CREAMY ORZO
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes. Add the tomatoes and cook until they are tender, about 8 minutes. Stir in the cream and peas. Add the orzo and toss to coat. Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat. Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved cooking liquid to maintain a creamy consistency. Season the orzo with salt and pepper, and serve.
CREAMY ORZO & RICE
I just made this last night off the top of my head and loved it. Try it and let me know what you think. I served it with roast chicken and steamed broccoli.
Provided by Michele McCathern
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. Saute oil, butter, garlic and onions for 5 minutes. Add orzo and rice and toast them for 5 mins.
- 2. Slowly add in chicken stock. Stir. Cover and cook 20 minutes. Stirring occasionally. Add parsley and Parmesan cheese stir and serve.
ORZO AND RICE
A filling side dish that is great with chicken. It is a real family favorite in our house.
Provided by C.Crane
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 31.7 g, Cholesterol 12.3 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 265.1 mg, Sugar 1 g
CHEESY ORZO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.
CREAMY ORZO WITH FRESH VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat oil in large sauce pan, cook onion over medium high heat for 2 minutes. Stir In garlic and cook for 30 seconds. Stir in uncooked orzo & and toss to coat and cook for 1 minute. Reduce heat to medium. Slowly stir in 1/2 cup of stock at a time. Adding the next half cup when the previous one has been absorbed. When orzo is tender stir in a drizzle of olive oil and season with salt and pepper. Toss orzo with steamed vegetables. Serve with grated Parmesan and black pepper.
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CREAMY GARLIC PARMESAN ORZO - JO COOKS
From jocooks.com
4.5/5 (175)Calories 518 per servingCategory Main Course, Side Dish
- In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens and the garlic becomes aromatic.
- Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.
- Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes.
25 ORZO DINNERS YOUR FAMILY WILL LOVE - ALLRECIPES
From allrecipes.com
- Chicken Florentine Salad with Orzo Pasta. View Recipe. This chicken pasta salad recipe makes enough to serve eight people as a main dish. You can cook the orzo a day in advance if you think you'll be pressed for time.
- Colorful Garlic Orzo. View Recipe. Six cloves of garlic, fresh spinach leaves, cherry tomatoes, broccoli, peas, carrots, and ground turkey are combined with orzo pasta to make this dinner dish that's sure to fill you up.
- Pesto Orzo with Roasted Zucchini. View Recipe. Thick slices of seasoned and roasted zucchini are tossed with cooked orzo, pesto, and cherry tomatoes to make this flavor-packed vegetarian dinner.
- Orzo and Chicken Stuffed Peppers. View Recipe. Bell pepper halves are baked until tender, then filled with a flavorful chicken-orzo mixture, and topped with grated Parmesan.
- Sarah's Feta Rice Pilaf. View Recipe. This tasty pilaf is made with orzo pasta (instead of rice) and flavored with creamy feta, spinach, and garlic. Delicious with grilled chicken and a Greek-style salad.
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