SUNNY'S GARLIC KNOTS AND EASY PASTA BAKE
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the heavy cream, pesto, flour, red chile flakes, 1/2 cup warm water and a pinch of salt and pepper in a medium bowl. Set aside.
- Working on a lightly floured surface, divide the dough in half and roll each half to make a rope about 3/4-inch-thick. Cut each rope in to 4 equal parts. Twist each piece into a knot, making 8 knots.
- Spray a large oval baking dish or large deep-dish pie pan with nonstick cooking spray. Pour a third of the sauce into the bottom of the dish. Layer with half of the ravioli in a single layer. Top with another third of the sauce, then layer with the remaining ravioli and top with the remaining sauce.
- Place the knots along the inside edge of the pan, on top of the ravioli. Spray the knots with the cooking spray and sprinkle with garlic salt.
- Bake until the garlic knots are a rich golden brown and the pasta sauce is bubbly, 40 to 50 minutes. Top with Parmesan and torn basil if using.
RAVIOLI WITH CREAMY PESTO SAUCE
Make and share this Ravioli With Creamy Pesto Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine whipping cream and pesto sauce in a saucepan; add capers.
- Cook mixture over low heat until thoroughly heated, stirring frequently.
- Cook pasta according to package directions, and drain.
- Toss pasta with sauce, and sprinkle with toasted pine nuts.
- Serve immediately.
Nutrition Facts : Calories 238.6, Fat 25.1, SaturatedFat 14, Cholesterol 81.5, Sodium 657.8, Carbohydrate 3.3, Fiber 0.8, Sugar 0.3, Protein 2.3
GRILLED PESTO RAVIOLI
Cooking the ravioli in one skillet all the way through means there is no need to boil, drain and reserve the starchy cooking water. The residual cooking water will thin out the pesto just enough for a loose coating and help the sauce thicken a touch without becoming gummy.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Place a 10-inch cast-iron skillet on the grill over medium-high heat, add 2 tablespoons olive oil and 1 chopped onion and sauté about 5 minutes. Season with salt and pepper, add 2 sliced garlic cloves and cook 1 minute. Stir in 1 pound refrigerated ravioli and 2 cups water and shimmy the pan to settle the ravioli. Cover the grill and cook, stirring once or twice, until the ravioli are tender and the liquid has reduced to a thin layer, 8 to 10 minutes. Remove from the heat and stir in 1/2 cup pesto; top with basil and Parmesan.
SPRING RAVIOLI WITH PESTO CREAM
Toss this hot spring ravioli with vegetable and sour cream mixture that's perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook green beans and bell pepper in oil about 5 minutes, stirring frequently, until crisp-tender. Stir in tomatoes and salt. Cook 3 minutes.
- While vegetables are cooking, cook and drain ravioli as directed on package. Mix sour cream, pesto and lemon peel in small bowl.
- Toss hot cooked ravioli with vegetable mixture and sour cream mixture.
Nutrition Facts : Calories 385, Carbohydrate 26 g, Cholesterol 135 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg
CREAMY PESTO RAVIOLI
I started looking for something to do with my frozen meat ravioli for dinner tonight. Some inspiration from a few Zaar recipes, combined with the ingredients in my pantry, resulted in a dish that I think worked great.
Provided by karen
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook frozen ravioli according to package directions.
- Combine milk, pesto sauce and flour in small saucepan. Stir to combine well.
- Cook on medium heat, simmering until sauce is thickened, stirring occasionally.
- While sauce is heating, place pine nuts in a dry non-stick skillet. Heat over medium heat until toasted, watching them carefully so they don't burn. Remove pine nuts to small dish after toasting.
- In same skillet, heat olive oil over medium-high heat, and then add mushrooms and rosemary. Sauté until lightly browned.
- To serve, place ravioli in a medium bowl with sauce spooned over it. Top with mushrooms, pine nuts and asiago cheese.
Nutrition Facts : Calories 255.9, Fat 13.5, SaturatedFat 1.6, Cholesterol 1.9, Sodium 75, Carbohydrate 26.2, Fiber 5.5, Sugar 6.4, Protein 13.6
PESTO CREAM SAUCE
This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!
Provided by rosiella
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 52.2 g, Cholesterol 154.9 mg, Fat 38.3 g, Fiber 3.8 g, Protein 33.6 g, SaturatedFat 16.6 g, Sodium 738.2 mg, Sugar 6.8 g
More about "creamy pesto ravioli recipes"
PESTO RAVIOLI WITH SPINACH & TOMATOES - EATINGWELL
From eatingwell.com
Reviews 11Category Healthy Ravioli RecipesRatings 12Calories 361 per serving
- Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
- Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.
CREAMY PESTO RAVIOLI - SWIRLS OF FLAVOR
From swirlsofflavor.com
Estimated Reading Time 5 mins
- Cook onion until just beginning to soften, 2-3 minutes. Add tomatoes; cook 3-4 minutes until mixture is just tender. Reserve 1/2 cup tomato mixture.
- Add white wine to remaining tomato mixture in skillet; boil 1 minute. Stir in Alfredo sauce and pesto until blended.
CREAMY SAUSAGE PESTO RAVIOLI — LET'S DISH RECIPES
From letsdishrecipes.com
BAKED RAVIOLI WITH PESTO CREAMY SAUCE - DOMESTICALLY …
From domestically-speaking.com
RAVIOLI WITH BASIL PESTO CREAM SAUCE - ECLECTIC RECIPES
From eclecticrecipes.com
BEST BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE RECIPE
From thepioneerwoman.com
5/5 (2)Category Dinner, Main DishServings 4-6Total Time 55 mins
- Drain the ravioli. Combine the spinach and ravioli in a 9-by-13-inch baking dish and gently toss to combine.
MUSHROOM RAVIOLI AND CREAMY PESTO SAUCE RECIPE | HELLOFRESH
From hellofresh.ca
THE FRESH FLAVORS OF SPRING: DELICIOUS RECIPES TO SAVOR THE SEASON ...
From chefspencil.com
RAVIOLI WITH CREAMY PESTO SAUCE SPINACH, PEAS AND SHALLOTS
From entertainingwithbeth.com
CREAMY PESTO SAUCE RECIPE (HOMEMADE IN 15 MINUTES) | KITCHN
From thekitchn.com
RAVIOLI WITH CREAMY PESTO SAUCE – FRANCESCO RINALDI
From francescorinaldi.com
18 RECIPES THAT TAKE ALFREDO SAUCE TO THE NEXT LEVEL - TASTE OF …
From tasteofhome.com
CREAMY PESTO RAVIOLI WITH PANCETTA - A SEASONED GREETING
From aseasonedgreeting.com
CREAMY PESTO CHICKEN RAVIOLI - DASH OF SANITY
From dashofsanity.com
ONE POT RAVIOLI WITH CREAMY PESTO SAUCE & SAUSAGE
From whitneybond.com
20 MINUTE CREAMY PESTO RAVIOLI - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
25 BEST RAVIOLI SAUCES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
LOBSTER RAVIOLI WITH CREAMY PESTO CRAB SAUCE RECIPE - INFINITE …
From infinite-harvest.com
You'll also love