NUTELLA® COFFEE SHAKE
You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Provided by Laura Amanda
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend ice, milk, sugar, chocolate-hazelnut spread, instant coffee, and vanilla extract together in a blender until desired consistency is reached, about 30 seconds.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 38.3 g, Cholesterol 14.6 mg, Fat 8.1 g, Protein 7.3 g, SaturatedFat 2.8 g, Sodium 91.2 mg, Sugar 36.6 g
NUTELLA SHAKE
Make and share this Nutella Shake recipe from Food.com.
Provided by DormRmChef
Categories Shakes
Time 7m
Yield 1 glass full, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add everything into a blender, and mix it all up.
Nutrition Facts : Calories 702.4, Fat 36.5, SaturatedFat 15.4, Cholesterol 81.2, Sodium 224.8, Carbohydrate 82.5, Fiber 4.3, Sugar 68.6, Protein 13.2
CREAMY NUTELLA CHEESECAKE
Do you ever crave Nutella, but tired of the plan nutella on bread? Then try this! It combines Nutella with the classic Cheesecake!
Provided by Piggy26
Categories Cheesecake
Time 1h55m
Yield 1 2 in. by 2in. slice, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In a small mixing bowl, combine crust ingredients. Pat into the bottom of springform pan and bake for 10 minutes.
- In the bowl of a mixer, beat cream cheese, sugar, flour and vanilla extract until just combined. Add egg yolks and egg, beat on low until just combined. Add milk and Nutella and mix completely.
- Pour filling into springform pan. Reduce oven temperature to 300 degrees F. Place springform pan on a deep cookie sheet and then place in oven. Create a water bath by adding water to the outer cookie sheet, just enough to fill the pan halfway up the side of the springform pan. This will help buffer the heat from the bottom of the oven.
- Bake for 1 1/2 hours, or until center appears set when shaken lightly. Remove from water bath and cool on a wire rack. Remove cake from pan, cool, and store in the refrigerator.
- Makes about 12 slices.
Nutrition Facts : Calories 670.6, Fat 45.8, SaturatedFat 29.1, Cholesterol 147.3, Sodium 371.7, Carbohydrate 59.3, Fiber 1.7, Sugar 37.2, Protein 8.3
CREAMY COOKIE NUTELLA SHAKE
This recipe is a sweet tooth's dream! You can change the amount of Nutella in this recipe quite easily if you want to bring the flavor more forward, but I'm stingy with my Nutella ^_-
Provided by 1014895
Categories Frozen Desserts
Time 15m
Yield 1-2 cups, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender. Do not pack!
- Blend until desired consistency, or until smooth.
- Enjoy!
Nutrition Facts : Calories 378.3, Fat 21, SaturatedFat 5.8, Cholesterol 17.1, Sodium 85.1, Carbohydrate 40.2, Fiber 3, Sugar 30.4, Protein 7
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