Creamy Maple Frosting Recipes

MAPLE CREAM CHEESE FROSTING

This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.

Provided by Caitlin

Categories Desserts Frostings and Icings Cream Cheese

Time 10m

Yield 8

Number Of Ingredients 4

Maple Cream Cheese Frosting image

Steps:

Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 67.4 g, Cholesterol 83.6 mg, Fat 29 g, Protein 3.1 g, SaturatedFat 18.3 g, Sodium 225.8 mg, Sugar 64.7 g

Ingredients

11 ounces cream cheese, softened
⅔ cup butter, softened
4 cups confectioners' sugar
¼ cup maple syrup

MAPLE BUTTERCREAM FROSTING

This is a very sweet frosting - it reminds me of maple candy.

Provided by Sarah

Categories Desserts Frostings and Icings Buttercream

Time 15m

Yield 24

Number Of Ingredients 4

Maple Buttercream Frosting image

Steps:

Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 24.8 g, Cholesterol 12.7 mg, Fat 4.6 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 28.7 mg, Sugar 23.9 g

Ingredients

4 cups confectioners' sugar
½ cup butter, softened
7 tablespoons pure maple syrup
3 tablespoons heavy whipping cream

CREAMY MAPLE FROSTING

This is a great frosting from "Vegan Cupcakes Take Over The World." It's great and pairs perfectly with #rz.190849 Maple Cupcakes. Note: I edited the recipe to remove the option to use regular powdered milk. I think that might have made the recipe gritty as one reviewer noted.

Provided by Wish I Could Cook

Categories Dessert

Time 10m

Yield 12 cupcake toppings, 12 serving(s)

Number Of Ingredients 5

Creamy Maple Frosting image

Steps:

Beat together the softened margarine and maple syrup. It might look a little curdly, but that's ok.
Beat in the maple and vanilla extracts.
Slowly add the soymilk powder.
The frosting should be creamy and fluffy. If it looks too wet, add more soymilk powder. If it looks too dry, add more maple syrup.

Nutrition Facts : Calories 150, Fat 11.4, SaturatedFat 2, Sodium 134.6, Carbohydrate 12.4, Sugar 10.9, Protein 0.1

Ingredients

2/3 cup maple syrup
3/4 cup margarine (softened)
2/3 cup soymilk powder
1 teaspoon maple extract
1 teaspoon vanilla extract

CREAMY MAPLE FROSTING

This is an old recipe that I found while cleaning out my recipe box. Not sure where I got it from, but it's really good on spice cake. Makes enough to frost a 9 x 13 cake.

Provided by LARavenscroft

Categories Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 6

Creamy Maple Frosting image

Steps:

Combine butter, salt, syrup, vanilla, and 1 cup of the sugar.
Add milk and remaining sugar, alternately.
Mix until smooth & creamy.

Nutrition Facts : Calories 1061.9, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.1, Sodium 801.7, Carbohydrate 216, Sugar 208.3, Protein 0.8

Ingredients

1/4 cup butter
1/2 teaspoon salt
1/3 cup maple syrup
2 teaspoons vanilla
3 cups powdered sugar
2 tablespoons milk

MAPLE-BUTTERCREAM FROSTING

Make this with our Maple Layer Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Yield Makes 4 cups

Number Of Ingredients 3

Maple-Buttercream Frosting image

Steps:

In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks on high speed until light and fluffy, about 5 minutes.
Meanwhile, pour maple syrup into a medium saucepan. Place pan over medium-high heat; bring syrup to a boil. Cook syrup until a candy thermometer registers 240 degrees (just above soft-ball stage), about 15 minutes.
Remove the saucepan from the heat. While the electric mixer is running, pour the syrup in a slow, steady stream down the side of the mixing bowl into the egg-yolk mixture (it is essential that the syrup touches the side of the bowl as you pour it in so the sugar will be very evenly incorporated and not splatter onto the sides of the bowl) until the syrup has been completely incorporated, about 1 1/2 minutes. Beat until the bowl is just slightly warm to the touch, 5 to 6 minutes.
Add butter, one piece at a time, until all of it has been completely incorporated and the frosting is fluffy, about 4 minutes more. Use immediately.

Ingredients

6 large egg yolks
2 cups pure maple syrup, preferably grade A dark amber
1 pound (4 sticks) unsalted butter, chilled and cut into small pieces

MAPLE CREAM CHEESE FROSTING

Pair this maple cream cheese frosting with our recipe for Carrot-Cake Mini Cupcakes for a treat that's sure to please everyone's sweet tooth.

Provided by Martha Stewart

Yield Makes enough for 42 mini cupcakes

Number Of Ingredients 5

Maple Cream Cheese Frosting image

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter together until smooth. Add maple syrup, vanilla, and confectioners' sugar; continue beating until well combined and smooth.

Ingredients

1 package (8 ounces) cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon pure maple syrup
1/2 teaspoon pure vanilla extract
2 cups confectioners' sugar

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EASY MAPLE FROSTING {4 INGREDIENTS} - CAKEWHIZ

Sep 02, 2019 The best, quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, smooth, creamy, stable, perfect for piping or …
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Total Time 10 mins
Category Dessert
Calories 1105 per serving

In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth.
Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy.

Creamy Maple Frosting Recipes

MAPLE CREAM CHEESE FROSTING

This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.

MAPLE BUTTERCREAM FROSTING

This is a very sweet frosting - it reminds me of maple candy.

CREAMY MAPLE FROSTING

This is a great frosting from "Vegan Cupcakes Take Over The World." It's great and pairs perfectly with #rz.190849 Maple Cupcakes. Note: I edited the recipe to remove the option to use regular powdered milk. I think that might have made the recipe gritty as one reviewer noted.

CREAMY MAPLE FROSTING

This is an old recipe that I found while cleaning out my recipe box. Not sure where I got it from, but it's really good on spice cake. Makes enough to frost a 9 x 13 cake.

MAPLE-BUTTERCREAM FROSTING

Make this with our Maple Layer Cake.

MAPLE CREAM CHEESE FROSTING

Pair this maple cream cheese frosting with our recipe for Carrot-Cake Mini Cupcakes for a treat that's sure to please everyone's sweet tooth.

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