Creamy Fruit Bars Recipes

CREAMY FRUIT BARS

Combine gelatin, sweetened condensed milk and fresh berries to make our Creamy Fruit Bars. Creamy Fruit Bars are a great grab-and-go dish to keep on hand.

Provided by My Food and Family

Categories Home

Time 3h5m

Yield Makes 24 servings.

Number Of Ingredients 5

Creamy Fruit Bars image

Steps:

Mix first 2 ingredients in medium bowl. Add boiling water; stir 2 min. until completely dissolved. Stir in sweetened condensed milk.
Pour into 13x9-inch pan sprayed with cooking spray. Stir in berries.
Refrigerate 3 hours or until firm. Cut into bars. Keep refrigerated.

Nutrition Facts : Calories 60, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.8122 g, Sugar 0 g, Protein 2 g

Ingredients

2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1 cup boiling water
1/2 cup canned sweetened condensed milk
4 cups mixed fresh berries (blueberries, raspberries, chopped strawberries)

BANANA BARS

We've all been there. You let your bananas get a little too ripe, and now it's time to figure out what to do with them. Our favorite way to use them is in Banana Bars! With a tender, cake-like base and mouthwatering cream cheese frosting, our Banana Bars recipe is a must-make. You didn't hear it from us, but Banana Bars with cream cheese frosting will fly off the plate, so make sure to save yourself a few before serving them.

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 13

Banana Bars image

Steps:

Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 105 mg

Ingredients

1 cup granulated sugar
1 cup mashed very ripe bananas (2 medium)
1/3 cup vegetable oil
2 eggs
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 package (3 ounces) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

More about "creamy fruit bars recipes"

15 FRUIT BAR DESSERTS FOR A SWEET FINISH TO YOUR MEAL

From bhg.com
Occupation Associate Editorial Director
Published Feb 19, 2016
Estimated Reading Time 4 mins

Five-Spice Pear Pie Bars. A light orange glaze is the icing on the cake (literally). Flaky homemade pastry surrounds a layer of thinly sliced pears.
Fresh Strawberry Bars. These showstopping fruit bars can baked to serve a crowd of 24 in less than an hour. The base of the strawberry bars is infused with peanut butter for a nutty twist to the traditional PB&J.
Blueberry Cereal Bars. No more wondering about those unrecognizable ingredients listed on the box of cereal bars. Our homemade blueberry bars are chock-full of clean-eating ingredients such as almond butter, pure maple syrup, chia seeds, and rolled oats for the ultimate breakfast-on-the-go option.
Chewy Cherry-Almond Bars. When you combine the chewy ingredients of an oatmeal cookie with luscious cherry preserves, you're bound for a heavenly dessert.
Peanut Butter Jammin' Bars. You really can't go wrong with a classic flavor pairing like peanut butter and jelly. These fruit bars can be stored in your freezer for up to one month, so the kids (and adults) will always have a sweet treat on hand.
Lemon-Lime Bars. Get a double-punch of citrus flavor in these puckery fruit bars. Be sure to pour the filling onto the crust as soon as you take it out of the oven—this helps the lemon-lime bars set.
Blueberry Slab Pie. If you're a blueberry-lover, you'll flip for this simple slab pie. It's piled high with six cups of plump, cinnamon-spiced blueberries and topped off with a sugary oat crumble.
Strawberry-Rhubarb Bars. A sugar-and-spice ginger icing balances the tart flavor of rhubarb in this classic bar cookie recipe. Fresh strawberries on top add more fruity flavor and extra sweetness.
Apple-Cheese Slab Pie. Like a delicious stuffed Danish, these fruit bars include sweet layers of cream cheese and apples between buttery pastry.
Pear-Cinnamon Streusel Squares. These fruit bars are going to shine alongside a cup of coffee during brunch. Substitute apples for the pears, if you like; the cinnamon-flavor sweetness of this moist bar blends well with either fruit.

Creamy Fruit Bars Recipes

CREAMY FRUIT BARS

Combine gelatin, sweetened condensed milk and fresh berries to make our Creamy Fruit Bars. Creamy Fruit Bars are a great grab-and-go dish to keep on hand.

BANANA BARS

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