Creamy Coconut Peanut Tofu Recipes
COCONUT CURRY TOFU
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice.
Provided by KATHYCOLLINS
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces.
- In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil.
- Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. Cover, and cook 5 minutes, stirring occasionally. Mix in basil and bok choy. Season with salt and remaining soy sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp. Garnish with remaining green onion.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 16.9 g, Fat 13.2 g, Fiber 5.3 g, Protein 16.5 g, SaturatedFat 4.6 g, Sodium 679.5 mg, Sugar 5.1 g
More about "creamy coconut peanut tofu recipes"
SPICY TOFU WITH CREAMY COCONUT SAUCE - HEALTHY NIBBLES BY LISA LIN
Web 2021-03-18 For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm …
From healthynibblesandbits.com
4.8/5 (36)Calories 568 per servingCategory Sides
From healthynibblesandbits.com
4.8/5 (36)Calories 568 per servingCategory Sides
- When you remove the blocks of tofu from the package, the tofu should feel very dense. If the tofu has been sitting in a lot of liquid, pat the blocks of tofu with a towel. Then, slice the tofu into 1-inch cubes.
- Heat a large non-stick pan with 2 tablespoons of oil over medium-high heat. Transfer the tofu pieces to the pan. If you can’t fit all the tofu pieces at once, cook them in batches. Sprinkle 1/4 teaspoon of salt over the tofu.
- Heat 2 tablespoons of coconut oil in a large skillet over medium to medium-low heat. Add the shallots and cook them for about 4 to 5 minutes, stirring frequently to prevent them from burning. The shallots should be quite soft at this stage. Next, add the minced ginger and cook for 30 seconds to 1 minute, until fragrant.
CREAMY COCONUT PEANUT NOODLES - THE ENDLESS MEAL®
Web 2016-04-14 Add the snap peas and bean sprouts and cook for 1 minute. 1 teaspoon oil, ½ medium onion, 1 pint cherry tomatoes, 2 bell peppers, 2 …
From theendlessmeal.com
4.9/5 (9)Total Time 30 minsCategory DinnerCalories 543 per serving
From theendlessmeal.com
4.9/5 (9)Total Time 30 minsCategory DinnerCalories 543 per serving
- Place a large pot of water on high heat. Once it comes to a boil, cook the noodles according to package directions. Add the edamame during the last minute of cooking then drain the noodles and edamame at the same time. Rinse the noodles and edamame under hot running water then place them back in the pot.
- While the water is heating, prepare the rest of the meal. Combine all the ingredients for the sauce along with 1 cup of water in a medium-sized bowl and stir together.
- In a large skillet over medium-high heat, sauté onion until translucent, about 5 minutes. Add the cherry tomatoes and cook for 5 minutes more. Turn the heat to high and add the bell peppers and carrot and cook for 2-3 minutes, or until they just barely start to soften. Add the snap peas and bean sprouts and cook for 1 minute.
- Add the sauce to the veggies and stir through. Pour the veggies over the noodles and, using tongs, toss the two together. Serve immediately with a little cilantro and sesame seeds on top and lime on the side.
CREAMY COCONUT PEANUT TOFU - EASY TO FOLLOW PLANT …
Web 2020-06-15 Press and drain tofu. Cut into small bite-sized cubes. Combine tamari, maple syrup, and sesame oil in a large bowl. Add cubed tofu and …
From healthienut.com
Servings 4Estimated Reading Time 3 minsCategory Main CourseTotal Time 55 mins
From healthienut.com
Servings 4Estimated Reading Time 3 minsCategory Main CourseTotal Time 55 mins
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Press and drain tofu. Cut into small bite-sized cubes.
- Combine tamari, maple syrup, and sesame oil in a large bowl. Add cubed tofu and carefully toss to coat. Evenly distribute tofu on to the baking sheet. Bake for 30 minutes until dark golden brown and crispy.
- While tofu is baking, prepare the peanut sauce. Whisk together peanut butter, tamari, maple syrup and water until smooth. Once tofu is done baking, heat 1 tbsp of oil in a large skillet. Add onion, garlic, salt, and a pinch of red pepper flakes. Saute for 3-4 minutes until onions are soft and translucent.
- Pour in coconut milk and peanut sauce and stir to combine. Bring mixture to a simmer and cook for 5 minutes. Combine 1 tsp of corn starch with 2 tsp of water. Stir into the peanut sauce along with crispy tofu. Evenly coat tofu with peanut sauce. Stir in lime juice and more salt if needed to finish.
TOFU KALE SALAD WITH COCONUT PEANUT SAUCE - RUNNING ON …
Web 2020-08-20 Instructions. Heat a non-stick skillet over medium heat. Cut the tofu into cubes, slabs or triangles and toss with the garlic powder, salt and pepper. Add to the pan and “dry-fry” for 5-7 minutes per side until …
From runningonrealfood.com
From runningonrealfood.com
CREAMY THAI PEANUT TOFU & VEGGIES – SIX VEGAN SISTERS
Web 2018-06-20 While tofu is baking, chop up the veggies. Heat up sesame oil in a large pan over low-medium heat. Cook garlic, onions, red pepper, broccoli and carrots for 5 minutes. Mix in ginger, coconut milk, curry …
From sixvegansisters.com
From sixvegansisters.com
TOFU WITH THAI COCONUT PEANUT SAUCE RECIPE – VEGANGELA
Web 2011-07-19 Heat 1 tbsp of oil in a small saucepan over low heat. Add the ginger, shallot and crushed red chili pepper and sauté for a few minutes. Add peanut butter, coconut …
From vegangela.com
4.9/5 (18)Category MainCuisine ThaiTotal Time 45 mins
From vegangela.com
4.9/5 (18)Category MainCuisine ThaiTotal Time 45 mins
- Press the tofu between paper towels to dry it as much as possible. Cut it into 1 inch rectangles or triangles and gently toss it into the marinade to evenly coat the tofu. Set aside.
