Creamy Pizza Soup Recipes

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QUICK PIZZA SOUP

My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 16 servings (4 quarts).

Number Of Ingredients 7



Quick Pizza Soup image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. , Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.

Nutrition Facts : Calories 164 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 623mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

1 pound ground beef
2 cans (26 ounces each) condensed tomato soup, undiluted
6-1/2 cups water
3-1/2 cups spaghetti sauce
1 tablespoon Italian seasoning
2 cups shredded cheddar cheese
Additional shredded cheddar cheese, optional

CREAM OF PIZZA SOUP

If you like Pizza and you like soup, you will like this! You can customize this to accommodate your personal pizza likings and add different veggies, meats whatever you eat on pizza. This recipe was for a crowd but it has been scaled down to serve 6-8.

Provided by tiffanylynn444

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14



Cream of Pizza Soup image

Steps:

  • Microwave pepperoni.
  • Sauté Canadian bacon and sausage.
  • Combine all ingredients in a large pot and heat through.

Nutrition Facts : Calories 268.3, Fat 19.7, SaturatedFat 8.3, Cholesterol 46.8, Sodium 1324.8, Carbohydrate 9.3, Fiber 1.5, Sugar 0.9, Protein 14.2

1 (1 7/8 ounce) package cream leek soup mix (dry mix, i am not sure about the size here!)
1 quart water
1/4 teaspoon italian seasoning
1/4 teaspoon dried onion
1/4 green pepper, chopped (add just before serving)
1 (4 ounce) can sliced mushrooms
1 (4 ounce) can sliced black olives
1 ounce green olives
1/2 cup shredded mozzarella cheese
1/2 cup shredded colby-monterey jack cheese
1/4 cup shredded sharp cheddar cheese
2 ounces pepperoni (slightly microwaved)
1 1/4 ounces Canadian bacon (slightly sauteed)
1/4 lb Italian sausage (slightly sauteed)

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