PIZZA POPPERS
Both my husband and I are big pizza fans, so we created these pizza rolls that we like to take to parties. I think they'd be fun to set out for Santa to enjoy, along with his milk and cookies!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups of flour, sugar, yeast, oregano and salt. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 1 minute. Stir in cheese and pepperoni; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Divide each piece into eight balls. Roll each ball into a 12-in. rope. Tie into a loose knot, leaving two long ends. Fold top end under roll; bring bottom end up and press into center of roll. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-12 minutes or until golden brown. Serve warm with pizza sauce.
Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 538mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.
BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
MINI-PIZZA POPPERS
Enjoy these warm and hearty pizza popovers that are ready in 45 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 14
Number Of Ingredients 5
Steps:
- Heat the oven to 400°. Put the pie crusts on the counter for 15 minutes to soften.
- Put the pizza sauce and cheese in the bowl. Stir with the spoon until mixed. Save for later (you will need this in step 5).
- Unfold each pie crust. Take off the plastic sheets. Press out the fold lines on pie crusts, using your fingers. Cut each pie crust into seven 3 1/2-inch circles, using the biscuit or cookie cutter.
- Cut each pepperoni slice in half on the cutting board, using the knife.
- Put 2 pepperoni halves on center of each pie crust circle. Top with about 1 teaspoon of the cheese mixture.
- Brush the edge of each pie crust circle with a little water, using the pastry brush. Fold each circle in half over filling. Press edges of circles with the fork to seal. Place pizza poppers on the cookie sheet (you do not need to grease the cookie sheet).
- Bake 12 to 15 minutes or until pizza poppers are light golden brown. Use the pot holders to take cookie sheet out of oven. Right away, take pizza poppers off cookie sheet, using the pancake turner. Cool for 5 minutes on the wire cooling rack before serving.
- Serve warm pizza poppers with extra pizza sauce for dipping, if you like.
Nutrition Facts : Calories 205, Carbohydrate 16 g, Cholesterol 8 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Pizza Popper, Sodium 360 mg
JAN'S JALAPENO POPPER PIZZA
All the goodness of jalapeno poppers in a pizza topping.
Provided by What's for dinner, mom?
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
- Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
- Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
- Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 22.3 g, Cholesterol 43.7 mg, Fat 15.6 g, Fiber 1.1 g, Protein 15.5 g, SaturatedFat 7.8 g, Sodium 689.1 mg, Sugar 3 g
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HOW TO MAKE PIZZA POPPERS - RECIPE | KITCHN
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Estimated Reading Time 5 mins
- Preheat the oven: Preheat the oven to 500°F. Line a baking sheet with parchment paper and set aside.
- Gather the ingredients: Gather the pizza dough and bring it to room temperature, as well as the sauce, mozzarella cheese, and cooked, crumbled sausage (if using).
- Combine the ingredients: In a medium bowl, combine the pizza sauce, cheese, and sausage. Stir until completely mixed together.
- Roll out the dough: Cut the dough into workable pieces, about the size of a tennis ball. On a lightly floured work surface, roll out the dough into a long rectangle, until it's about 4 inches wide and about 1/4-inch thick.
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