Creamy German Cucumber Salad Recipes
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
CREAMY GERMAN CUCUMBER SALAD (GURKENSALAT)
This creamy German cucumber salad, or Gurkensalat, is the perfect companion side dish for bratwurst or burgers. Tangy, sweet and fresh, it's a deliciously easy summer salad.
Provided by Bren in LR
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel cucumbers and cut into very thin slices with mandoline.
- Mix together vinegar, sugar, salt and pepper and pour over cucumbers.
- Marinate at least 20 minutes but NO MORE than an hour. Drain off liquid.
- Toss cucumbers with sour cream, top with fresh parsley, and serve.
Nutrition Facts : Calories 98.4, Fat 3.7, SaturatedFat 2.1, Cholesterol 9.4, Sodium 891.4, Carbohydrate 15.9, Fiber 0.9, Sugar 12.7, Protein 1.4
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