Sourdough Veggie Sandwiches Recipes
CALIFORNIA SOURDOUGH VEGGIE PANINI
Here's the perfect panini for all the veggie lovers out there, stuffed with sliced avocado, tomatoes and sharp cheddar cheese.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat panini grill sprayed with cooking spray.
- Spread 1 bread slice with mayo. Fill bread slices with remaining ingredients.
- Grill 2 to 3 min. or until golden brown.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 3 g, Protein 11 g
SOURDOUGH VEGGIE SANDWICHES
Make and share this Sourdough Veggie Sandwiches recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread mayo on one side of each slice of bread.
- On two slices, layer the cheese, zucchini, tomato, and carrot.
- Top with remaining bread, mayonnaise side down.
- Spread butter on the outsides of bread.
- In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.
Nutrition Facts : Calories 778.5, Fat 39.4, SaturatedFat 20.8, Cholesterol 93.7, Sodium 1342.5, Carbohydrate 79.5, Fiber 6.6, Sugar 6.6, Protein 27.9
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