Pressure Cooker Chicken And Rice Recipes

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PRESSURE-COOKER HOMEMADE CHICKEN AND RICE SOUP

We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11



Pressure-Cooker Homemade Chicken and Rice Soup image

Steps:

  • In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure., With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1690mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

3 quarts chicken broth or water
4 bone-in chicken breast halves (about 3 pounds)
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked long grain rice
Minced fresh parsley, optional

PRESSURE COOKER CHICKEN AND RICE

Make and share this Pressure Cooker Chicken and Rice recipe from Food.com.

Provided by clffarrell

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Pressure Cooker Chicken and Rice image

Steps:

  • Place just enough oil in bottom of pot to brown chicken. Add rest of ingredients, stir, place cover on pressure cooker and cook on high pressure for 20 minutes. If chicken is not tender, cook for another 5 minutes.
  • Note: If using frozen chicken, cook for 35-40 minutes.

Nutrition Facts : Calories 642.5, Fat 14.3, SaturatedFat 5.8, Cholesterol 93, Sodium 1203.6, Carbohydrate 88.7, Fiber 2, Sugar 1.6, Protein 35.9

olive oil
4 boneless skinless chicken breasts
2 cups uncooked rice
1 (10 3/4 ounce) can cheddar cheese soup
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups water
salt and pepper

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