Blueberry Limoncello Cooler Recipes

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BLUEBERRY-LIMONCELLO COOLER

Provided by Giada De Laurentiis

Categories     beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 5



Blueberry-Limoncello Cooler image

Steps:

  • In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
  • Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice.
  • Garnish with mint sprigs and serve.

1 (750ml) bottle limoncello liqueur, chilled
1 cup sparkling water, chilled
1 cup fresh or frozen blueberries *see Cook's Note
5 fresh mint sprigs, lightly crushed, plus extra for garnish
Crushed ice

BLUEBERRY LIMONCELLOS

Make and share this Blueberry Limoncellos recipe from Food.com.

Provided by Cucina Casalingo

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Blueberry Limoncellos image

Steps:

  • To make simple syrup combine equal parts water and sugar stirred over heat and brought to a boil, then cooled to room temperature.
  • In a blender, whirl blueberries, simple syrup, and lemon juice with just enough limoncello to make a smooth slush.
  • (For a firmer slush, pour into a small bowl and freeze for up to 2 hours.
  • To store up to 2 weeks, put slush in a resealable freezer bag, seal, and freeze. To use, let stand at room temperature a few minutes to soften slightly.).
  • Divide berry slush among 4 tall glasses (8 to 12oz. size), add equal portions limoncello; fill with club soda.
  • Garnish with fresh berries on skewers; swizzle as you sip.

Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 9.8, Carbohydrate 6.2, Fiber 0.9, Sugar 3.9, Protein 0.3

1 cup fresh blueberries
3 tablespoons simple syrup (or sugar)
3 tablespoons lemon juice
1 cup chilled limoncello (or lemonade, regular or sparkling)
3/4-1 cup chilled club soda (or sparkling water)

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