Creamy Chili Sauce Recipes

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HOMEMADE CHILI SAUCE

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 7



Homemade Chili Sauce image

Steps:

  • Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

CHILI-LIME CREAM SAUCE

Categories     Sauce     Milk/Cream     Ginger     Pepper     Quick & Easy     Lime     White Wine     Bon Appétit

Yield Makes about 2/3 cup

Number Of Ingredients 7



Chili-Lime Cream Sauce image

Steps:

  • Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
  • *Available in the Asian foods section of many supermarkets and at Asian markets.

1/4 cup dry white wine
1/4 cup fresh lime juice
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
1/3 cup whipping cream
2 tablespoons chili-garlic sauce*
6 tablespoons (3/4 stick) unsalted butter, room temperature, cut into 1/2-inch pieces

CREAMY CHILI SAUCE

Make and share this Creamy Chili Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 5m

Yield 1 recipe

Number Of Ingredients 4



Creamy Chili Sauce image

Steps:

  • Whisk well and serve with the cooked Bloomin Onion.

Nutrition Facts : Calories 1032.6, Fat 91.3, SaturatedFat 53, Cholesterol 239.2, Sodium 2194.6, Carbohydrate 40.8, Fiber 8.3, Sugar 30.6, Protein 13

1 pint mayonnaise
1 pint sour cream
1/2 cup chili sauce
1/2 teaspoon cayenne

CREAMY GREEN CHILE SAUCE

This is a mild green chili recipe that will tantalize your taste buds! Serve it over your favorite Mexican or Tex-Mex food.

Provided by Maine-iac

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Creamy Green Chile Sauce image

Steps:

  • In saucepan, melt butter over medium heat.
  • Saute onion and garlic until transparent.
  • Stir in flour until well-mixed and golden brown.
  • Slowly stir in broth and remove lumps.
  • Add chiles, cumin, and oregano and stir well.
  • Reduce heat to simmer; cook, uncovered, about 15 minutes.
  • Serve over burritos or your favorite Tex-Mex food.

Nutrition Facts : Calories 78.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.2, Sodium 263.1, Carbohydrate 7.6, Fiber 0.9, Sugar 2.9, Protein 2.8

2 tablespoons butter
1 small chopped onion
1 garlic clove, minced
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1/4 teaspoon ground cumin
1 pinch oregano
2 (4 1/2 ounce) cans chopped green chilies (undrained)

CHILI SAUCE

-Virginia Lanphier, Omaha, Nebraska

Provided by Taste of Home

Time 2h15m

Yield about 6 pints.

Number Of Ingredients 10



Chili Sauce image

Steps:

  • In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

4 quarts chopped peeled tomatoes (about 24 large)
2 cups chopped onions
2 cups chopped sweet red peppers (about 4 medium)
1 serrano pepper, finely chopped
1 cup sugar
3 tablespoons salt
3 tablespoons mixed pickling spices
1 tablespoon celery seed
1 tablespoon mustard seed
2-1/2 cups white vinegar

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