Creamy Hot Cocoa Coffee Recipes

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CREAMY HOT COCOA

Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special time for her and me to be together. Her tasty recipe is not overly sweet, but it's oh, so comforting. -Sara Swyers, Fayetteville, Georgia

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6



Creamy Hot Cocoa image

Steps:

  • Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately.

Nutrition Facts : Calories 165 calories, Fat 6g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.

4 teaspoons sugar
2 teaspoons baking cocoa
1-1/3 cups boiling water
2/3 cup evaporated milk
1/4 teaspoon vanilla extract
2 tablespoons marshmallow creme

CREAMY HOT COCOA

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7



Creamy Hot Cocoa image

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

CREAMY HOT COCOA COFFEE

This delicious hot drink warms me up on a winter day. I use sugar-free cocoa mix and fat-free half and half when I want to limit the calories.

Provided by Chris from Kansas

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Creamy Hot Cocoa Coffee image

Steps:

  • In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
  • Heat through.
  • Top each serving with whipped topping and sprinkle with cinnamon if desired.

2 (1 ounce) envelopes instant powdered cocoa mix
3 cups hot brewed coffee
1/4 cup half-and-half cream
3/4 teaspoon rum extract
1/4 cup whipped topping
ground cinnamon (optional)

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