Creamy Ham Mustard Chicken Recipes
SHREDDED HAM AND CHICKEN IN MUSTARD SAUCE
Provided by Nina Simonds
Categories dinner, appetizer, main course
Time 20m
Yield six servings
Number Of Ingredients 14
Steps:
- Arrange the shredded chicken, ham, carrots, celery and bean sprouts in separate concentric circles or any decorative pattern on a large platter.
- Prepare the mustard sauce by blending the powdered mustard and hot water to a smooth paste. Cover and let sit 10 minutes to bring out the mustard's flavor. Add the remaining ingredients and mix to a smooth sauce. Transfer it to a decorative serving dish. Before serving, add the sauce to the salad and toss lightly to coat. Spoon some of the chicken and ham mixture into a steamed spring roll wrapper or a Mandarin pancake, roll up and eat. The salad may also be served without the pancakes by pouring the sauce on each serving.
CREAMY HONEY MUSTARD CHICKEN OR HAM CASSEROLE
Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey mustard is very subtle in this recipe, so sometimes I like to add a little more than what the recipe calls for.
Provided by mailbelle
Categories Ham
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the soups, mayonnaise, milk and honey mustard.
- Stir in the hash browns, chicken or ham and mushrooms. Transfer mixture to a greased 13x9x2 baking dish.
- Cover and bake at 350 degrees for 45-50 minutes.
- Uncover and bake 15-20 minutes longer or until bubbly.
- Turn on the broiler for 2-3 minutes to brown the top if desired.
Nutrition Facts : Calories 377.4, Fat 18.5, SaturatedFat 4.2, Cholesterol 66.5, Sodium 861.6, Carbohydrate 30.7, Fiber 1.4, Sugar 3.6, Protein 22
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