Creamy Peppadew Dip Recipes

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PEPPER CREAM CHEESE DIP AND SPREAD

I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's already been requested for Christmas. This is what I call a stupid-easy recipe, but nobody else needs to know that!

Provided by huskiebear

Categories     Spreads

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 4



Pepper Cream Cheese Dip and Spread image

Steps:

  • Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
  • Drain peppers and chop coarsely by pulsing in food processor.
  • Add cream cheese and pulse until blended.
  • Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.

Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 10, Cholesterol 50.1, Sodium 138.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.2, Protein 4.2

1 lb cream cheese (2 "bricks")
1 -2 tablespoon milk
1 (14 ounce) jar whole mild cherry peppers (*not* roasted red peppers, although they might be good, too)
3 -4 tablespoons mild jalapenos (I only use LA PREFERIDA brand mild, but they can be tough to find)

CREAMY PEPPADEW DIP

This creamy dip is spicy and sweet all at once. It's ideal for a party, coming together in minutes. Serve dip with assorted crudites and potato chips.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 1 1/2 cups

Number Of Ingredients 4



Creamy Peppadew Dip image

Steps:

  • Pulse sambal oelek, Peppadews, and cream cheese in a food processor until well combined. Transfer to a bowl and stir in sour cream. Serve dip with assorted crudites and potato chips.

1 tablespoon sambal oelek (Asian chili paste)
12 jarred Peppadew peppers, finely chopped
1 3/4 ounces cream cheese (1/4 cup), room temperature
8 ounces sour cream (1 cup)

WHIPPED FETA AND PEPPER DIP

Set out a bowl of veggie chips and a platter of raw vegetables to scoop up this creamy dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/4 cups

Number Of Ingredients 7



Whipped Feta and Pepper Dip image

Steps:

  • Combine the cream cheese, half of the feta, half of the peppers, and all of the remaining ingredients in a food processor. Blend them until smooth. Add the rest of the feta cheese and peppers and pulse until chunky. Chill.

4 ounces cream cheese
6 ounces feta cheese
10 small (or 5 large, about 1 1/4 ounces) peppadew peppers, removed from brine
1 teaspoon brine from peppers
1/2 teaspoon hot smoked paprika
1/2 teaspoon coarse salt
1 tablespoon water

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