Creamy Orange Mold Recipes
CREAMY ORANGE POPS
You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.
Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g
CREAMY ORANGE MOLD
Neufchatel cheese and orange JELL-O combine to create a creamy and refreshing citrus mold that can feed a crowd.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is melted. Remove 1 cup gelatin; set aside at room temperature.
- Pour remaining gelatin into 6-cup mold sprayed with cooking spray. Refrigerate 2 hours or until set but not firm.
- Add reserved gelatin gradually to Neufchatel in medium bowl, beating with whisk until blended. Pour over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold gelatin onto serving plate.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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