- Heat 1 tbsp of oil in a small saucepan over low heat. Add the ginger, shallot and crushed red chili pepper and sauté for a few minutes. Add peanut butter, coconut milk, lime juice, tamari, and red Thai curry paste. Simmer for 10-15 minutes, stirring occasionally to prevent sticking. If the sauce becomes too thick, add a couple tablespoons of water.
AYAM TOFU WITH COCONUT CREAM - A COLLECTION OF SPICE-CENTRIC …
Web 2021-02-21 Flip and toss tofu until all sides are crispy. Next add the shallot, ginger and Indonesian Ayam. Gently toss until fragrant for 1 minute. Pour in the coconut milk, sugar …
From silkroaddiary.com
From silkroaddiary.com
PEANUT BUTTER TOFU CURRY - BOSH!
Web Method. 1. Prepare the tofu | Cut the tofu into 1cm cubes | Spread the tofu cubes out on the baking tray, put the tray in the oven and roast for 15 minutes. Prepare the vegetables …
From bosh.tv
From bosh.tv
CREAMY & EASY VEGAN PEANUT BUTTER THAI TOFU CURRY RECIPE
Web Creamy, easy to make, and bursting with Thai flavors. This Peanut Butter Thai Tofu Curry is SO delicious, and perfect for sharing. This plant-based tofu curry is literally bursting …
From spicyveganfood.ca
From spicyveganfood.ca
VEGETABLE COCONUT CURRY WITH COCONUT CRUSTED TOFU | REBEL RECIPES
Web Dip the tofu into the batter, then crumb mix in batches, then pop onto a large baking tray. Bake on 180c for 20-30 minutes until golden and crispy. Carefully flip half way through. …
From rebelrecipes.com
From rebelrecipes.com
SMOKED TOFU WITH PEANUTS AND COCONUT RICE RECIPE
Web • 2 x 7 1/2 oz blocks smoked tofu, drained • 6 tablespoons chunky peanut butter • 1 teaspoon grated fresh ginger root • 2 garlic cloves, crushed • 4 teaspoons shoyu or …
From recipegoulash.cc
From recipegoulash.cc
TOFU WITH SPICY PEANUT SAUCE - SIX HUNGRY FEET - RECIPES
Web 2021-09-05 Heat some coconut or vegetable oil in a saucepan and add the shallot and ginger. Stir-fry for 2-3 minutes and add the coconut milk. Add the peanut butter and mix …
From sixhungryfeet.com
From sixhungryfeet.com
CREAMY COCONUT PEANUT TOFU – HEALTHIENUT – EASY TO …
Web Jun 15, 2020 - Crispy tofu drowned in a rich, creamy coconut peanut sauce. This will be your new favorite easy and simple weeknight dinner. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
PEANUT TOFU STIR FRY AND CREAMY COCONUT RICE RECIPE | MONCHEF
Web Ingredients. 1 (14 oz.) block of extra firm tofu; 1/3 cup liquid aminos; 1 1/2 tbsp. olive oil for marinade + 1 tbsp. for sauteing; 3 tbsp. peanut butter (both crunchy and creamy will work)
From monchef.recipes
From monchef.recipes
10 BEST CREAMY TOFU RECIPES | YUMMLY
Web 2022-11-28 sweet onion, cooking wine, water, mizuna, peanut oil, tofu, minced garlic and 13 more Iron Rich Veggie Beetroot Curry kiipfitkiipfit water, soy sauce, broccoli florets, …
From yummly.com
From yummly.com
VEGAN PEANUT BUTTER PIE WITH TOFU - TOFUBUD.COM
Web Directions for the vegan peanut butter pie filling. Using a tofu press or paper towels and a chopping board, drain the excess liquid from your block of silken tofu. Dump the tofu …
From tofubud.com
From tofubud.com
VEGAN RED CURRY (WITH PEANUT COCONUT SAUCE)
Web 2021-11-25 Warm ⅔ of your olive oil in a large pan over medium-high heat. 3 tablespoons vegetable oil. Add your sliced tofu to the pan and cook on one side for about 3 minutes, …
From lettucevegout.com
From lettucevegout.com
PEANUT FISH STEW RECIPE - NYT COOKING
Web In a blender, combine the peanuts, onion, tomatoes, garlic, ginger, serranos and paprika, plus the remaining 1 teaspoon salt and ½ teaspoon black pepper. Blitz until smooth, 1½ …
From cooking.nytimes.com
From cooking.nytimes.com
RECIPE: CREAMY COCONUT PEANUT CURRIED SOUP - MEG DE JONG …
Web 2022-11-04 Ingredients – 1 Tbsp. Coconut oil – 1 clove garlic, minced – 1 inch piece ginger, grated – 1 Tbsp. Red curry paste – 1/4 tsp. turmeric powder
From megdejongnutrition.com
From megdejongnutrition.com
You'll also love
