Quick Microwave Caramel Popcorn Recipes

Steps:

• Pop popcorn and pour into a brown paper bag.
• Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.
• Stir, and microwave 3 minutes more.
• Stir, add soda, and stir again.
• Pour over popcorn in paper bag and stir to coat evenly.
• Fold top of bag, microwave 1 minute, stir well.
• Microwave 1 minute, stir.
• Microwave 30 seconds, stir.
• Microwave 30 seconds, stir.
• Pour onto foil to cool.

Steps:

• Place the popped popcorn into a large brown paper bag. Set aside.
• In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
• Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.

Steps:

• Pour popped corn into a large bowl and set aside.
• Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
• Microwave on high for 2 minutes, then stir.
• Microwave again on high.
• Watch it, and when it begins to boil, microwave 1 minute longer.
• Remove from microwave and stir in baking soda.
• Pour mixture over popped corn and stir to distribute.
• Enjoy!

Steps:

• Pop the micro-wave popcorn and put in a bowl.
• Place margarine, brown sugar and marshmallows in microwave proof bowl; microwave for two minutes.
• Stir well and pour over popcorn.

Steps:

• Place popped corn in brown bag.
• Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 minute
• Stir in baking soda, mixture will foam!
• Pour over popcorn in bag and shake well.
• Place in microwave on high for 1 inches Shake again, heat for one more minute.
• Shake, pour into bowl to cool and then enjoy!

Steps:

• Put popped popcorn in large brown paper bag.
• Mix together butter, sugar and white syrup in microwave safe bowl.
• Microwave on high for 2 - 4 minutes, uncovered. Microwaves can vary so please watch closely.
• Remove and stir.
• Microwave on high 2 minutes longer.
• Remove and stir in baking soda.
• Pour over popcorn, stirringwith a wooden spoon.
• Fold bag and place in microwave for 1 1/2 minutes on high.
• Remove and shake well.
• Return to microwave for 1/2 minute on high.
• Shake and remove.