAT THIS MUCH
Web Raw Chocolate Macaroons - Recipe and Nutrition . Raw Chocolate Macaroons By Fluturas. Takes 30 min, serves 32. Ingredients. 2 cup Coconut meat 1/2 cup Coconut oil …
From eatthismuch.com


RAW COCONUT MACAROONS (RAW, VEGAN, PALEO) | NUTRITION REFINED
Web Apr 06, 2017 If you prefer a more traditional dessert, bake the macaroons at 275°F/135°C until slightly golden, for 25-30 minutes. Here's the step-by-step process: Mix. Add the …
From nutritionrefined.com


10 VEGAN CHOCOLATE MACAROON RECIPES - ONE GREEN PLANET
Web The first recipe is for a chocolate macaroon. It is sweetened with lucuma powder, a natural sweetener, and raw agave syrup. The second one is a white macaroon that uses just …
From onegreenplanet.org


CHOCOLATE MACAROONS | REAL RAW FOOD
Web This delicious recipe for Chocolate Macaroons can be made with a number of recipes from our store. Check it out! ... Chocolate Macaroons. 1 lb cacao paste; 1/3 lb cacao …
From realrawfood.com


RAW CHOCOLATE MACAROONS | THE RECKLESS FOODIE
Web Sep 27, 2022 Pour the coconut in a mixing bowl. Mix in all other ingredients finishing with the coconut oil and mix well. If the mixture feels too wet, add a little more coconut. Use …
From therecklessfoodie.com


RAW COCONUT MACAROONS RECIPE - EATING VIBRANTLY
Web Jun 25, 2013 Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and creamy. Stop often to scrape down the sides. Mix coconut …
From eatingvibrantly.com


RAW CHOCOLATE MATCHA MACAROONS RECIPE - THE CUP OF LIFE
Web Jun 19, 2017 Drizzle the raw chocolate prepared earlier over top of each macaroon. If you notice the chocolate is too runny, allow it to set in the fridge a little longer prior to. …
From theteacupoflife.com


RAW CHOCOLATE COCONUT MACAROONS | NUTRITION REFINED
Web Feb 20, 2022 Transfer the macaroons to the refrigerator and let them chill until firm, for about 20 minutes. Dip in chocolate (optional). Once chilled, dip the bottoms of the …
From nutritionrefined.com


RAW COCONUT MACAROONS (VEGAN & PALEO) -MYHEALTHYDESSERT
Web Dec 15, 2017 3-Ingredient Coconut Macaroons; Raw Vegan Granola Bars; Delicious Raw Vegan Cookies; No-Bake Vegan Coconut Mango Tart; No-Bake Vegan Jam Mini Crumb …
From myhealthydessert.com


RAW COCONUT MACAROONS (ONLY 5 INGREDIENTS!) - FOOD BABE
Web Jun 18, 2015 Ingredients. 1 cup unsweetened shredded coconut flakes. 2 tablespoons maple syrup. 2 tablespoons coconut oil. ½ cup almond flour, more as needed. 1 …
From foodbabe.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #hand-formed-cookies     #desserts     #easy     #vegan     #vegetarian     #cookies-and-brownies     #chocolate     #dietary     #number-of-servings

Related Search