CREAMY ONE-POT PASTA WITH CHICKEN AND MUSHROOMS
Cooking pasta the way you would make risotto may sound new and hip. But it's at least old enough to have been demonstrated to me in Rome in 1976, and I imagine as old as pasta itself. In this method, the liquid is minimized: there's no need for a gallon per pound of pasta. The liquid is added gradually to the pasta, which absorbs it completely and thereby retains its starch. This makes the pasta creamy and rich; it also gains the flavor of the stock. You can use pretty much any pasta shape you like, but timing will vary depending on size. This approach may seem like more work than making pasta in the ordinary way. But as the making of the "sauce" is integrated into the pasta-cooking, it really becomes a one-dish meal - as interesting as risotto, and even a bit quicker. Here is a combination of gemelli with mushrooms and chicken to get you started.
Provided by Mark Bittman
Categories dinner, one pot, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges, about 10 minutes. Add pasta and cook, stirring occasionally, until it is glossy and coated with oil, 2 to 3 minutes. Add a little salt and pepper, then wine. Stir and let liquid bubble away.
- Ladle stock into skillet 1/2 cup or so at a time, stirring after each addition and every minute or so. When liquid is just about evaporated, add more. Mixture should be neither soupy nor dry. Keep heat at medium and stir frequently.
- Begin tasting pasta 10 minutes after you add it; you want it to be tender but with a tiny bit of crunch. When pasta is about 3 to 4 minutes away from being done, add chicken and stir to combine. Continue to cook until chicken is done - it will be white on inside when cut - and pasta is how you like it. Taste, adjust seasoning, garnish with parsley and Parmesan if using, and serve.
Nutrition Facts : @context http, Calories 558, UnsaturatedFat 16 grams, Carbohydrate 56 grams, Fat 23 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 999 milligrams, Sugar 7 grams, TransFat 0 grams
CHICKEN SPAGHETTI III
Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.
Provided by bdld
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
- Add spaghetti and mix well, then stir in chicken. Heat through and serve.
Nutrition Facts : Calories 654.8 calories, Carbohydrate 66.5 g, Cholesterol 100.4 mg, Fat 23.9 g, Fiber 3.3 g, Protein 41.7 g, SaturatedFat 10.9 g, Sodium 1285.5 mg, Sugar 7.3 g
CREAMY CHICKEN, MUSHROOM, AND SPINACH PASTA
Use your stovetop to prepare a quick and tasty meal for a weeknight, or for guests! Use one pot for the pasta and one pot for the chicken, veggies and sauce, then combine in a pretty pasta bowl or on a platter.
Provided by Bibi
Categories Pasta and Noodles Pasta by Shape Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl or a deep platter.
- Meanwhile, heat olive oil in a large skillet over medium-high heat for 1 to 2 minutes. Season tenders with salt and pepper, place in the hot oil, and cook until lightly brown on one side, 3 to 4 minutes. Turn and cook on the other side until light brown, an additional 3 to 4 minutes. Transfer chicken to a plate.
- Add mushrooms and onion to the hot skillet and cook until onion is lightly browned, 4 to 5 minutes. Stir in garlic and cook for 1 minute. Stir in chicken broth and mustard, season with salt and pepper, and cook for 5 minutes. Return chicken tenders to skillet and submerge them in the broth mixture. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and place on top of the cooked pasta.
- Continue to cook the sauce until slightly thickened, about 3 minutes. Turn off heat and stir in cream. Add spinach stir until slightly wilted, about 1 minute. Pour sauce over chicken and pasta. Sprinkle with Parmesan cheese and garnish with parsley.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 47.2 g, Cholesterol 78.2 mg, Fat 12.8 g, Fiber 3.2 g, Protein 35.2 g, SaturatedFat 3.7 g, Sodium 610.3 mg, Sugar 4.4 g
CREAMY CHICKEN SPAGHETTI
Great creamy chicken spaghetti dinner kids will love! Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
Provided by whaussies
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add chicken, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover, reduce heat to a gentle boil, and cook until chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside until cool enough to handle, then chop into bite-sized pieces. Leave broth in the pot.
- Bring broth back to a boil. Cook spaghetti in the boiling broth, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain spaghetti; do not rinse. Discard broth.
