Creamy Havarti Grits Recipes

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CREAMY GRITS

Provided by Food Network

Categories     side-dish

Time 1h

Number Of Ingredients 7



Creamy Grits image

Steps:

  • Bring the milk and water to a boil in a heavy-bottomed saucepan over medium heat. Stir in the salt. Slowly add the grits, stirring constantly. When the grits begin to thicken, turn the heat down to low and simmer for 30 to 40 minutes, stirring occasionally to prevent the grits from scorching. Add the butter and cream, stirring to incorporate thoroughly, and simmer for 5 minutes. Stir in the pepper. Serve the grits immediately or keep them warm, covered, in a double boiler over simmering water.
  • Note: If the grits are too thick, stir in more cream or milk. Remember that grits solidify as they cool; they will get thicker once on the plates.

2 cups whole milk
2 cups water
1 teaspoon salt
1 cup uncooked grits (not instant)
4 tablespoons unsalted butter
1 cup heavy cream
2 teaspoons freshly ground black pepper

HAVARTI CHEESE GRITS RECIPE

Provided by Ruthiek

Number Of Ingredients 6



Havarti Cheese Grits Recipe image

Steps:

  • BRING HEAVY CREAM, CHICKEN BROTH, AND WATER TO A BOIL IN A MEDIUM SAUCEPAN. ADD BUTTER,SALT, AND PEPPER. SLOWLY WHISK IN GRITS & REDUCE HEAT. COOK 15 TO 20 MINUTES OVER LOW HEAT, STIRRING FREQUENTLY. STIR IN CUBED CHEESE, CONTINUE TO STIR UNTIL WELL BLENDED AND CHEEESE HAS MELTED. SERVE IN PLACE OF RICE WITH SHRIMP,OR TENDERS, OR OTHER MEAT OR POULTRY

1 CUP HEAVY CREAM
1 CAN CHICKEN BROTH
1 CUP WATER
4 TBSP BUTTER
1 CUP QUICK GRITS
4 OZ HAVARTI CHEESE CUT IN SMALL CUBES

CREAMY HAVARTI GRITS

Delicious grits make a great substitute for rice or pasta. Serve these savory cheesy grits with shrimp or seared scallops, tender slices of meat, or lamb chops. Found online, posted for Cookgirl.

Provided by Impera_Magna

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Creamy Havarti Grits image

Steps:

  • Bring heavy cream, chicken broth, and water to a boil in a medium saucepan.
  • Add butter, salt, and pepper.
  • Slowly whisk in grits and reduce heat.
  • Cook 15 to 20 minutes over low heat, stirring frequently.
  • Stir in shredded or cubed Havarti cheese; continue to stir until well blended and cheese has melted.
  • Serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.

Nutrition Facts : Calories 564.2, Fat 41.9, SaturatedFat 26, Cholesterol 141, Sodium 637.5, Carbohydrate 33.6, Fiber 0.6, Sugar 0.6, Protein 13.7

1 cup heavy cream
1 (1 2/3 cup) can chicken broth
1 cup water
4 tablespoons butter
salt and pepper
1 cup quick-cooking grits (NOT instant grits)
4 ounces havarti cheese, shredded (or cut in small cubes)

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #cheese

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