MIZUTAKI
A simmered Japanese Chicken dish. To zaar from Aline via recipesecrets.com. Rehearse this dish a LOT before you make it because you are going to be the table show at your party.
Provided by drhousespcatcher
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Buy a whole chicken cut in half and cut into bite size pieces about 1 1/2 inches.
- Cover chicken in heavy pan with chickenstock. Add salt to taste bring to boil, reduce heat and then simmer uncovered about 45 minutes.
- Prepare the sauce by simply mixing the ingredients. Place in individual small bowls.
- You are going to bring your cooking utensils to the table and place over a charcoal or alcohol burner so liquid barely boils.
- When everyone is seated begin to add the vegetables to the broth a few at a time.
- Serve by spooning a little of the meat into the individual small bowls. Make sure the guest use chopsticks. this is your floor show [grin]
- Have them dip the pieces of chicken into the sauce. Eat.
Nutrition Facts : Calories 778.7, Fat 51.4, SaturatedFat 14.7, Cholesterol 255.4, Sodium 1271.8, Carbohydrate 7.2, Fiber 1.2, Sugar 2.5, Protein 66.1
MIZUTAKI
From Sunset Wok Cookbook; posting for ZWT6 (Asia) This is a meal to make at the table; great for dinner parties.
Provided by AZPARZYCH
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Arrange beef, chicken, vegetables, and tofu on trays; place next to wok in center of the table.
- Prepare Mizutaki sauce; pour into 6 small bowls. Fill 6 more bowls with rice.
- Place an electric wok in the center of the table.
- Pour broth into wok and bring to a boil; adjust heat to keep broth simmering.
- Let guests fill wok with some of each food, starting with the slower-cooking carrots and cauliflower and ending with meats.
- Cover wok; let food simmer until chicken is no longer pink in the center; 3-5 minutes.
- Uncover wok, let guests remove portions a bit at a time.
- Dip each bite in Mizutaki sauce, then eat with rice.
- As wok is emptied, let guests add more food and cook to taste.
- At the end of the meal, add the broth to sauce cups; stir broth and sauce together, then sip mixture as soup.
Nutrition Facts : Calories 1000.2, Fat 50.5, SaturatedFat 10.1, Cholesterol 181.8, Sodium 1963.3, Carbohydrate 71.1, Fiber 6.9, Sugar 7.1, Protein 64.6
MIZUTAKI SAUCE FOR HOT POT RECIPE - (4/5)
Provided by á-45532
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender for 30 seconds. Refrigerate until ready to serve. Optional egg makes the sauce creamier.
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