CREAMY HERBED VEGETABLES
Herbs provide an aromatic flavor to this creamy veggies casserole that's ready in 40 minutes a delightful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Grease square pan, 8x8x2 inches.
- Cook vegetables in saucepan as directed on package; drain. Spread vegetables in pan.
- Melt margarine in same saucepan over medium heat. Stir in flour. Gradually stir in milk. Heat to boiling, stirring constantly; remove from heat. Stir in cottage cheese, marjoram, salt and pepper. Spread sauce over vegetables. Sprinkle with cracker crumbs.
- Bake uncovered 20 to 25 minutes or until bubbly around edges and crumbs are light brown.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 15 mg, Fiber 3 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
ROASTED VEGETABLES WITH HERBED FETA, PISTACHIO AND POMEGRANATE
Provided by Katie Lee Biegel
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Combine the carrots, potatoes and Brussels sprouts in a large bowl. Drizzle with 1/4 cup olive oil and sprinkle with the salt, pepper and coriander. Spread the vegetables on the prepared baking sheet and roast for 15 to 20 minutes. Flip the vegetables and continue to roast until tender and browned all over, 15 to 20 minutes more.
- Meanwhile, add the feta, yogurt, honey, lemon zest and lemon juice to a food processor and pulse until smooth and creamy, adding a little water if needed to loosen the puree. Add the herbs and pulse until just distributed (you don't want to turn the mixture green; you just want to combine them). Spread the feta mixture on a platter. Arrange the roasted vegetables on top of the feta. Sprinkle the pomegranate seeds and pistachios over the top and finish with a drizzle of olive oil.
SLOW-COOKER CREAMY HERBED CHICKEN STEW
Ever wish dinner was ready when you got home? Now it can be! Mmm--homemade chicken stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h35m
Yield 4
Number Of Ingredients 12
Steps:
- Place carrots, potatoes, onion and celery in 3 1/2- to 5-quart slow cooker.
- Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top.
- Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is clear when center of thickest part is cut (180°F) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender.
- Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables.
Nutrition Facts : Calories 395, Carbohydrate 31 g, Cholesterol 105 mg, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 650 mg
HERBED VEGGIE MIX-UP
A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.-Marie Forte Raritan, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place beans and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender., Meanwhile, in a large skillet, melt butter. Add mushrooms and onion; saute until tender. Stir in the parsley, salt, oregano, basil, pepper, green beans and carrots; heat through.
Nutrition Facts : Calories 128 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 324mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
ELEGANTLY CREAMED VEGETABLES
Delicious subtle cheese sauce baked over your favorite veggies! This is one of our favorite dishes with a juicy ribeye off the grill and a nice loaf of crusty bread! Recipe came from a "country cooking" website.
Provided by Shae2138
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook vegetables until almost done, drain and place in small casserole dish (I use pyrex pie plate).
- Melt butter in saucepan, stir in flour until smooth, add milk and stir until becomes thick and bubbly.
- Turn heat down and add cream cheese salt and pepper.
- Stir until cheese has completely melted and mixed into sauce.
- Pour sauce over veggies and sprinkle the top with the parmesan cheese.
- Bake at 350 degrees F for 30 minutes.
Nutrition Facts : Calories 302.9, Fat 20.3, SaturatedFat 12.5, Cholesterol 60.5, Sodium 449.1, Carbohydrate 22.2, Fiber 4.7, Sugar 0.1, Protein 10.8
HERB-ROASTED VEGETABLES
Make and share this Herb-Roasted Vegetables recipe from Food.com.
Provided by momstar
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place vegetables in a single layer in an ungreased cookie sheet.
- Combine the remaining ingredients: drizzle over vegetables and toss to coat.
- Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
- Note: I usually end up cooking for a bit longer to suit or tastes.
More about "creamy herbed vegetables recipes"
EASY GARLIC AND HERB VEGGIE DIP - THE CHUNKY CHEF
From thechunkychef.com
4.8/5 (38)Total Time 5 minsCategory AppetizerCalories 147 per serving
QUICK SKILLET CHICKEN IN CREAMY HERB SAUCE - LIVE SIMPLY
From livesimply.me
4.4/5 (13)Category Dinner, LunchCuisine AmericanCalories 380 per serving
VEGETABLES WITH CREAM | RECIPE | MY HOMEMADE FOOD RECIPES
From enjoyyourcooking.com
THESE ARE OUR BEST VEGETARIAN PIE RECIPES TO TRY THIS WINTER
From goodhousekeeping.com
MAKING THANKSGIVING DINNER USING ONLY INA GARTEN RECIPES, …
From insider.com
CREAMY KALE POLENTA WITH KING OYSTER MUSHROOMS AND FRIED HERBS
From msn.com
HERBED CREAM SAUCE RECIPE - SOUTHERN LIVING
From southernliving.com
CREAMY HERB PASTA - THE COZY COOK
From thecozycook.com
CREAMY HERB DIP WITH CRUDITéS | WILLIAMS SONOMA
From williams-sonoma.com
SAUSAGE & HERB STUFFING (WITH APPLES) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRESH HERB VEGETABLE DIP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CREAMY VEGETABLE SOUP WITH DUMPLINGS - FORK IN THE KITCHEN
From forkinthekitchen.com
HERB-ROASTED ROOT VEGETABLES - GOOD HOUSEKEEPING
From goodhousekeeping.com
HERB CREME FRAICHE - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
STUFFED ACORN SQUASH RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
OVEN ROASTED SPICED VEGETABLES RECIPE (WITH A HERBED YOGURT …
From mayeightyfive.com
GREEK YOGURT DIP RECIPE | THE KITCHN
From thekitchn.com
EASY CHICKEN AND STUFFING BAKE - ALLRECIPES
From allrecipes.com
VEGETABLES IN CREAM SAUCE - UNL FOOD
From food.unl.edu
QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
From cafedelites.com
9 POTATO SOUP RECIPES, INCLUDING CREAMY, CHEESY, VEGAN AND SPICY
From washingtonpost.com
WINTER CRUDITéS WITH CREAMY HERB DIP RECIPE - TODAY
From today.com
EASY SALAD RECIPE FOR THANKSGIVING WITH SQUASH, PECAN AND KALE
From miamiherald.com
ROASTED ROOT VEGETABLE POLENTA RECIPE - TASTING TABLE
From tastingtable.com
RESTAURANTS OPEN ON THANKSGIVING IN MINNEAPOLIS IN 2023 - MSN
From msn.com
You'll also love