Creamy Chipotle Corn Wheels Recipes

CHIPOTLE CREAMED CORN

This is a recipe that I adopted after Mean Chef (IHHDRO) left the site. His original comments were, "Add a little zest to corn. So simple and tasty." My original review stated, "Thumbs up from my hubby. He loves corn, but I don't prepare it often due to the high carb content. He was in heaven with this recipe. We served it as a side to grilled turkey mignons, grilled sweet potato slices, and a simple salad. I had been lucky to find fresh corn and loved how its sweetness contrasted with the heat of the chipotle. I am sure that he will request this recipe again." We HAVE made this again and again...both with fresh corn in season, and with frozen sweet corn. My husband does love this.

Provided by Ms B.

Categories Corn

Time 21m

Yield 4 serving(s)

Number Of Ingredients 9

Chipotle Creamed Corn image

Steps:

Prepare Chipotle Cream first- In a small bowl, whisk together the sour cream, cream and pureed chipotle.
Set aside.
In a large saute pan over medium-high heat, heat oil.
Add onion, zucchini and corn; saute until half done, about 2 to 3 minutes.
Add Chipotle Cream and cook until just thickened and coating corn.
Season liberally with salt to taste.
Garnish with chives.

Ingredients

2 tablespoons sour cream
1/2 cup heavy cream or 1/2 cup whipping cream
1 1/2-2 teaspoons chipotle chiles in adobo, pureed
1 tablespoon vegetable oil
1/2 cup red onion (diced into 1/4 inch dice)
1 cup zucchini (diced into 1/4 inch dice)
2 cups corn kernels, fresh-cut is best
salt
1 tablespoon fresh chives (1 inch pieces)

CHIPOTLE CORN ON THE COB

Provided by Michael Symon : Food Network

Categories side-dish

Time 1h21m

Yield 4 servings

Number Of Ingredients 4

Chipotle Corn on the Cob image

Steps:

Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
Serve with remaining butter.

Ingredients

4 ears corn on the cob, silks removed and soaked for 1 hour
1 tablespoon pureed chipotle in adobe sauce
1 lemon, zested and juiced
6 ounces whole butter, at room temperature

CHIPOTLE-LIME CORN

The flavors of chipotle chiles and lime juice make this a tangy, spicy side dish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 6

Chipotle-Lime Corn image

Steps:

In a large nonstick skillet, heat olive oil over medium. Add scallions and cook until softened, 3 minutes. Add chile and cook 1 minute. Add corn and water, cover, and cook until corn is warmed through, about 4 minutes. Uncover and cook until liquid is evaporated, 2 minutes. Stir in lime juice and season with salt and pepper.

Nutrition Facts : Calories 132 g, Fat 3 g, Fiber 4 g, Protein 4 g, SaturatedFat 1 g

Ingredients

2 teaspoons extra-virgin olive oil
1 bunch scallions, thinly sliced
1 chipotle chile in adobo, chopped
3 1/2 cups corn (fresh or frozen)
1 1/2 tablespoons lime juice
Coarse salt and ground pepper

SPICY CHIPOTLE CREAMY CORN SOUP

You can increase the amounts of chipotle peppers, but beware, they are HOT! My family loves this soup, if you love spicy foods then I urge you to give this a try. Serve this with crusty rolls and butter. Canned chipotle chilies or sometimes called adobo, can be found in any Latin-American markets, or specialty food stores and major grocery food stores in the Mexican section. You might want to double ingredients, this soup is so good!

Provided by Kittencalrecipezazz

Categories Corn

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 11

Spicy Chipotle Creamy Corn Soup image

Steps:

In a large heavy pot over medium heat melt butter and sauté the onions, red bell pepper and garlic (about 5 minutes).
Add in tomatoes with juice; cook for 2 minutes.
Combine 2 cups chicken broth with chipotle chilies in a blender and puree.
Add in the puree and cream-style corn into the pot with sautéed veggies; mix to combine and bring to a boil.
Reduce heat and simmer for about 25 minutes, stirring occasionally.
Add in frozen corn, whipping cream and oregano; simmer 5 minutes, stirring.
Ladle into serving bowls.

Nutrition Facts : Calories 825.3, Fat 48.4, SaturatedFat 28.7, Cholesterol 149.4, Sodium 1433.8, Carbohydrate 96.7, Fiber 10.6, Sugar 17.1, Protein 16.7

Ingredients

1/4 cup butter
1 large red bell pepper, chopped
1 large onion, chopped
1 -2 tablespoon minced garlic
1 (14 ounce) can diced tomatoes (with juice)
2 cups good-quality chicken broth
1 tablespoon chopped canned chipotle chile (or to taste)
2 (14 ounce) cans cream-style corn
1 (16 ounce) package frozen corn
1 cup whipping cream (unwhipped)
1/2-1 teaspoon dried oregano

WESTERN WAGON WHEELS

Make and share this Western Wagon Wheels recipe from Food.com.

Provided by Donna

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Western Wagon Wheels image

Steps:

In large skillet cook beef for about 5 minutes till well browned.
Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
Season with salt and pepper.

Ingredients

1 lb lean ground beef or 1 lb ground turkey
2 cups wagon wheel macaroni, uncooked
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 (10 ounce) package frozen corn
1/2 cup barbecue sauce
salt and pepper