CREAMY CHEESY CROCK POT POTATOES
This is a family favorite.
Provided by Gretchen ***
Categories Potatoes
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. Spray crock pot with cooking spray. Put potatoes, onion, cheese, and butter in crock pot.
- 2. In a small bowl mix soup, broth, sour cream and seasonings. Pour over potatoes.
- 3. Cover and cook on LOW for 6-8 hours or until potatoes are tender. After an hour of cooking (or when cheese is melted) lift lid and stir thoroughly.
CREAMY AUGRATIN POTATOES {CROCKPOT}
Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8
Provided by Random Rachel
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 1 quart sized crock pot.
- Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Gradually stir in milk.
- Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
- Cook on high for 2 hours, or on low for 4-5 hours.
CREAMY CROCK POT POTATOES
Make and share this Creamy Crock Pot Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in bottom of slow cooker.
- Beat cream cheese, soup and salad dressing, mix.
- Stir into potatoes.
- Cover and cook on low for 8 hours.
Nutrition Facts : Calories 303.6, Fat 20.2, SaturatedFat 11.3, Cholesterol 64.3, Sodium 369.2, Carbohydrate 25.5, Fiber 2.6, Sugar 3.3, Protein 6.2
NIKKI'S CREAMY CROCK POT POTATO SOUP
This recipe is well worth the list of ingredients. Most are items you already have around the kitchen.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 3h40m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat a large slow cooker by turning it to the High setting and covering with the lid.
- Place the cut-up potatoes in a microwave safe bowl, and microwave on High for about 8 minutes, until the potatoes are cooked and steaming hot.
- While the potatoes are cooking, place the butter in the preheated slow cooker, and cook and stir the onions and garlic for about 5 minutes, until the onions turn golden. Stir in 1/2 cup of milk, and whisk in the flour until smooth. Gradually whisk in the remaining 3 cups of milk, and let the mixture come to a simmer in the slow cooker. Simmer for about 10 minutes, until the soup begins to thicken.
- Stir in the hot cooked potatoes, crumbled bacon, sour cream, Cheddar cheese, Parmesan cheese, seasoned salt, parsley, red pepper flakes, celery salt, and dried basil. Stir to mix the soup well, reduce the slow cooker setting to Low, cover, and cook for 3 hours, stirring occasionally. Sprinkle with chives and serve.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 42.5 g, Cholesterol 61.4 mg, Fat 23.5 g, Fiber 3.4 g, Protein 13.7 g, SaturatedFat 13.9 g, Sodium 1365.6 mg, Sugar 9.1 g
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