Knedliky Czech Dumpling With Sauerkraut Zeli Recipes
KNEDLICKY ZELI DUMPLINGS AND SAUERKRAUT
Make and share this Knedlicky Zeli Dumplings and Sauerkraut recipe from Food.com.
Provided by Dienia B.
Categories Czech
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place sauerkraut, caraway seed, and sugar in pan with lid.
- Cover sauerkraut with water.
- Bring to a boil then simmer while making dumplings.
- DUMPLINGS:.
- Mix flour, sugar, cream of tartar, baking powder, and salt together.
- Make well in center.
- Drop in egg and milk; stir to mix.
- Drop dough the size of small egg on top of boiling sauerkraut.
- Reduce heat.
- Cover and cook 20 minutes on low.
- Serve immediately.
Nutrition Facts : Calories 226.7, Fat 2.4, SaturatedFat 1, Cholesterol 34.8, Sodium 990.9, Carbohydrate 44.5, Fiber 4, Sugar 8.1, Protein 7.2
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