- Melt butter in the same pot. Add onion and bell pepper; saute until softened, 5 to 7 minutes. Add diced tomatoes and chiles, condensed chicken soup, condensed mushroom soup, chicken, and spaghetti, one ingredient at a time, gently mixing after each addition.
- Add Cheddar cheese and stir together, mixing well. Season with salt and pepper to taste. Heat until cheese is thoroughly melted, stirring occasionally to keep from scorching.
Nutrition Facts : Calories 666 calories, Carbohydrate 52.2 g, Cholesterol 117.7 mg, Fat 36.2 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 21.7 g, Sodium 1320.1 mg, Sugar 3.2 g
More about "creamy mushroom chicken spaghetti recipes"
CREAMY CHICKEN SPAGHETTI WITH PEPPERS & MUSHROOMS
From zenandspice.com
Servings 4Total Time 30 minsEstimated Reading Time 4 minsCalories 765 per serving
- Add chicken and salt to a medium saucepan. Cover with water and bring to a boil. Turn heat down to medium and simmer until chicken is cooked through, about 10 minutes.
- Fill a large pot halfway with water, cover, and bring to a boil. Snap the spaghetti into 2-inch pieces. Once the water boils, uncover, add salt (~2-3 tsp) and pasta, and stir for a few seconds. Cook according to package instructions. Drain and set aside.
- Preheat a large skillet over medium heat. Add the oil, peppers, mushrooms, onion, garlic, salt, pepper, and paprika. Cook for 5-6 minutes, stirring often, until veggies begin to soften.
- Sprinkle the flour over the veggies and stir until incorporated. Then pour in the milk, scraping up any browned bits from the bottom of the skillet. Let simmer, stirring often, until slightly thickned, 3-4 minutes.
CHICKEN MUSHROOM PASTA {SO CREAMY AND EASY!} - PLATED …
From platedcravings.com
4.7/5 (35)Calories 348 per servingCategory Main Course
GARLIC MUSHROOM AND CHICKEN SPAGHETTI | CHICKEN …
From realfood.tesco.com
ONE POT CREAMY CHICKEN AND MUSHROOM PASTA - SLENDER …
From slenderkitchen.com
INSTANT POT CREAMY CHICKEN AND MUSHROOM SPAGHETTI
From fabeveryday.com
ONE POT CREAMY CHICKEN AND MUSHROOM PASTA | RECIPE CART
From getrecipecart.com
CHICKEN ALFREDO RECIPE - SIMPLE RECIPE FOR YOUR GOURMET DINNER
From healthyrecipes101.com
EASY ONE PAN CREAMY MUSHROOM CHICKEN PASTA - SAUCED UP! FOODS
From saucedupfoods.com
CREAMY MUSHROOM CHICKEN PASTA RECIPE | SIDECHEF
From sidechef.com
23 MOREL MUSHROOM RECIPES I CAN’T RESIST – HAPPY MUNCHER
From happymuncher.com
CREAMY CHICKEN & MUSHROOM PASTA - EASY RECIPES
From easyrecipes.co.za
CREAMY MUSHROOM CHICKEN PASTA | PASTA RECIPES | ITALIAN FOOD
From youtube.com
CREAMY CHICKEN AND MUSHROOM PASTA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CREAMY MUSHROOM CHICKEN PASTA (ONE POT) - PENNE PASTA RECIPE
From hinzcooking.com
CREAMY BAKED MUSHROOM AND ARTICHOKE CHICKEN - MSN.COM
From msn.com
RECIPE: CREAMY MUSHROOM & CHICKEN PASTA WITH BASIL PESTO
From
BEST CREAMY CHICKEN & MUSHROOM PASTA RECIPE-HOW TO …
From delish.com
MUSHROOM CHICKEN SPAGHETTI RECIPE || মাশরুম চিকেন …
From youtube.com
CREAMY MUSHROOM CHICKEN PASTA (ONE-POT) - CAFE DELITES
From cafedelites.com
THE 10 MOST POPULAR PASTA AND NOODLE RECIPES OF 2022
From bonappetit.com
RECIPE FOR 'ONE-PAN CREAMY MUSHROOM CHICKEN PASTA' IS A …
From delishably.com
TOP 48 CREAM OF CHICKEN SPAGHETTI RECIPE RECIPES
From sprout.jodymaroni.com
CREAMY CHICKEN, MUSHROOM, AND SPINACH PASTA RECIPE
From recipes.net
You'll also love