Creamy Crock Pot Turkey Soup Recipes

LEFTOVER TURKEY SOUP (SLOW COOKER)

A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!

Provided by Nicole

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 10h20m

Yield 8

Number Of Ingredients 12

Leftover Turkey Soup (Slow Cooker) image

Steps:

Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Nutrition Facts : Calories 1876.7 calories, Carbohydrate 54.5 g, Cholesterol 426.3 mg, Fat 140.8 g, Fiber 5 g, Protein 92.5 g, SaturatedFat 36.6 g, Sodium 1541.5 mg, Sugar 8.2 g

Ingredients

2 quarts chicken broth
1 turkey carcass, skin and meat removed
1 onion, quartered
2 carrots, halved lengthwise
3 celery stalks, halved lengthwise
2 bay leaves
1 cup chopped carrots
⅓ cup chopped celery
¼ cup chopped onion
2 cups penne pasta
3 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of mushroom soup

CREAMY TURKEY SOUP (CROCK POT)

Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!

Provided by Marg CaymanDesigns

Categories Stocks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

Creamy Turkey Soup (Crock Pot) image

Steps:

Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
Combine all soup ingredients, except milk, cream and flour, in crock pot.
Use just enough chicken broth to barely cover meat and veggies.
Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
Combine milk, cream and flour and add to soup.
Let cook for approximately 30 minutes more, stirring occasionally to thicken.
You can also add any leftover gravy you have.

Ingredients

1 cup homemade turkey broth
2 cups diced cooked turkey
1/4 vidalia onion, chopped
1 cup celery, diced
1 cup carrot, diced
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
2 -3 cups chicken broth
2 cups diced potatoes
1/2 cup 2% low-fat milk
1/2 cup cream
1/2 cup flour

CREAMY CROCK-POT TURKEY SOUP

I was looking for ways to use up some leftover turkey and found a couple soup recipes that looked good. This is the result of combining them together. My family raved about it and they usually do not care too much for soup. Also good with chicken.

Provided by looneytunesfan

Categories Poultry

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Creamy Crock-Pot Turkey Soup image

Steps:

Combine 3 cans of chicken broth, salt, pepper, parsley & cooked chicken in crockpot.
Saute onion & carrots in butter until soft, not brown. Add flour and mix well. Gradually add 2 cans of broth & can of cream of chicken soup. Cook and stir until it thickens. Pour into crockpot.
Cover, cook on Low 8 hours or on High 4 hours. About 15-20 minutes before serving add pasta. Cover and cook until noodles are tender.

Nutrition Facts : Calories 474.7, Fat 18, SaturatedFat 7.9, Cholesterol 109.4, Sodium 2006.5, Carbohydrate 40.7, Fiber 3, Sugar 4.6, Protein 35.5

Ingredients

5 (14 1/2 ounce) cans chicken broth
1 -2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried parsley
3 cups cooked turkey, chopped
1/4 cup butter
1 small onion, chopped
2 cups frozen sliced carrots, thawed & drained
1/4 cup flour
1 (10 1/2 ounce) can cream of chicken soup
8 ounces bow tie pasta

CREAMY TURKEY SOUP

My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Creamy Turkey Soup image

Steps:

In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. , Add peas; cover and simmer for 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 300 calories, Fat 14g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 636mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.

Ingredients

1 large onion, chopped
3 celery ribs with leaves, cut into 1/4-inch pieces
6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon each dried thyme, savory and parsley flakes
1-1/2 cups milk
4 cups cubed cooked turkey
5 medium carrots, cut into 1/4-inch pieces
1 to 2 cups turkey or chicken broth
1 package (10 ounces) frozen peas

CREAMY CROCK POT TURKEY SOUP

A "souper" delicious way to use up leftover turkey! Don't hesitate to mix in leftover gravy or veggies. Left over stuffing? Layer it on top of the turkey. No leftover turkey? Cook boneless turkey breasts in chicken broth and use the liquid instead of milk.

Provided by Lorac

Categories Poultry

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Creamy Crock Pot Turkey Soup image

Steps:

Layer onion, mushrooms and turkey in a crock pot.
Mix soup, poultry seasoning and black pepper and pour over the turkey.
Cover, cook on Low 8 hours or on High 4 hours.
If cooking on Low, turn to High, stir in peas and carrots and milk.
Cook an additional 10 minutes or until heated through.

Ingredients

1 medium onion, chopped
1 (8 ounce) package sliced fresh mushrooms
2 cups chopped cooked turkey
2 (10 1/2 ounce) cans condensed cream of chicken soup
1/2 teaspoon poultry seasoning
1/8 teaspoon black pepper
1 1/2 cups frozen peas and carrots, thawed
1/2 cup milk

TURKEY SOUP

My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! -Carol Brethauer, Denver, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 4h30m

Yield 12 servings (5 quarts).

Number Of Ingredients 13

Turkey Soup image

Steps:

In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.

Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 412mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

Ingredients

1 leftover turkey carcass (from a 14-pound turkey)
3 quarts water
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup uncooked long grain rice
1 medium onion, finely chopped
4 celery ribs, finely chopped
2 medium carrots, grated
1 bay leaf
Dash poultry seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Salt, optional

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Creamy Crock Pot Turkey Soup Recipes

LEFTOVER TURKEY SOUP (SLOW COOKER)

A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!

CREAMY TURKEY SOUP (CROCK POT)

Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!

CREAMY CROCK-POT TURKEY SOUP

I was looking for ways to use up some leftover turkey and found a couple soup recipes that looked good. This is the result of combining them together. My family raved about it and they usually do not care too much for soup. Also good with chicken.

CREAMY TURKEY SOUP

CREAMY CROCK POT TURKEY SOUP

A "souper" delicious way to use up leftover turkey! Don't hesitate to mix in leftover gravy or veggies. Left over stuffing? Layer it on top of the turkey. No leftover turkey? Cook boneless turkey breasts in chicken broth and use the liquid instead of milk.

TURKEY SOUP

My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! -Carol Brethauer, Denver, Colorado

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